Sentences with phrase «other types of salad»

While I love other types of salad for quick and easy meals, like my Roasted Veggie Beauty Detox Salad or my Curry, Kraut, and Cranberry Garden Salad, there's still something about a classic garden salad in the middle of summer that just hits the spot!

Safe sources are fibrous leafy green and cruciferous vegetables such as spinach, broccoli, cauliflower, cabbage, kale, asparagus, Brussels sprouts, green beans, chard, celery, cucumbers, lettuce or any other type of salad.

Raw cabbage is commonly used in coleslaw and other type of salads, as well as fermented in lactic acid bacteria to make sauerkraut, which is consumed as a natural source of probiotics, beneficial bacteria for the digestive tract.

Not exact matches

Of course, the most direct way to pump up the protein in a salad is by adding lean red meat; chicken, turkey or other poultry; or fish, shrimp or type of seafooOf course, the most direct way to pump up the protein in a salad is by adding lean red meat; chicken, turkey or other poultry; or fish, shrimp or type of seafooof seafood.

It is reminiscent of any other type of grain salad, like quinoa or rice salads.

Can you use any other type of herb in this salad?

This salad is delicious - even with other types of pears.

Red lentils are great for soups and stews in particularly as they crumble as they cook and absorb water whilst green and other types of lentils are great in salads and cold dishes.

I think the easiest way to go about this is to have a smoothie for breakfast everyday, pack a salad to take to work, or eat a salad out at lunch as its usually easier to find decent salads at restaurants than any other type of food, then soup for dinner.

«With the drought that we're seeing in California, which has been our salad bowl for so long — they were providing 70 percent of leafy greens and a lot of other salad - type products — we're going to see more and more of this produce coming from other regions of the world,» he said.

Other suggestions were easier, such as making sure my salads had a fat carrier (i.e. some type of an oil - based dressing) to increase the nutrient absorption, and eating foods rich in omega - 3s.

Raisins and other types of dried fruit can be very beneficial but they should only be eaten occasionally, like a handful of raisins or cranberries in a salad of your choosing.

Onion bulbs in particular are highly regarded by both chefs and traditional regional cooks alike as a flavor enhancer for salads, sandwiches, stews, and many other types of preparations.

It can also be used to make delicious salad dressings and other types of sauces.

Whether they are black, pinto, chickpeas, or other types, you can include beans in soups, wraps, or on top of salads.

The basis for all salads should include some type of leafy green like watercress, dandelion greens, arugula, and others that are in the lettuce family; the least nutritious is the iceberg lettuce.

Low - fat tortilla (or whole wheat tortilla) topped with egg salad, shredded carrots and cucumber slices (you can also top is with egg whites, feta cheese, cottage cheese, or any other type of low fat topping that you like)

Ingredients for 1 person 50 gr (2 oz) whole grain penne (or spaghetti) 2 eggs 50 gr (2 oz) cow Greek cheese (it has less fat than other type of cheese) Rocket salad [Read the whole story...]

The first section of salads calls for lentils, the second section has tofu and the last section has some other type of veggie protein.

Drink one teaspoon of pineapple vinegar in water daily (or thirty minutes before meals) for the digestive and anti-inflammatory benefits or you can also use it instead of other types of vinegar in salad dressings or other recipes (try this Chilli - Lime Corn Relish and an Anti-inflammatory Kiwi Juice Tonic!).

You Primal folks reading this over your Big Ass Salads full of colorful veggies and typing away with your turmeric - dusted fingers get the best of both worlds: the big load of coffee polyphenols plus the antioxidants found in all the other colorful produce the world has to offer.

There you can also enjoy different types of salads, tropical fruit platters, fresh fish and other seafood, pasta, hamburgers, tenderloin steaks as well as sandwiches.

QUALIFICATIONS SUMMARY • Three years of applied culinary experience in a school cafeteria • Highly skilled in preparing food in accordance with the highest of sanitation standards • Functional knowledge of assembling and serving trays in accordance to orders and health requirements • In depth knowledge of an array of food types and their preparation times • Long - term interest in hospitality and dietary industry • Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantities

we had some beetroot roasted the other nite in a salad type situation with a bit of fetta & white sweet potato (never heard of that!!)