Sentences with phrase «other than pasta»

Maybe it's the promise to yourself to (finally) learn to cook something other than pasta or the wish to learn to use that creative program for work.

I found a quiche recipe tonight, and then you posted this, so now I'm all inspired to cook something other than pasta — woo hoo!

I don't add anything to this salad other than the pasta to keep it true to Caprese salad but with pasta!

Not exact matches

Not that you want to bash younger readers, but this USDA survey found that Millennials purchase more costly, prepared food than any other generation because «prepared foods, sugar and candies, and pasta all require minimal preparation for consumption, while grains and meats require cooking.»

My mom made a pasta salad growing up, and it went by no other name than «Mom's Pasta Salad»pasta salad growing up, and it went by no other name than «Mom's Pasta Salad»Pasta Salad»....

A Recommended Meat Topping — This dish really doesn't need anything other than the cheese; however, one night I rendered some diced salami in a hot skillet and toss it in with the pasta and vegetables.

A pasta salad (other than boiling the water and cooking the pasta) is a perfect cold, summer dish!

Nothing is quicker than pasta in my opinion so putting this together didn't take too much effort other than the actual cutting of the vegetables.

I suppose some pastas could be clumpier than others, but still, I'm surprised it wouldn't break up when you saute it with the tomatoes for the last couple minutes.

Other than simmering Italian sausage in sauce for pasta, my next favorite way of cooking sausage is to grill it.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

Because the symptoms attributed to gluten intolerance overlap those of IBS, it may well be that people who get symptoms from eating bread and pasta and other gluten - containing foods are actually reacting to FODMAPs in wheat rather than the gluten protein.

It's a little more expensive than other brown rice pastas but more readily available through major grocery chain, and Tinkyada consistently provides a quality product.

I love orzo because it is different than your standard pasta, the shape is more like rice which makes it perfect for tossing with other ingredients but it still has the texture and taste of pasta.

I absolutely love pumpkin but honestly never thought to use it for anything other than desserts or maybe in a pasta / sage type dish.

Especially this version which requires practically no pre-cooking other than boiling some pasta, mix, stuff, bake, done.

It's so cute, and absorbs flavors even more readily than other shapes of pasta.

These days, I rarely use anything other than Barilla gluten free pasta.

I'm not quite sure what to tell you about this broccoli pea pasta salad other than it's deeelicious!

Chickpea pasta in particular, has a neutral flavor and pleasant bite that mimics regular pasta better than most of the other pasta alternatives I've tried.

It satisfied my need to spend the afternoon wearing a sweater and fussing in the kitchen, but the end product still tasted summery and much lighter than you'd imagine for potato - stuffed pasta — in other words, a good dinner to help us transition from summer to fall.

Maybe it's like the craving for Kraft mac - n - cheese or some other packaged food that of course doesn't taste better than the real thing but nothing satisfies the urge for the store - bought version either (not that I crave squishy powdered cheese pasta, brownies from a box, or frozen pizza....

Roasted sunflower seeds have a stronger nutty flavor than raw seeds - try mixing them with quinoa, pasta, and other dishes.

In fact, the idea of pesto as a flavoring can be used in a lot of other recipes than pasta too, now that you've got me thinking about it.

Other than boiling the pasta, there's no real cooking required to put together this summery dinner bursting with raw sweet corn.

Here's a fun and easy way to sneak more veggies into your diet (or, in my case, the diet of my two young kids, who refuse to eat anything other than bread, pasta and chocolate)!

A tad chewy and does seem to stick together more than other GF pasta, so be aware to stir it more while cooking.

This is like quinoa, yet higher than a ton of other prominent grains, for example, dark colored rice, pasta and couscous.

Savory and aromatic, this vegetarian and vegan pumpkin and sage pasta sauce recipe is naturally lower in fat than other pumpkin pasta sauce recipes, and is perfect for an unusual (and delicious!)

Enjoy this pasta alternative like you would enjoy other pasta dishes — except this «spaghetti» has fewer calories and carbohydrates than traditional pasta.

This includes white bread, white pasta, cereals, snacks and all off - the - shelf desserts — they spike your blood sugar very quickly and provide an immediate energy boost, but other than, offer no real nutritional value.

New research shows that our taste buds can pick up on long chains of sugar that make up carbs like bread, pasta, and rice — and some are more attuned to it than others.

It is a wholefoods diet consisting of beans, grains, fresh vegetables, very little fruit, no potatoes, no pasta, no fried foods, no oils other than extra virgin coconut oil, ghee, olive oil, and cold pressed sesame.

My mom made a pasta salad growing up, and it went by no other name than «Mom's Pasta Salad»pasta salad growing up, and it went by no other name than «Mom's Pasta Salad»Pasta Salad»....

Wild rice is not polished so more of its protein remains, although in some instances, pasta is a better source of several amino acids than the other two.

A definitive, one - stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

Finally, they're low - glycemic and help improve blood sugar levels more so than other forms of starch like bread, pasta, white rice, and processed starches (crackers, granola, cereal).

Chickpea pasta in particular, has a neutral flavor and pleasant bite that mimics regular pasta better than most of the other pasta alternatives I've tried.

The grainy bits make it useless for most applications, used to be my favorite salt, but after biting into a few meals and getting that sandy crunch with this stuff i cant use it for anything other than flavoring boiling water for my pasta.

These foods include rice and other grains, pasta, beans (learning to cook dried beans is an important part of plastic - free living), seeds, nuts, all kinds of flour, baking soda and other dry baking ingredients, cereal and granola, pretzels and chips, some candy, tofu, oils, nut butters, olives, herbs, tea & coffee, and more things than I can think of right now.

The glycemic response (peak and area under the curve) to pulses is at least 45 % lower than that of other carbohydrate - containing foods such as cereals, grains, pasta, biscuits, and tuberous vegetables (31).

Why the current Food Pyramid Is Wrong And What You Can Do About ItDo you feel that becoming the best you can be is more than difficult?That you are held back from achieving your best by frustrating issues like body fat, sore joints, irritated bowels and brain fog?Interestingly, a consistent pattern in food pyramids around the world puts cereals, grains, bread, pasta and other starchy carbohydrates at the base of the food pyramid diet.

If you won't have your pasta any other way than aldente, then you can count on these guys to serve the best plates of Italian favourites every time.

As I think back to the pizza I had last night and forward to the pasta I'll have tonight I can't imagine any other «global taste» that has been more globalized than that of Italy.

Though Millennials spend less on food at home in total, they allocate more proportionately to prepared foods, pasta, and sugar / sweets than any other generation.»