Sentences with phrase «other than red meat»

Indeed, Mintel research indicates that more than one third (35 %) of Americans are eating protein more from sources other than red meat.

Not exact matches

But a dish more generally eaten than any other is meat cooked with red pepper, called «chile con carne.»

Bison are very hearty animals and are genetically a purer strain of red meat than most other meats.

By feeding true believers a steady diet of similar red meat, blogs and online discussion sites helped to spread these and other less - than - flattering tidbits far and wide, with the most «successful» ending up in endless rotation on cable news.

So it seems key to replace red or processed meat — or other less - than - healthy fare — with fish, the heart association advised.

Lean Trimmed Red Meat: one of the reasons why it's so important eat red meat is because it is so high in nutrients, and in fact beef has higher concentrations of protein and creatine than many other fooRed Meat: one of the reasons why it's so important eat red meat is because it is so high in nutrients, and in fact beef has higher concentrations of protein and creatine than many other foMeat: one of the reasons why it's so important eat red meat is because it is so high in nutrients, and in fact beef has higher concentrations of protein and creatine than many other foored meat is because it is so high in nutrients, and in fact beef has higher concentrations of protein and creatine than many other fomeat is because it is so high in nutrients, and in fact beef has higher concentrations of protein and creatine than many other foods.

Beef is an excellent source of vitamin B12, a nutrient essential for energy, and skirt steak is leaner than some other cuts of red meat.

And according to Harvard Public School of Health, risk of dying of those diseases is higher with excess red meat than other lean protein such as poultry and fish.

(3) Red meat contains a form of vitamin D called 25 - hydroxycholecalciferol, which is assimilated much easier than other forms of vitamin D. Interestingly, consumption of milk with the same levels of vitamin D does not provide this same protection, indicating that the vitamin D in meat is uniquely absorbable and useful to the human body.

Foods rich in protein are the best sources of lysine, but some protein sources, such as red meat, poultry and some types of fish, have more of it than others.

Oysters contain more zinc per serving than any other food, but red meat and poultry provide the majority of zinc in the American diet.

Although more rare than the foods eliminated above, some individuals are unable to tolerate seeds, for others it is citrus and those with very low stomach acid really struggle with red meat.

Chicken is not more fattening than red meat, nor any other meat.

So what is it about red meat that makes it unhealthier than other protein sources?

After adjusting for other risk factors, the researchers found that a daily serving of red meat no larger than a deck of cards increased the risk of adult - onset diabetes by 19 percent.

When the researchers accounted for other factors — like age, weight, smoking and reported exercise habits — participants who ate the most red meat were 79 percent more likely than those with the lowest intake to develop squamous cell carcinoma of the esophagus.