Sentences with phrase «other than the cheese»

I LOVE the idea of stuffing these skins with something other than cheese and bacon.

A Recommended Meat Topping — This dish really doesn't need anything other than the cheese; however, one night I rendered some diced salami in a hot skillet and toss it in with the pasta and vegetables.

Well, other than cheese IN the crust that you can visibly see.

But, other than cheese and crackers, mango, and peach ice cream, my father's daily cravings came down to just a couple of things: meat + starch + veg.

Later in the afternoon I had a snack — I need to try to remember to get my dairy in other than cheese!

these look and sound amazing I hadnt even thought of using them for anything other than cheese and crackers

Other than the cheese?

Not exact matches

And that makes sense, because what's more comforting than a casserole jam packed with potatoes, multiple kinds of cheese and some other crunchy ingredients like potatoes or corn flakes to give it some crispiness?

Wisconsin has 128 cheese plants, which is more than twice the number of cheese plants in any other state.

Milk power, butter and cheese led the export rise, up NZ$ 116m (11 %) to NZ$ 12bn, with the export of logs, wood and wood articles (18 %) and petroleum and products other than crude seeing a moderate increase.

Then their «love thy brother» and «don't judge others» book of «love» calls you a fool and swine for not believing their book which has more holes than swiss cheese.

Other than perhaps apples, blue cheese and maybe some good truffles (I was referring to the fungi but chocolate ones count too).

Other than that, I pretty much stuck with my basic meat and cheese snacks.

Yes, there are more ways than three but these 3 are all Whole30 - compliant (in other words: you can always add cheese if that's your jam).

This year I decided to kick things off with a yummy delicious pumpkin bread with none other than our good friend cream cheese on top.

Other cheese than emmental should work, it might be interesting to experiment here.

I would leave out the cheese to make it vegan, but other than that it looks like a great dish.

Sure, it may not be ideal for a first date, due to the awkwardness of the cheese stretching all over the place, but other than that, it really is an anytime food that is sure to fill you up.

I have yet to let my body experience pimiento cheese for no reason other than the fact that I'm afraid I would eat an entire batch with a loaf of bread, #breadtomouth.

I've featured goat's cheese in this platter, because it's delicious and much easier to digest than many other cheeses.

This small shop had less bread items than almost any other boulangerie that we had visited while traveling through Provence, and I ordered two baguette sandwiches to hold me over — one ham and cheese and one chicken salad.

Ingredients you won't find here are refined sugars, butters / margarine (other than nut / seed butters), packaged cheeses or faux meats.

I've made other recipes that stuff with corn, beans, onions and cheese that are much better than this.

Do you have any recommendations for a cheesy potato solution other than using gross fake cheese?

If there is something other than macaroni and cheese (and not cottage cheese or ricotta or anything like that), I get the evil stare down.

Seriously, other than cream cheese or peanut butter frosting I rarely have the urge to eat frosting alone off a spoon but this stuff rocks.

When paired with a pleasingly pungent blue cheese and the almost nutty texture and taste of quinoa, you get a taste experience that I can describe no other way than Manheim steamroller for your Mouth — a modern orchestra of fa - la - la flavor!

The other reason is of course the taste — it's unlike any cheese I've ever tasted, because it has more flavor than dairy cheese, and still has cheese - like qualities.

Sukrin Melis dissolves more easily than regular Sukrin, and is suitable for: Cakes and desserts that are not baked (for example, cheesecake) Baked goods Cream cheese icing, buttercream Glace icing, made with water, milk, lemon juice or egg white * Iced tea and other cold drinks Smoothies Decorating and dusting Made of erythritol, which is made from glucose extracted from non-GM corn starch through a natural fermentation process.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

This tastes different than other mac and cheeses.

Other than swapping out the cheese for my delicious vegan version and adding a sprinkling of sea salt and freshly ground black pepper, the only other change I made to the directions was to soak the red onion in unsweetened soymilk for a few hours to temper some of that peppery bite and strong aOther than swapping out the cheese for my delicious vegan version and adding a sprinkling of sea salt and freshly ground black pepper, the only other change I made to the directions was to soak the red onion in unsweetened soymilk for a few hours to temper some of that peppery bite and strong aother change I made to the directions was to soak the red onion in unsweetened soymilk for a few hours to temper some of that peppery bite and strong aroma.

I think shredding your own cheese is the key to a creamier cheese sauce but other than that I am at a loss as to how they make it.

Other than plants I also eat eggs (always organic) and very occasionally some cheese (usually goat's cheese as I find it easier to digest).

Marin French Cheese is happy to present its products — it currently offers more than 40 handmade, artisan soft cheeses — to be judged among other specialty cheeses from all over the world.

He brought it back to Wisconsin and used it to color his cheese and history was made (or so she says, I have no proof to back that story up, other than her family is very deep in cheese money so it could be true).

I used ground turkey, tossed in a few Italian herbs, Marsala wine and some Parmesan cheese to make it noteworthy, but other than that — this is a pretty basic recipe.

Can you recommend something other than LC Bleu Cheese?

I'm planning on doing lots more experimentation with vegan cheeses and will definitely post if I'm able to come up with a recipe using something other than cashews!

What goes better with any of those things other than a good helping of feta cheese?

Other than fresh veggies, my creativity lied with the cashew nacho cheese.

Cheese education materials, promotional seminars and Wisconsin industry tours help food distributors, brokers, chefs and food writers experience the taste, versatility and marketability of our cheeses and see why our licensed cheesemakers win more awards than any other state or nation.

Goat's cheese is high in calcium and essential fatty acids and can be much easier to digest than other cheeses.

i don't understand why it's so much creamier than other recipes i've tried, because the method is very similar... i think it must be that little bit of cream cheese... it makes it SO soft and amazing!

Other than that I'm sure any other medium strengh goat cheese will do theOther than that I'm sure any other medium strengh goat cheese will do theother medium strengh goat cheese will do the job.

This is so awesome, I can't wait to try this next week in an attempt to get my nephew to eat something other than Mac n Cheese.

But other than making salads and soups, vegan cheese is another level away.

If not, Google them and you'll see what I mean It's nothing like Philadelphia, it almost tastes like yellow cheese, it's a lot thicker than other spreads too.

This one follows a new recipe from Serious Eats, which involves more egg yolks and less bacon and cheese than other recipes.

This s better than many other vegan mac and cheese recipes, and since nooch can be pricey, it's a good thing that the sauce isn't 80 % nooch.