Sentences with phrase «other type of vegetable»

Be aware that V - 8 juice or any other type of vegetable juice in bottles is not helpful at all.

Optional: add fresh ginger, lime, spirulina, wheat grass, protein powder or any other type of vegetable or fruit before you blend.

Instead, he would eat sandwiches made with thick slices of homemade bread, piled with a variety of cured meat, cheese, pickled peppers, olives, or just about any other type of vegetable.

Hi Ella, aside from zucchini, what other types of vegetables would you recommend to replace the cucumber in this recipe?

It is neither heavy nor viscous like you would expect with other types of vegetable oils.

Unlike some other types of vegetables, sea vegetables do not appear to depend solely on common polyphenol antioxidants (like flavonoids) or terpenoid antioxidants (like carotenoids) for their total antioxidant capacity.

The ASPCA advocates regularly feeding spinach leaves, among other types of vegetables, to hamsters.

In the study, a human member of the Scottie dog's family completed a dietary survey about their dog including questions about weekly consumption of yellow - orange, green leafy, cruciferous, or other types of vegetables.

Not exact matches

It can be kept frozen for up to 3 months and used on many other types of meats and vegetables.

From this standpoint, potatoes are far more diverse, and when you choose sweet potatoes as a dietary root vegetable, you are getting a truly unique type of potato that is nutritionally different from other types.

With two types of greens plus several other vegetable varieties, this is one of the most nutrient - dense smoothie bowls I've seen.

«We're experimenting with other types of fruits and vegetables to create new products for future growth,» Escobar says.

This recipe calls for textured vegetable protein (TVP), but if you find yourself with other types of vegan meat substitutes on hand, feel free to use them or simply add more mushrooms.

Although the human body can make most of the types of fats it needs from other fats or raw materials, when it comes to omega - 3 fatty acids that isn't the case with the school claiming that we can derive what we need from foods such as fish, vegetable oils, nuts, flax seeds, flaxseed oil, and leafy vegetables.

Other things that would work well now as autumn creeps closer here in the Northern hemisphere is massaged dark greens like kale, grated apple or apple slices and all types of root vegetables that taste good raw.

I think it goes without saying - you can experiment and swap in other seasonal vegetables, types of cheese (goat might be nice), etc..

You can add various vegetables like peppers, onion, garlic, olives or meat like ham, prosciutto, tuna, pepperoni even other type of cheese.

From sorting green beans to sorting peas, carrots, corn, peppers, mixed vegetables and many others, TOMRA's vegetable sorting equipment remove discoloration, defects, husk, disease, stems, stalks, knuckles, EVM (extraneous vegetable material), FEVM (foreign extraneous vegetable material), insects, frogs, mice and all types of foreign material.

Things like spicy foods, chocolates, vegetables, and other types of foods can make the milk difficult for a baby to digest.

Choose an obstetrician or health care provider Interview potential doctors Contact health insurance company about coverage Start and pregnancy and birth budget Discuss financial effects of pregnancy and baby with partner Stop smoking Stop drinking Stop using street drugs Talk to your physician about any prescription medications Drink at least 8 glasses of water every day Visit the doctor at least once per month or every 4 weeks Do not dye or perm hair Stop drinking coffee and other caffeinated beverages Exercise daily Start taking prenatal vitamins Eat foods rich in folic acid Eat iron rich foods Increase daily intake of whole grains, fruits and vegetables Nap as much as possible as fatigue is common Eat fish with low levels of mercury no more than 2 days per week Do not eat undercooked meats Do not eat unpasteurized dairy producs Do not eat cold cut deli meats Allow someone else to clean out the kitty litter, if applicable Limit exposure to chemicals Try to limit stress and tension Complete all prenatal tests — HIV, Chlamydia, Gonorrhea, Anemia, Blood Typing, Sickle Cell Anemia, Urine Screening and Rubella.

The authors state, «our findings support benefits of increased fruit and vegetable consumption for preventing long - term weight gain and provide further food - specific guidance for the prevention of obesity, a primary risk factor for type 2 diabetes, cardiovascular diseases, cancers, and many other health conditions.»

Kimchi: This traditional Korean dish of fermented vegetables such as cabbage and radish contains Lactobacillus strains and other types of bacteria.

The ingredients in the pregnancy glucose test vary depending on the specific type of glucose drink consumed, but most that I was able to find a label for contain food dyes, brominated vegetable oil (BVO), dextrose from corn, and other substances that I consciously avoid.

After you have the protein, fruit, and vegetables in place you can fill in the gaps with other types of food.

Lucky for us, many citrus fruits such as oranges and grapefruits are in season during the winter months and are great sources of vitamin C. Strawberries, apples, pears, mangoes, pineapple, and other types of berries are also great to eat to be sure to take in ample amounts of vitamin C. Vegetables such as broccoli, carrots, potatoes and sweet potatoes, and leafy greens such as kale and spinach are also great sources of vitamin C.

If you want, you can absolutely use vegetable noodles or any other type of noodle, but it is just fastest with shirataki noodles (like these) and I prefer the texture of them anyway.

The foods that have this type of carbs are plums, apples, peaches, cauliflower, onions and other vegetables and fruits, plus, foods and beverages that have high - fructose corn syrup in them.

Also, please see my blog posts about specific vegetable types (the broccoli family, the nightshades) and my blog post about food and hypothyroidism for answers to some of your other questions.

Other types of processing, like juicing, reduces GSH substantially in fruits and vegetables.

I think there's a case to be made for eating leafy greens, to consider it a special type of needed food, not only a «vegetable» along with all the others.

The problem with soybean oil, cottonseed oil, corn oil, safflower oil, and other similar «vegetable oils» is that they are mostly composed of polyunsaturated fats (the most highly reactive type of fat) which leaves them prone to oxidation and free radical production when exposed to heat and light.

Berries and some other blue and red fruits and vegetables contain anothocyanins which is a type of flavonoid.

Safe sources are fibrous leafy green and cruciferous vegetables such as spinach, broccoli, cauliflower, cabbage, kale, asparagus, Brussels sprouts, green beans, chard, celery, cucumbers, lettuce or any other type of salad.

In a tortilla, roll up any type of leftover meat along with some pre-sliced peppers, lettuce, sprouts, or other compatible vegetables with a goodly amount of a dressing, mayo, tapenade or hummus, and serve with a glass of dairy kefir blended with a dribble of homemade chocolate syrup or grape juice.

Fruits, vegetables and grain foods have insoluble and soluble fiber, although some foods have higher concentrations of one type over the other.

Choose spinach over other types of green leafy vegetables, as it contains the most fiber.

So, whenever you need an oil to cook with, use coconut oil instead of butter, olive oil, vegetable oil, margarine, or any other type of oil called for in recipes.

Other than the fun factor, this type of activity has far - reaching impacts in terms of their future vegetable and fruit consumption, and even their mental health and focus.

Unlike some other categories of vegetables, sea vegetables do not appear to depend on carotenoids and flavonoids for their antioxidant benefits, because in additional to these two important categories of antioxidants, sea vegetables contain several other types, including alkaloid antioxidants.Sea vegetables are an excellent source of iodine, vitamin C, manganese, and vitamin B2.

While sea vegetables do contain measurable amounts of polyphenols like carotenoids and flavonoids, they also contain other phytonutrient antioxidants, including several types of alkaloids that have been shown to possess antioxidant properties.

QUERCETIN is a flavonol, a type of flavonoid compound found naturally in apples, onions, citrus, sage, tea, red grapes and many other fruits and vegetables.

In the first part of the series of posts on prebiotics I made it clear that even though only some types of carbohydrates such as inulin, oligofructose and resistant starch are officially labeled as prebiotics, a lot of fermentable substrates found in vegetables, fruits and other whole foods actually work as prebiotics since they stimulate -LSB-...]

Berries such as blueberries, cranberries and blackberries as well as other fruits and vegetables with a blue / red hue are rich in antioxidants like anthocyanins, a type of flavonoid.

However in western countries whole grains, vegetables and other types of beans are also often used to make tempeh.

Advice that I and many others now argue has actually driven the twin epidemics of type 2 diabetes and obesity through increasing consumption of sugar, other refined carbohydrates and processed vegetable oils.

On the next page you're going to discover exactly why to STOP eating foods like whole wheat bread, soy, sugar, certain types of milk, canola & other vegetable oils, and many other «health» foods.

• Japan: A traditional Japanese breakfast contains miso soup, rice with nori or other garnishes, natto (a type of fermented soybeans), rice porridge, grilled fish, raw egg and a pickled vegetable.

Please note: Many people have confused this topic, but new types of produce such as tangelos, seedless watermelons, seedless cucumbers and other new varieties of fruit and vegetables are created by natural breeding, not genetic modification, so these foods are fine to eat.

FODMAPS is the acronym for the fermentable sugars found in certain grains, types of dairy, pulses / legumes, onions, garlic, and a host of other fruits and vegetables.

And the key to feeding the fermentation in the large intestine is giving it lots of plants with their various types of fiber, including resistant starch (found in bananas, oats, beans); soluble fiber (in onions and other root vegetables, nuts); and insoluble fiber (in whole grains, especially bran, and avocados).»