Sentences with phrase «other vegetables and herbs»

Unlike some other vegetables and herbs, bell peppers do not contain any chemicals that are known to cause toxicity in hamsters, so your furry friend is not in danger of being poisoned if you've given them a hearty helping of bell pepper pieces.
After years of growing peppers in small plots in the Southwest, we have developed a system that works well because it allows us to grow peppers with most of the other vegetables and herbs in the garden.

Not exact matches

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
Methods: Preheat oven to 160 Deg C chop vegetables (other than the olives), put in dish, season with herbs, condiments, splash over the oil and vinegar and place in oven for 20 mins or until looking browned.
I chose not to add and herbs or spices to the soup (other than the parsley garnish); I like tasting the vegetables all on their own.
It's chock - full of lentils and other good bits of vegetables and herbs, plus there are big chunks of spicy Italian sausage in every bite.
I go to the local farmer's food market, choose vegetables, fruits, herbs and other things.
A long, slow simmer of mushrooms and vegetables, with select herbs and spices, creates a deeply flavorful soup base while you're off doing other things.
8 peppers and / or tomatoes (or any other vegetable that can be stuffed) 1 tablespoon extra virgin olive oil 4 cloves garlic, chopped 1 cup crushed tomatoes 1 teaspoon oregano 1/2 cup chopped herbs (I used mint and parsley) 1/4 cup arborio rice 1 pound ground beef salt and pepper 1 cup water 2 tablespoons extra virgin olive oil
3 - 4 small eggplants — sliced lengthwise, 1 / 4 - inch thickness 2 - 3 bell peppers — seeded and sliced lengthwise 1 - 2 onions — sliced lengthwise about 7 small tomatoes or 2 cups cherry tomatoes coconut oil or other vegetable oil sea salt and freshly ground pepper — to taste 3 - 4 cloves garlic — minced good amount of fresh herbs — parsley, dill, basil, mint
Other Leasa products include stir - fry vegetable mix, vegetable soup mix, fresh herbs, sugar snaps, snow peas, shallots, specialty onions, and egg roll and won ton wrappers.
Using a base of cream cheese — just like dessert cheesecake — it's a nonsweet cheesecake that combines savory ingredients: herbs, vegetables, seafood and / or other cheeses.
Some other of her cherished recipes are for instance this German Leek and Cheese Soup with Ground Pork, this German Beef Soup with Egg Custard and Marrow Dumplings, this Salad Torte with Vegetables, Ham and Cheese or this German Cabbage Salad with Creme Fraiche and Herbs.
Sometimes it can be hard to make really flavorful, which is why I like to boil it in chicken or vegetable stock, and then add fresh herbs and even some feta or other flavorful addition sometimes.
Sure, a shot of high fructose corn syrup — HIGHLY PROCESSED SUGAR — makes anything sweeter but it masks the flavors and originality of the true stars: fruits, vegetables, whole grains, fresh herbs, fresh dairy and other essential foods.
Parsley, lemon slices, raw vegetables, chopped chives, and other herbs are all forms of garnishes.
The vegetable stock is used for a mild flavor, so you can absolutely substitute water and use herbs or other seasonings as needed.
The others are extras that boost the flavor but are optional and could even be substituted with different dried herbs or vegetables or whatever you have on hand.
These greens powders are different from others because the ingredients and greens are tested for heavy metals and toxins, contains a powerful blend of spirulina, barley grass, tons of vegetables and herbs, probiotics, and other therapeutic extracts that completely rejuvenate the body.
Natural flavourings are derived from fruits, vegetables, nuts, bark, fruit juices, leaves, herbs, spices, oils and other natural extracts.
However, if you are making the vinaigrette for a simpler salad of lettuces and other greens or vegetables, try blending in one of the herbs listed in the variations that follow.
While the bulgar steams prepare dressing, chop herbs and vegetables: 1 — 2 C parsley, 1/4 C mint, 1/4 C fresh dill, 2 scallions / Add other veggies that are in season — cucumber, tomato, carrots, red pepper / Toss together and add the bulgar after it's cooled a bit / Salt & pepper to taste.
4 pounds pork bones 2 pounds chicken bones kosher salt water 1 large yellow onion, quartered 1 large shallot (or 2 small ones), quartered 1 medium - sized daikon, peeled and cut into small chunks 1 ounce dried shiitake mushrooms 1 small rock sugar piece, about 1 tablespoon 1/2 cup dried shrimp that has been rehydrated with boiling water, rinsed and drained 3 - 4 dried squid that has been rehydrated with boiling water, rinsed and drained 1 tablespoon peppercorns 1 pound ground pork 1/2 tablespoon fish sauce 1/2 teaspoon pepper 2 tablespoons vegetable oil 1 tablespoon minced garlic 1/2 pound shrimp, shelled and deveined 1 package Hủ Tiếu Dai — chewy tapioca noodles 1/4 pound imitation crab, cut into 2 inch pieces herbs and veggies: fried shallots, fried garlic, bean sprouts, cilantro, culantro, chilies, limes, scallions, etc. other protein options: pork slices (poached or char sui / xá xíu), boiled quail eggs, liver or other offal, sliced squid, etc..
There are many organic labels on the market within South Africa, as apart from those of the three international certification bodies, many farmers have their own brand names or they trade under the names of their farm or company such as: Wensleydale (fruit and vegetables), Sunmark (fruit and vegetables), Pecans (nuts), Down to Earth Herbs (herbs), Spier (fruit and vegetables), Nature's Best (grains, herbs and vegetables), Organic World (grains, dried fruits and seeds) plus many otHerbs (herbs), Spier (fruit and vegetables), Nature's Best (grains, herbs and vegetables), Organic World (grains, dried fruits and seeds) plus many otherbs), Spier (fruit and vegetables), Nature's Best (grains, herbs and vegetables), Organic World (grains, dried fruits and seeds) plus many otherbs and vegetables), Organic World (grains, dried fruits and seeds) plus many others.
The bees will be part of Hyatt Regency Atlanta's new rooftop garden, which will grow tomatoes, beans, peppers and other vegetables and a full selection of fresh herbs, all to be served in the hotel's restaurants.
I ws worried that there were no herbs or seasonings other than salt pepper and a pnch of crusched red pepper but it really let the vegetables shine.
Toss your leftover rice with your favorite vinaigrette or other salad dressing, some fresh herbs or spices and your favorite diced vegetables.
You can make it spicy with hot pepper or chili powder, you can add dill, or other fresh herbs to change the flavors, try dicing up vegetables like peppers, celery or carrots and mixing them together.
Other plant - based foods rich in flavonoids are nuts, seeds, fruits (berries, citrus fruits, apples, pears), most vegetables, herbs, spices, black and green tea, cocoa, wine, chamomile flowers, linden flowers, and passionflower.
Chop or purée fresh, organic tomatoes in a food processor or blender and sauté in a pan with minced garlic, olive oil, pepper, sea salt, and whatever other vegetables or herbs tickle your taste buds.
Other flavonoids are present in numerous vegetables, fruits, herbs and grains.
Try different vegetables like cabbage, red and yellow bell peppers, cherry tomatoes, broccoli, red lettuce and herbal herbs like basil, rosemary among others to keep swapping your greens.
For instance a lot of population in the world lives in areas that are more polluted than us, or they eat meat and seafoods, drink, but they eat a lot of other foods that American don't normally eat such as mushroom, fermented foods, herbs, beans, root vegetables, etc. and they have long and healthy life.
The following clean - eating recipes feature vegetables and lean proteins as star ingredients, and they're made extra delectable with the help of herbs, spices, aromatics, fruit, and other taste bud — tickling accompaniments.
Including a variety of fruits, vegetables, herbs, and spices each meal continuously floods our body with antioxidants to help ward off stroke and other age - related diseases.
• Soup stock made from spicy herbs such as garlic, ginger, onion and chili (e.g. Mulligatawny Soup, p. 149) • Limited amounts of lean meats, prepared baked or grilled, e.g. poultry, fish, bison, elk, wild game (e.g. Goat Curry, p. 169) • Leafy greens and other vegetables, steamed or stir - fried with only a little fat (e.g. Garlic - Basil Rapini, p. 156) • Light and drying grains such as barley, buckwheat, millet and wild rice (e.g. Northwest Wild Rice Infusion, p. 185) • Most legumes, prepared with warming herbs and spices (e.g. Urad Mung Dhal, p. 180) • Sour and bitter fruits such as lemon and lime • Fermented foods, made with bitter and pungent vegetables such as onion, daikon, radish, cabbage, tomato, peppers (p. 158) • Warming herbs and spices, e.g. ginger, cardamom, cayenne, ajwain, black pepper, mustard • Honey, in limited amounts
Widen your diet to include a variety of colourful plant foods — including nuts, seeds, whole grains, vegetable, fruits, herbs and spices, and other beans and legumes too.
Just to clarify, if one eats a whole foods plant based diet with plenty of greens (over a pound daily), lots of starches, along with other vegetables and a few fruits, and on top of that adds nutritional yeast, seaweed and flaxseed to meals (and herbs and spices), would that satisfy 1500 mg of sodium from diet OR is adding salt required to reach that value?
I used a bunch of them and cabbage as the main ingredients with onions, some greens, whatever other vegetables were in the fridge, a variety of herbs and spices that I didn't shy on, hot sauce, worcestershire sauce, and added a chunk of cheese into my bowl right after serving so it melted.
Don't just stuff your face with blueberries; instead combine them with other fruits, herbs, vegetables and spices for a variety of acne curing power.
At the very least, eating more fruits, vegetables, nuts, seeds, herbs and other plant foods which will be a great form of detoxing your body.
Detox water is comprised of purified water, fresh vegetables, fruits, and herbs, and other ingredients such as spices and aloe vera.
The classic Israeli Salad always includes cucumbers and tomatoes as the base, other additions can be finely chopped red peppers, radish, onion, herbs including parsley, mint and green onion and even root vegetables such as carrot can be added.
Microgreens are tiny versions of vegetables, herbs, and other plants and are about one to two inches long with the stem and leaves still attached.
''... intake of herbs [including oregano] may... contribute significantly to the total intake of plant antioxidants, and be an even better source of dietary antioxidants than many other food groups such as fruits, berries, cereals, and vegetables
We focused on flavones, which are found in herbs and vegetables such as parsley, thyme, and celery, and anthocyanins, found in berries, red grapes, wine and other red or blue - coloured fruits and vegetables.
Therefore it is vital that you increase your consumption of colourful fruits, green vegetables, herbs, spices, and other selected foods like coffee and chocolate.
After adding pineapple to your water, any of the ingredients mentioned in these recipes may be added, along with other fruits, vegetables, seeds, nuts, herbs, and more.
• Soup stock made from vegetables, mushrooms as well as cooling herbs and spices (e.g. Garden Vegetable Soup, p. 150) • Lean cuts of meat, prepared baked or grilled, e.g. poultry, fish, bison, elk, wild game (e.g. Herb Poached Wild Salmon, p. 166) • Leafy greens and other vegetables, steamed or eaten raw • Whole grains and legumes, prepared as soups and stews with cooling herbs and spices (e.g. Goji Quinoa Pilaf, p. 184) • Raw milk, fresh yogurt, buttermilk (e.g. Khadi, p. 177) • Fresh fruit, with minimal citrus and sour varieties • Cooling fats and oils, such as coconut and ghee • Cooling herbs and spices, e.g. coriander, fennel, turmeric, clove, mint, cumin, licorice • Cane sugar (jaggery, gur) in limited amounts
-- Examples of other excellent herbs and foods lowering blood sugar levels: Neem, turmeric, karela, spirulina, alfalfa, fenugreek, olive leaf, garlic, onion, oats, raw vegetables, grapefruit, beans, lentils and other pulses.
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