Sentences with phrase «other than the carbohydrate»

By removing everything other than the carbohydrate, we tend to over consume.

Other than carbohydrates, these foods have very few essential nutrients to offer and are not even that tasty served on their own.

By removing everything other than the carbohydrate, we tend to over consume what is left.

However, the CIH is incomplete, because there are many, many different influences upon insulin levels other than carbohydrates, including meal timing (eating late at night releases more insulin, incretins, vinegar, fibre all reduce insulin, insulin resistance and fructose directly increase insulin etc).

Other than carbohydrates, peas are notably high in plant based protein and various vitamins and minerals.

Not exact matches

In other words, eating protein - rich meals, rather than higher - carbohydrate ones, leads to more satisfaction, less hunger, and more fat burn.

It also contains 15 percent of your daily calcium requirements, but it has higher than average amounts of sugar alcohol than other bars to keep the total carbohydrate content down.

One group followed a low carb diet that contained less that 20g of carbohydrates per day while the other group followed a low fat diet which contained less than 30 % fat.

Strawberries, blueberries, raspberries, and blackberries are lower in carbohydrates than other fruits.

Protein content per 100g: 80 - 90g Calories: 82 Carbohydrates: 3.4 g Fibre: 0g The good: «Whey protein is absorbed faster than any other protein, making it ideal for fuelling muscle growth before and after training,» says Lovell.

While this protein option does have more fat and carbohydrates than many other popular options, it is more efficient.

While freshly steamed mussels are higher in carbohydrate than many other shell sh, nothing beats the taste.

While hemp has a high content of omega - 3 and omega - 6 fatty acids, it also has a much higher fat, calorie, and carbohydrate content than other protein powders.

(b) a food that contains more than 1.15 % alcohol by volume, other than a nutrition content claim about energy content or carbohydrate content; or

In addition to the new Tandoori Naan, Cocktail Flatbread and 2 - piece Pizza Parlor Crust products, visitors will see over 50 varieties of artisan breads, such as Kontos Foods» top - selling Pocket-Less Pita ®, the traditional pita of the Eastern Mediterranean; Greek Lifestyle Flatbread, which has 2x Protein, half the carbohydrates, fewer calories and less sugar than other Flatbreads; Kontos» Panini breads; Indian and Asian Nans and Lavash bread.

In addition, this flour is higher in protein and fiber, and lower in carbohydrates than other options, making it a great choice for those who have a high protein diet (paleo).

The meal closest to game time needs to have most of its calories come from carbohydrates, because they convert into energy quicker and more efficiently than other nutrients.

Moreover, recent studies on rodents indicate that the internal clock also affects how the metabolism responds to the intake of carbohydrates or fats, and that certain time frames are more suitable than others for the consumption of a high - carbohydrate or a high - fat diet, seen from a health perspective.

Carbohydrates — mainly cereals, sugars, potatoes and other tubers — and vegetable oils produced efficiently by large - scale agriculture and distributed through global trade are more affordable for many people than lower - calorie, more nutritious foods.

If, on the other hand, the macronutrient composition affects fat accumulation, then these subjects should lose both weight and fat on the carbohydrate - restricted regime and their energy expenditure should increase, supporting the idea that a calorie of carbohydrate is more fattening than one from protein or fat, presumably because of the effect on insulin.

Other researchers say rising rates of obesity and insulin resistance, linked to increased consumption of refined carbohydrates, are better predictors of heart disease than high cholesterol.

South Asians are four times more likely than other ethnic groups to develop Type 2 diabetes — one in two go undiagnosed — due to genetics and diets high in refined carbohydrates, such as rice.

Researchers have found that some Asian - Americans are more likely to hunger for carbohydrates and unhealthy foods than other Asian - Americans — and the reason appears to be genetic.

Enjoy this pasta alternative like you would enjoy other pasta dishes — except this «spaghetti» has fewer calories and carbohydrates than traditional pasta.

The authors» suggestion that milk proteins may contribute to the reduced diuretic effect is also supported by other research concluding that «milk protein has been shown to be more effective for post-exercise rehydration than an isoenergetic amount of carbohydrate.»

Chickpeas might be lower in protein and higher in carbohydrates than most other protein foods, but they pack a fibrous punch.

Buckwheat also contains higher levels of zinc and manganese than most other grains and is a good source of carbohydrates.

Also, imagine that you follow a good nutrition program consisting of about 40 % carbohydrates, 40 % protein and 20 % fat, and once a week, you consume a slightly greater amount of food and more calories (eg 2700 - 3000 kcal) than the other days of the week (which equals a cheat day) in order to prevent the decrease of your metabolism.

Women who eat more white bread, white rice, pizza, and other carbohydrate - rich foods that cause blood sugar to spike are more than twice as likely to develop heart disease than women who eat less of those foods, a new study suggests.

By Denise Mann MONDAY, April 12, 2010 (Health.com)-- Women who eat more white bread, white rice, pizza, and other carbohydrate - rich foods that cause blood sugar to spike are more than twice as likely to develop heart disease than women who eat less of those foods, a new study suggests.

It takes more energy to digest than other nutrients, supports the maintenance and protection of your lean body mass, and is a good replacement for carbohydrates as it is not a large stimulator of insulin which you need to control when dieting.

Probably more widely debated than any other diet in scientific and consumer literature is the high - protein / low - carbohydrate diet.

Low - carb diets simply restrict carbohydrates and not protein or fat, whereas ketogenic diets are more strict and also limit protein, so that the body has no choice other than to burn fat for energy.

However, we all must choose our battles, and none of us is required to eat a perfect diet:) I eat things from time to time that may not be perfectly healthy for me but that is what being a human being is all about... the fact that you eat a low - carbohydrate diet is probably a lot more important than avoiding dairy, if you have to choose one or the other!

When you restrict your carbohydrate intake to less than 50 grams daily, you can still fit in plenty of nonstarchy vegetables, maybe some low - glycemic (meaning they don't bump your blood sugar) blueberries and other berries, and a small amount of non-gluten grains like quinoa (actually a seed and complete protein).

Kids also need more carbohydrates than adults do, so I keep white rice, sweet potatoes, and other starchy veggies in our meal rotation so everything stays balanced.

Consumption of wheat, due to its unique carbohydrate, amylopectin A, triggers formation of small, dense LDL particles more than any other common food.

Diet Review: While the elimination of grains and refined carbohydrates makes this a relatively low carbohydrate diet, it may be slightly less restrictive than other diet plans of this nature because most fruit and vegetables are allowed.

More than one hundred vitamin B6 - dependent enzymes have been identified, mostly involved in amino acid metabolism: for oxygen transport via hemoglobin synthesis; in blood sugar regulation via conversion of stored carbohydrate to energy; in the development of the myelin sheath surrounding nerve cells; in the conversion of alphalinoleic acid to the essential long - chain fatty acid DHA; 28 and in the synthesis of neurotransmitters, phospholipids and sphingolipids, the vitamin niacin from tryptophan, and other vital metabolites.5 In addition to its role in enzyme reactions, B6 appears to moderate the action of some steroid hormones such as the glucocorticoid hormones, which in turn influence the metabolism of protein, carbohydrate and lipids.5, 9 B6 also is a potent antioxidant, rivaling carotenoids and vitamin E in its ability to quench reactive oxidants in the body.29

With an extremely high antioxidant content, they contain fewer carbohydrates than other types of fruit meaning that they can be enjoyed without creating dramatic shifts in blood sugar levels which trigger hunger and cravings.

Unfortunately, these diets don't pay much attention to sugar, flour, and other refined carbohydrates, since the primary focus is on reducing meat, fat, and cholesterol, which proponents of these diets believe are the much worse for your health than carbohydrates are.

This means that wheat - based foods such as breads, bagels, cereals, muffins, and other baked goods often cause MUCH higher blood sugar levels than most other carbohydrate sources.

Some protein powders are higher in calories than others, and contain a good deal of carbohydrates in addition to protein.

On the basis of weight stability and dietary compliance, the metabolic changes that occurred after 5 wk of the high - protein diet were considered to be attributed to the increase in protein or decrease in carbohydrate content of the diet, or both, rather than other confounding factors.

Westerners began consuming more sugar and carbohydrates and less fat than at any other point in history.

Isoleucine can be seen as the BCAA which mediates glucose uptake (into a cell) and breakdown (into energy) to a larger degree than other amino acids and may serve a role as a hypoglycemic (in diabetics) or as a performance enhancer (if taken preworkout in a carbohydrate replete state).

The latest studies and historical evidence suggest carbohydrates are more responsible for heart disease than any other macronutrient.

All that said, some people tolerate carbohydrates better than others.

That said, certain foods are more conducive to weight loss than others because of how many calories they contain and how those calories break down into protein, carbohydrate, and fat.

While it has a fancy name, carb cycling is nothing more than eating more carbohydrates on some days (High Carb days) to help promote muscle growth and eating less carbohydrates on other days (Low Carb days) to help minimize fat gain and even promote fat loss.