Sentences with phrase «other types of legumes»

Be sure to include beans, peas and green grams, among other types of legumes, in your meals.

Lentils — Lentils and other types of legumes are rich in dietary fiber, and they'll lower your cholesterol levels significantly.

Not exact matches

Lentils are legumes along with other types of beans.

although the clean eating concept focuses on whole and plant based foods, it does not exclude other types of food such as grains or legumes.

of all traditions, i most enjoy ones involving beans and other legume - type things.

Three options are on the table: tweak cereals so that they form symbiotic partnerships with rhizobia as legumes do; colonise cereal roots with other types of nitrogen - fixing bacteria; or transfer the bacterial genes that make fertiliser directly into the crop plants.

Other perenniation strategies include planting two types of legumes — peanuts and pigeon peas — that complement one another, with the peanuts ready to harvest just as the nutrient - rich pigeon peas are flourishing, Glover said.

And if the leaky gut continues for years, you are more likely to develop an abnormal immune response to other foods such as dairy protein, eggs, shellfish, legumes, other grains, and other types of foods.

Beans: All types of beans tend to be high in starch, so you'll need to avoid lentils, chickpeas, and other legumes.

People with type O blood may have an allergic sensitivity to dairy, however, and weight gain for this type is often related to dietary gluten, which is found in wheat, legumes and a number of other foods.

Mung beans are legumes, similar to lentils and other types of beans.

FODMAPS is the acronym for the fermentable sugars found in certain grains, types of dairy, pulses / legumes, onions, garlic, and a host of other fruits and vegetables.

Going forward, the Subcommittees would: 1) work with USDA to generate tables of nutrient contributions for each of the various food types for each of the patterns so that it could formulate alternative strategies for any one individual nutrient; 2) review the literature on the contribution of dairy and calcium and physical activity in early life; 3) consider whether decreasing the recommendation of fiber in the younger age group would alter the ability to meet the DRI for other nutrients; 4) look at what flexibility or specificity is needed within the fruits and juices group; 5) make iterations to the food patterns to address special needs identified at this meeting, such as individuals who do not eat legumes, are lactose intolerant, or are vegetarians; 6) consider supplements for the elderly with regard to B - 12 and vitamin D, in particular; and 7) look at the rest of the nutrient DRI achievement after the iterations from the Fatty Acid Committee, looking at 25, 30, and 35 percent of the calories as fat.

Lentils are legumes along with other types of beans.

Risk of coronary heart disease is one of the specific types of cardiovascular risks that has been shown to be reduced by regular intake of garbanzo beans and other legumes.