You can use
other types of squash like delicata or kabocha if you like a sweeter flavor.
We all go on and on about pumpkin but somehow forget the many
other types of squash available to us.
But I've never tried baking with
other types of squash.
I'm really excited to try this one Can one substitute
other types of squash for pumpkin puree?
* You can substitute
other types of squash, such as butternut, acorn, or delicate for carnival squash as desired.
How about
other types of squash?
Not exact matches
Sub out any
other type of winter
squash but if you do, you might want to remove the peel.
Anyway, this dish is a much better way to use zucchini or
other types of summer
squash: sauté them in olive oil and mix them together with some chopped basil to make a delicious pasta dish.
Other types of summer
squash (e.g., gooseneck
squash or yellow
squash) would also work well in this recipe.
I have talked before about freezing a cushaw in cube sized pieces in order to keep it for later use, but there are many
other ways to use and prepare this
type of squash.
1 medium pumpkin, peeled, seeded, and cubed, yielding about 4 cups (Feel free to use
other types of winter
squash such as butternut, kabocha, or red kuri).