Sentences with phrase «other than potatoes»

These foods include bananas, beans, apples, peaches, berries, papayas, broccoli, and almost anything other than potatoes.

Increasing intakes of foods high in refined sugars or refined starches (P = 0.04) and decreasing intakes of bread and cereals (P = 0.008) or vegetables other than potatoes (P = 0.007) also independently predicted a greater risk, with subjectsrsquo GI partly explaining these associations.

Fast forward to our two - year - old, who now won't lay a hand on a vegetable other than potatoes, and meal time can be a true power struggle.

Want some carbs in there other than potatoes?

It's great that you're able to do that but I absolutely hate all vegetables (other than potatoes and corn, which don't really count) so I rely on lots of fruit to help me get my vitamins.

Roasting vegetables (other than potatoes) is all the rage these days — cauliflower, celeriac, and now we offer these delicious roasted radishes.

So much so that our school lunchboxes never saw any vegetables other than potatoes and Okra for as long as I remember.

Not exact matches

And that makes sense, because what's more comforting than a casserole jam packed with potatoes, multiple kinds of cheese and some other crunchy ingredients like potatoes or corn flakes to give it some crispiness?

It's a great meal to take to work with you too, as you can bake the sweet potato and chickpeas the night before so all you need to do in the morning is mix them with the other ingredients, which shouldn't take more than a couple of minutes.

Some foods are certainly more trendy than others, but I'm still making sweet potato toast years after the buzz has worn off and I'm sure I'll continue to make these sweet potato egg nests as well.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

Continue to bake the remaining potatoes until they crisp up, checking every 2 minutes or so for any pieces that are browning more quickly than others.

Before this I never ate sweet potatoes other than Thanksgiving.

What describes summer better than a creamy potato salad... Can't think of many other dishes.

Veggies in curries that freeze better than others: potato, sweet potato and carrot freeze better than green veggies like beans or capsicum.

I like that it looks gourmet, but involved minimal effort other than poking fork holes in the potato to avoid an unfortunate microwave disaster.

My other changes to the original pancake recipe were using pumpkin in lieu of sweet potato (but I put in more than called for) and coconut oil in place of butter.

10 Ways to Act Like A Grandma and Save Money from We Got Real (pictured) The 10 Item Wardrobe from Modern Mrs. Darcy (pictured) 7 Huge Benefits of An Undisturbed First Hour After Birth from BellyBelly Making Homemade Potato Starch from Penniless Parenting (pictured)(oh, wait, that has to do with food...) 3 Superfoods Made from Bees Other Than Honey from Grounded Approach (pictured)(that probably counts as food too, huh?)

Great flavour and less greasy than other potato chips.

Do you have any recommendations for a cheesy potato solution other than using gross fake cheese?

Its utilizable protein content as percentage of calorie ingestion is higher than sago and cassava, but is much lower than other staples such as yam, maize, rice, potato and wheat.

But if some of the potatoes used are smaller than others, cut the larger ones in half before boiling them.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

I didn't have any clear - cut ideas of what I wanted to make other than that sweet potatoes were to be involved, but a little experimenting actually produced a rather yummy result.

It's different than any other way I have done sweet potatos... yummy!!

I feel like I never take advantage of using leeks when they are in season, other than making potato leek soup.

Mmmmm, love sweet potatoes, it's nice to see something other than sweet potato pie, thanks for sharing!!

I've used a different curry paste every time, but I liked the yellow curry paste version best, it was milder, so more suitable for the kids and somehow fitted the potatoes better than the other curry colors.

«We only use sea salt, so our chips are lower in sodium than most other potato chips.

** Make sure the potato isn't diced into larger than 1 - inch cubes otherwise it will take longer to cook and the other vegetables will get mushy.

Cut the regular potatoes a little smaller than the other two items.

Potato starch is much heavier by volume than the other 2, so I'm not sure how well it would substitute here.

Take your soul to the islands with each bite of this scrumptious quinoa pilaf dish, complemented with sweet potato that is cooked in none other than coconut oil itself.

Potato starch has larger (oval, spherical) starch granules than the other major starches.

I love the purple sweet potatoes and always mean to create something other than just potatoes.

I even have a huge haul of potatoes grown in our compost heap with absolutely no effort on my part other than to dig them up.

I agree with other comments that the potatoes could have used more time in the oven; they were slightly harder than perfect.

This will take anywhere from 7 - 15 minutes — some potato varieties cook faster than others, so test often.

I haven't had any QT time with my oven in a while (other than roasting butternut squash and sweet potatoes!)

You could also sub out the potato starch, but it is a bit «heftier» than the other starches so I would use it if you can.

Potato starch and tapioca starch are interchangeable, but I find that potato starch really works well in bread, and other recipes that rely on rising, since it seems to have a stronger structure than taPotato starch and tapioca starch are interchangeable, but I find that potato starch really works well in bread, and other recipes that rely on rising, since it seems to have a stronger structure than tapotato starch really works well in bread, and other recipes that rely on rising, since it seems to have a stronger structure than tapioca.

Sometimes I like cakes and biscuits a lot less sweet than others, and so I appreciate not everyone may like the sweet potato and coconut cake.

It satisfied my need to spend the afternoon wearing a sweater and fussing in the kitchen, but the end product still tasted summery and much lighter than you'd imagine for potato - stuffed pasta — in other words, a good dinner to help us transition from summer to fall.

Not only does the sweet potato have a lower glycemic index than the traditional white potato (meaning it will be deployed as energy to your body at a more steady state), it is also packed with other nutrition that benefits athletes including vitamins A and C, manganese, calcium, potassium, iron, vitamin B6 and fiber.

Just replaced the milk with some water in which the potatoes were boiled as I don't use any dairy other than grassfed butter.

Just be reminded that a «Tot» is traditionally diced or coarse chopped potatoes (or other desired vegetable substitution) rather than a puree and interior texture is just as important as exterior.

There is no other German soup that I have eaten more often than this Lentil Potato Soup with...

Perfect smooth consistency, other than the sweet potato skins.

Then, I mixed the boiled potatoes and all other ingredients, and baked it rather than pureeing.

Right now, I can barely imagine eating carrots other than raw, but the orangeness and the sweet - potato - ness and the warm spiciness sound just like something I'd go for.