Sentences with phrase «other types of flour»

Corn flour and other types of flour contain starch, but also proteins, fats, minerals and vitamins.

For this cake could you recommend if we could replace the Chestnut flour with other types of flour?

I haven't tested this with other types of flour, but I'm sure it would work with spelt, and could probably be made gluten free.

Foodstirs uses an «identity - preserved» heirloom wheat flour from Colorado that has the lowest protein content compared to other types of flour, Fleishman said.

You could probably use other types of flour too.

If you're gluten free you can use other types of flour (lots of recipes on the interwebs to guide you).

Whole wheat flour I think would work really well, there's already ground almonds in here so you need one other type of flour in addition!

Hello Ella, I'd just like to know if I can use only oat flour for this recipe, I was thinking abot making the recipe this weekend and I don't have any other type of flour.

We have not tested other types of flours and sometimes the denseness of whole wheat can cause them to be less «popped».

I use equal parts oat flour to replace any other type of flour.

I definitely use almond flour the least often, and almost always combine it with some other type of flour (typically coconut).

What other type of flour would you recommend?

If chickpea flour is not in your pantry, any other type of flour will do.

I sometimes add a touch to muffins or cookies but prefer the texture other types of flours provide.

If you don't have coconut flour you can use any other type of flour of choice, however, the amount will have to be more than what I have used in this recipe since coconut flour absorbs a lot of liquid.

Dear Jessica, can I substitute the sorghum flour with other type of flour?

If you use any other type of flour or oil, the recipe will not work!

if other type of flour is used I usually mention..

Can the almond flour be replaced with any other type of flour?

Chocolate is my weakness... Can I sub the quinoa flour for any other type of flour?

One question, can I use any other type of flour besides almond flour such as whole wheat flour?

Second, can a person use any other type of flour, I don't have almond flour.

Hi Emmanuelle, yes you could substitute ground pecans for oat or any other type of flour.

Overall, it was a great cookbook, and even though I wouldn't use some of the recipes because they used other types of flours, I really enjoyed the recipes I tried, and there were still a lot of recipes that I plan to test out soon.

What other type of flour would you recommend (cassava, green banana) please?

Do substitute wheat flour with other types of flours, such as coconut flour, tapioca flour, buckwheat flour and rice flour.

Just curious as I have that but not «blanched almond flour»... I have lots of other types of flours and am wondering if they would work... hmmm

That looks yummy What shall i use instead of the other type of flour?

or some other type of flour?

The recipe will not work with any other type of flour.

2 cups flour (substitute rice flour or any other type of flour if you like) 1 egg 1 tablespoon of oil 1/2 cup hot water with 1 tsp of salt reduced stock added

Not exact matches

It is made with oat flour, rather than any other type of grain flour so it can easily be -LSB-...]

Whether you're going gluten - free or just feel like experimenting beyond plain old flour, use your Vitamix to make almond, coconut, and a host of other types of funky flours.

White rice flour also works well when mixed with other types of gluten free flours or baking mixes.

Those sound fascinating — while I tend towards the butter & flour end of the spectrum, playing with other types of baking is fun too.

Rolled oats cook faster than steel - cut oats, are ideal to use in baking for cookies, muffins, granola bars, and quick breads, can easily be ground into an oat flour, and absorb more liquid than other types of oats.

This year at the festival I spoke about sprouted wheat and other sprouted grains (sprouted grain is my big theme these days), and made two types of sprouted flour loaves using cooked grain in the dough.

Different flours or types of milk, the amount of fat, and other factors have a subtle impact on the final consistency.

1) 225g of butter 2) 1 cup of sugar 3) 1 cup of self - raising flour 4) 2 cups of quick cooking oats 5) Optional: 1/4 teaspoon of chopped pecans (or any other type of nut or dried fruit you fancy)

Hi Jan, almond flour has very different properties from other flours, so that type of flour would not work as a substitute.

Care to find out more about organic quinoa and quinoa flour, or about any other type of grain?

Wondering which types of almond flour will yield perfect results in this (and my other Christmas cookie recipes)?

1 c of Quinoa Flour (you can use another other type of gluten free flour that you have on hand) 1 c of Teff flour 3/4 c of sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe bananas 1/4 c of Chobani non fat plain yogurt (you can use 2 % as well) 2 eggs 6 tbl of melted I can't believe it's not butter (or regular butter) 1.5 tsp of vanilla extract Optional: Top the bread with your favorite nut (I used about 1Flour (you can use another other type of gluten free flour that you have on hand) 1 c of Teff flour 3/4 c of sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe bananas 1/4 c of Chobani non fat plain yogurt (you can use 2 % as well) 2 eggs 6 tbl of melted I can't believe it's not butter (or regular butter) 1.5 tsp of vanilla extract Optional: Top the bread with your favorite nut (I used about 1flour that you have on hand) 1 c of Teff flour 3/4 c of sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe bananas 1/4 c of Chobani non fat plain yogurt (you can use 2 % as well) 2 eggs 6 tbl of melted I can't believe it's not butter (or regular butter) 1.5 tsp of vanilla extract Optional: Top the bread with your favorite nut (I used about 1flour 3/4 c of sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe bananas 1/4 c of Chobani non fat plain yogurt (you can use 2 % as well) 2 eggs 6 tbl of melted I can't believe it's not butter (or regular butter) 1.5 tsp of vanilla extract Optional: Top the bread with your favorite nut (I used about 1/3 c)

I made this but could not pour it it was more of cookie doug type but more softer I used coconut flour instead of almond would this make a difference other wise followed To the t

I also won't use two types of flours in the same recipe, as many other gluten - free recipes do, and in this book I've avoided using any special thickeners, like arrowroot or tapioca starch.

I am wondering if I could substitute the almond flour for another type of flour, do you have any experience with other flours?

I've experimented with different types of flour and adding chocolate chips, nuts and other fun ingredients.

Coconut flour can be used to replace wheat flour and other types of grain - based flours in baked goods and other recipes.

As with my other recipes, these use just one type of flour (rather than the complex combination typical of many gluten free creations) and are lightly sweetened with agave.