Sentences with phrase «other types of soup»

If winter keeps being this cold, I may have to delve into making a bunch of other types of soup, haha.

Not exact matches

My best versions of homemade anything involved many cans of cream of chicken soup (or mushroom or celery...) mixed with frozen veggies, layered with other packaged or frozen foods, and topped with the magic ingredient — lots of CHEESE — to form some type of casserole.

* Note on condensed soup: This recipe is vegan if you use something like Campbell's Condensed Light Tomato as I did, but not necessarily gluten and other allergen - free depending on what type of condensed soup you buy.

All types of soup and sides can benefit from the nutrition, flavor and textures U.S. cheese, whey and milk proteins, permeates, yogurt and other dairy ingredients provide.

Red lentils are great for soups and stews in particularly as they crumble as they cook and absorb water whilst green and other types of lentils are great in salads and cold dishes.

I think the easiest way to go about this is to have a smoothie for breakfast everyday, pack a salad to take to work, or eat a salad out at lunch as its usually easier to find decent salads at restaurants than any other type of food, then soup for dinner.

I'd try this recipe with an other type of orange or I'd add the orange juice after heating up the soup.

The only thing I recommend for soup would be a thermos type of container, either made by the Thermos brand, or other similar.

This basic chicken soup recipe is delicious as is or as a base for experimenting with other types of chicken soup.

Turmeric tea is more than tasty... consuming turmeric (whether in tea or in curries, soups, sauces, or other cooking) supports digestion, immune function, liver function, and may even offer protection from some types of cancer.

It seems to me that soup keeps longer than other types of cooked food, and that anything with lemon on it tends to keep a fair while.

Whether they are black, pinto, chickpeas, or other types, you can include beans in soups, wraps, or on top of salads.

To add to Julie's suggestion, I'll recommend adding some reconstituted dried mushrooms to soups (and other dishes) as those type of mushrooms have a nice «meaty» texture / good tooth bite.

Kombu, dulse, wakame, and other types of seaweed are also good sources if you like adding these to soups or stews.

• Japan: A traditional Japanese breakfast contains miso soup, rice with nori or other garnishes, natto (a type of fermented soybeans), rice porridge, grilled fish, raw egg and a pickled vegetable.

Laugh at each other's use of chopsticks, go through bowl after bowl of miso soup and discuss your favourite types of sushi.