Not exact matches
Swap the
cheddar cheese for Daiya or
other vegan brand for a tasty gluten - free dairy - free dinner.
For some reason these cracker bites are simply phenomenal — the combination of smooth creamy hummus or white bean dip + crunchy refreshing cucumbers and sharp
cheddar cheese (or
vegan cheddar) complement each
other magically.
Ingredients 1 Tbsp avocado oil (or
other neutral - tasting oil) 8 cups lacinato kale, stems removed and chopped 2 Tbsp water 3 cups shredded chicken (leftover or from a rotisserie chicken) 1.5 tsp cumin 1/4 tsp salt ground pepper, to taste 10 oz can enchilada sauce 2 chipotle peppers in adobo sauce, finely chopped, seeds removed for less heat 1 - 4 Tbsp sour cream 12 corn tortillas 1/2 yellow onion, finely diced shredded cheese,
cheddar and nondairy (I used Trader Joe's
vegan shredded cheese)
Some
other soy - based choices that get good reviews include Good Slice
Cheddar Style Cheese Alternative (great for sandwiches),
vegan - friendly Tofutti Soy Cheese Slices, Follow Your Heart's Vegan Gourmet (pizza, any
vegan - friendly Tofutti Soy Cheese Slices, Follow Your Heart's
Vegan Gourmet (pizza, any
Vegan Gourmet (pizza, anyone?)
1 cup Daiya
cheddar style shreds 4 tbsp Earth Balance (or
other vegan «butter») 1/2 cup flour 2 tbsp water 1/2 tsp salt (optional) 1/2 tsp paprika 12 - 24 pimento - stuffed green olives, drained