I used clover honey in this recipe, but feel free to replace it
with other types of honey like wildflower, sage or orange blossom.
Wound Healing: An enzyme called glucose oxidase is what gives manuka honey its antibacterial properties and sets it apart
from other types of honey.
Honey releases hydrogen peroxide through an enzymatic process, which explains its general antiseptic qualities, but active Manuka honey contains «something else» that makes it far superior to
other types of honey when it comes to killing off bacteria.7
Manuka honey is like nature's version of liquid gold, and it has different health benefits than
other types of honey.
It has a richer color and flavor than
other types of honey and is higher in nutrients and enzymes.
Compared to
other types of honey, Manuka has an extra ingredient with antimicrobial qualities, called the Unique Manuka Factor (UMF).