Sentences with phrase «other vegetable stands»
Unfortunately most beets you'll find for sale in supermarkets and grocery stores are the pickled kind, so you may have to check out a farmer's market or other vegetable stand to find fresh beets.
http://www.fitnessandpower.com/ Not exact matches
When 15 - year - old Mickey Phillips returned to Tsai's Asian burrito stand (where three other young Start Something girls stood cutting vegetables) in search of her misplaced camera, she found a similar one and hoped aloud it was hers.
On horseback and on foot, police, employees of a petting zoo, a Barrington veterinarian and other volunteers embarked on a roundup after the animal escaped from an enclosure at a vegetable stand's petting zoo at Buffalo Grove and Aptakisic Roads, said Buffalo Grove Police Sgt. Robert Leake.
«Unfortunately, it doesn't contain particularly high levels of any particular nutrient so does not stand up to the superfood test and is not considered superior to any other green vegetable.»
If you can't stand the thought of a pile of Brussels sprouts as your side dish, try mixing them with other vegetables or incorporate them into your main dish so you're not just eating them straight up.
This time of year cabbage is in abundance, and though it's usually passed over for other more glamorous vegetables, it's actually a stand out food all on its own!
If you are someone who can't stand the thought of a pile of brussels sprouts as your side dish, try mixing them with other vegetables or incorporate them into your main dish so you're not just eating them straight.
When I pulled in to pick up my basket of fresh vegetables and greens the other day, they dropped their garden hoses, stood back, and gazed appreciatively.
Besides the fun bar (Crazy Canuck's) and an great restaurant (Blue Iguana Grill) on the premises, you are walking distance to a number of other eateries, a grocery store, fruit and vegetable stand, and a short walk down the beach to town.
Other offerings include kale trees, which are the ribs left standing in fields after the leaves are harvested; pork braised in leftover fruit solids and yeasts from cider fermentation; and the cores of spiralized vegetables, collected from nearby Tesco supermarkets and served with a cream sauce made of aquafaba (liquid from canned chickpeas) and charred cucumber skin oil.