This gluten - free pizza casserole isn't dairy - free but the cheese in the recipe could easily be swapped out for Daiya or
other vegan mozzarella cheese.
Not exact matches
I think it would be fun to make that
vegan mozzarella for my friends who are dairy free; I really am so thankful for you and the way that you want to make recipes and round up recipes for
others even though they aren't your particular dietary restrictions.
There are tons of
other recipes we can see including Miyoko's new
vegan mozzarella cheese in, but we'd be here all day if we included them all.
other ingredients 1/2 cup pearlini
mozzarella balls, or bocconcini
mozzarella balls, tossed in a little salt and pepper (substitute with pan fried tofu or toasted pine nuts or walnuts for a
vegan dish)
The cheese in this
vegan spinach artichoke dip is a riff on my favorite cashew
mozzarella, used in my lasagna, pizza bread, and countless
other times in our kitchen.
Miyoko's Kitchen makes an awesome
vegan butter and
mozzarella that's perfect for pizza, in addition to
other delicious cultured cheeses.