I'm a fan of quinoa too but I've never used it for anything
other than salads, porridge or as an alternative grain.
I'm a big fan of red cabbage, so getting to use this with something else
other than salads was exciting.
Noting that «34 % of packaged salad purchases are used for something
other than salad, 27 % as a raw ingredient in something else (like a sandwich or a wrap), 7 % is baked into recipes (like soups), 4 % is cooked on its own (steamed, sautéed), and 3 % is used in juices and smoothies.»
Other than that salad was prepared as written and it was excellent!
Within the last 15 years, the percentage of all dinners including a vegetable (
other than salad or potatoes) dropped 10 %.
If you live a busy life style and need to go to the fast food drive thru there isn't anything
other than a salad or Chili on the menu that does not contain bread.
Customers ask all the time for ideas on how to use olive oil
other than salad dressings.
But, no clue what else
other than salad and burgers to use them for, right?
Not exact matches
They provide better «toys» (usually BOOKS) in their kids» meals
than the
other fast food places, have great fries and make a mean
salad with non-breaded chicken.
Since there's avocado involved, you'll want to use it more quickly
than other salad dressings.
My mom made a pasta
salad growing up, and it went by no other name than «Mom's Pasta Salad»
salad growing up, and it went by no
other name
than «Mom's Pasta
Salad»
Salad»....
Other than that the
salad ingredients are all the same.
It was way better
than other buffalo chicken - style
salads I've made.
Other than that, I made more Quinoa Omelette Bites, Cheeseburger Inspired
Salads, and more Freezer Breakfast Burritos!
No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with
other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer
than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (
salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--
salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto
Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--
Salad and Chickpea
Salad Sandwich)-RRB--RRB--RRB--
Salad Sandwich)-RRB--RRB--RRB--RRB-.
The Spinach and Feta Chicken Sausage brings out all of the
other flavors in the
salad, It just can't get any better
than this Al Fresco Chicken Sausage!
I don't add anything to this
salad other than the pasta to keep it true to Caprese
salad but with pasta!
A pasta
salad (
other than boiling the water and cooking the pasta) is a perfect cold, summer dish!
Other than that, I'm pretty stoked to find a recipe for a mayo - free egg
salad.
These fresh, amazing
salads require practically no time to make, no gear
other than a mason jar, and no more dollars spent at the
salad bar.
Sidenote: These are probably a «healthier» treat
than other Christmas treats, so it's basically like dropping a kale
salad.
What describes summer better
than a creamy potato
salad... Can't think of many
other dishes.
This small shop had less bread items
than almost any
other boulangerie that we had visited while traveling through Provence, and I ordered two baguette sandwiches to hold me over — one ham and cheese and one chicken
salad.
Husband's take: He's not a huuuuuge cabbage fan so next time I make this I might sub out half of the cabbage with some romaine but
other than that, he really liked the
salad.
It has more sodium
than you would expect for a
salad, though — so go easy on any
other salty foods.
I really don't have much to say about this Greek quinoa
salad,
other than the fact that it is delicious, super easy to make and you should definitely make a batch as soon as you get the chance.
I made this
salad because I had some snow peas that I was trying to figure out how to use in something
other than a stir fry.
~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken
salad sandwiches ~ baking rather
than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and
other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty
When I was growing up,
other than tomato - cucumber
salad, -LSB-...]
A favorite of French chefs, they are less pungent
than other forms, and are used in various ways including: as a garnish, as a spice in meat and poultry dishes, and in
salad dressings.
There is no
other dinner that screams summer,
than this Shrimp Avocado
Salad with Cilantro Avocado Dressing!
I'm not sure why this is called TENNESSEE Cornbread
Salad other than that it must be a popular way to make it in Tennessee.
Now that its warmer, our go - to summer dinner is a
salad of mixed greens, scallions, fresh sweet corn off the cob, any
other veggies from the farmers market that needs to be eatten up, and fresh dressing of garlic, half a lemon and olive oil with salt and pepper (more lemon
than oil).
Once your cooked rice is on hand, this is really no more time consuming to make
than a sandwich or any
other kind of
salad, and if you use a covered container, it's an offbeat portable lunch that you'll be happy to dig into!
But
other than making
salads and soups, vegan cheese is another level away.
Other than making Chayote
Salad with Five - Spice Marinated Tofu (佛手瓜拌香干), we can do a stir - fry with fresh black fungus.
I'm not quite sure what to tell you about this broccoli pea pasta
salad other than it's deeelicious!
While this wild rice
salad is just a little bit more involved
than that bastardized ratatouille from the
other night (but still super easy!)
In late January, eating anything cold (
other than ice cream, of course) just seems so counterproductive, but getting through an entire season sans
salad doesn't really seem plausible either.
Since no one gets excited about quinoa
salad in my house other than me, this light and summery Toasted Quinoa Salad is the perfect lunch to get me through this hot
salad in my house
other than me, this light and summery Toasted Quinoa
Salad is the perfect lunch to get me through this hot
Salad is the perfect lunch to get me through this hot week.
Seriously, sometimes I love this refreshing cold melon
salad better
than frozen yogurt... or any
other dessert for that matter.
That's the only way I do them these days (
other than raw in
salads), and now I like them.
My mom says she adapted this Mango Avocado
Salad from another recipe, but when I looked up that
other recipe, it had no similarities
other than the avocados and mangoes.
When cooked, French Green Lentils hold their shape better
than other lentils, so they are excellent in soups, in warm or cold
salads, and as a standalone side dish or entree.
The
salad is very simple with no dressing at all
other than a spoonful of lemon juice, but the flavors managed to be complex while still blending together well.
Although there are times when I might appreciate a
salad more
than others (ahem, the day after an indulgent holiday meal)....
The great part about Heidi's recipe is that you can eat it warm or toss with chopped romain the next day and eat it like a
salad at room temperature (I suggest keeping romaine in your fridge, it lasts longer
than other more delicate lettuces, just keep in dry).
I knew that there had to be another way to eat them
other than just by themselves, so I started throwing them in
salads.
And while that
salad is amazing, I thought it might be good to switch it up every now and then and top something else with peanut sauce (
other than a spoon).
The
salad was refreshing and had me thinking about how else to consume blueberries
other than for breakfast or dessert.