Sentences with phrase «other vegetables you eat»

The ideal quantity depends on how many carbohydrates you need, and how many other vegetables you eat.

Not exact matches

Other experiments that have improved my life beyond my expectations include doing burpees daily (I haven't missed a day in almost five years and am in the best shape of my life) and to go one week only eating food with no packaging (which increased my fresh fruit and vegetable intake ever since, and did I mention the best shape of my life?).

After observing that students become 26 percent more likely to eat vegetables served in the nearly 350 schools where Musk's Learning Gardens allowed students to grow their own produce, Musk was satisfied, and the project attracted interest from other underserved communities and donors.

Some countries such as Somalia are not finding essential foods to eat and survive the Famine and Drought while others pouring Fruits and Vegetables on the streets as if unwanted or unneeded Rubbish rather than thanking GOD for his Blessings of their Prosperity;

Plus, guns have other uses, such as hunting to feed your family (my father did so when I was growing up), or shooting rabbits that are eating the vegetables in your vegetable garden, and so on.

To get the nutrtients from vegetables, like spinach, the best way is to use different cooking techniques, sometimes eat it raw, other times lightly steamed, stir - fried, baked and even slow cooked for a longer time.

Since then, my tastes have matured a little, so I can now eat savory beets, provided there are other vegetables in play — like in this VEGAN Sweet Potato Burger or in a Veggie Dog.

When they are sliced into thin rounds and roasted, they kind of look like vegetable chips, so many people actually call them broccoli chips You can eat roasted broccoli chips as a healthy snack, as a side dish, or add it to other recipes such as stir - fries and casseroles.

Instead, he would eat sandwiches made with thick slices of homemade bread, piled with a variety of cured meat, cheese, pickled peppers, olives, or just about any other type of vegetable.

This way, we will eat the chicken straight away in the stock with some vegetables (I often throw some chopped veggies, sometimes from the freezer, into the pot for the last 20ish minutes) for an easy meal, then have a whole pot of meat stock left over for more soups and for drinking from a mug, and sometimes we have chicken left to put into other meals as well.

It's probably because these vivid roots contain more sugar than any other vegetable (well, except for beets, and even sugar won't get most kids to eat beets).

I can eat them when they're chopped finely in vegetable stews, but only when their flavor is overwhelmed by the other veggies.

Dr. Mellanby was quick to point out that diet 3 was not low in carbohydrate or even sugar: «Although [diet 3] contained no bread, porridge or other cereals, it included a moderate amount of carbohydrates, for plenty of milk, jam, sugar, potatoes and vegetables were eaten by this group of children.»

The other day I was roasting a pan of vegetables with vague plans of eating them for lunch / dinner / as a random morning snack, and I had a lightbulb moment.

Speaking of apples and onions, when I began to prepare the brussels sprouts I realised I didn't want to just give you a roasted brussels sprouts recipe, but to add some other fruits and vegetables that I love caramelised, and couldn't stop eating.

I've been starving on the candida diet and having something other than vegetables to eat is a god send.

I have to honest and admit that our soup would have had more cauliflower in it except I kept eating it raw while I prepared the other vegetables to roast.

The other week I was staring at my fruits and vegetables that were starting to rot since they did not get eaten up quickly enough.

We don't keep enough bread and vegetables on hand to eat 5 pounds of it just as a snack, so I brainstormed other ideas.

during my kindergarten times and something I didn't enjoy eating (like probably lots and lots of other kids) was vegetable soup.

Like a lot of other mothers I know I have problems getting my children to eat vegetables.

The topping may not be the absolute healthiest thing you could eat, but since we sneaked in so many vegetables, I think we can look the other way on this one.

I figured you had already gathered something was a little different from my other posts, so I thought I might as well spill the beans... my family eats an insane rather large amount of fruits and vegetables.

Other highlights: The introduction includes a description of The 5 Easy Steps to Healthy Cooking: 1) Chose Fresh, Whole Foods; 2) Eat Mostly Vegetable and Fruit - Based Foods; 3) Opt for Healthy Fats and Proteins; 4) Include Superfoods; 5) Eat More Whole Grains and encourages a healthy balanced approach to eating that doesn't compromise flavor in the name of «health.»

But giving your mom a speech about how you are morally superior to her for not eating animals is false logic, considering the slave labor used to produce your fruits, vegetables, nuts, and other delicious animal - free ingredients (coffee, sugar, bananas, mangos, berries, peaches, and cashews are just a few examples of foods imported from the third world where workers are severely mistreated and underpaid, or farmed by underpaid Mexican immigrants in the US).

Since canola oil and other «vegetable» oils are in everything, they're impossible to completely avoid if you eat out, I'd rather not buy them for my home use.

Since the vegetables are in season and so fresh, I ate it with bread, no goat cheese or other strong flavors.

It's as if Nature said, «You can eat acid - forming meat, beans, and other high - protein foods, but you must balance these with an abundance of the alkaline - forming vegetables, fruits, nuts, seeds, and spices.»

I basically fed our family that way anyway, i.e., there weren't packaged goodies around, there was no soda available and other little kids who ate here didn't have a clue what eating salads or fresh vegetables was about.

The company offers a variety of fruits and vegetables packaged ready - to - eat or to be used in preparing other dishes.

I've been eating lots of lentils, chickpeas and other beans, hummus, seed crackers, vegetables, nuts and nut butters, and the occasional serving of quinoa or sweet potatoes.

Since you can't eat potatoes with your pot roast, people are getting creative and finding other vegetables to eat instead.

I generally eat them all tangled up in a salad or lightly sautéed with some other vegetables and brown rice.

On the other hand, eating fresh, alkaline - forming foods like vegetables, vegetable juice, nuts, seeds, most legumes, water and some fruits, helps to strengthen the body and keep it healthy.

To boost a pregnant woman's nutritional status, Harris and other experts recommend their patients limit eating processed gluten - free substitutes and instead choose foods that are naturally gluten - free — vegetables, fruits, nuts, seeds, beans, poultry, fish (varieties that are high in omega 3 and low in mercury, such as wild salmon and trout) and whole grains, such as quinoa, teff, buckwheat and brown and black rice.

You may have seen it by its other name, Aspiration, which has to be the most fabulous name ever given a vegetable — I aspire to eat my veggies!

The only specific foods I don't eat include vegetable oils (other than extra virgin olive oil or coconut oil) and hydrogenated fats, any non-fermented soy products, refined sugars, or food with artificial colours or flavours.

Are you vegan, plant - based, or thinking about making the transition over to eating a more vegetable rich diet but worry about where you'll get high quality protein and other important nutrients if you give up eating meat or dairy?

While other fruits have a higher concentration of anthocyanin, tomatoes are consumed on practically a daily basis in the U.S. Americans eat about 90 pounds per person per year of fresh and processed tomatoes, second only to potatoes in consumption of fruits and vegetables.

Like all other Eat Your Vegetables varieties, the new Soy Ginger crisps are made with eight vegetables including kale, broccoli, spinach, tomatoes, sweet potatoes, navy beans, carrots and shitake mushrooms, and provide a full serving of vegetables Vegetables varieties, the new Soy Ginger crisps are made with eight vegetables including kale, broccoli, spinach, tomatoes, sweet potatoes, navy beans, carrots and shitake mushrooms, and provide a full serving of vegetables vegetables including kale, broccoli, spinach, tomatoes, sweet potatoes, navy beans, carrots and shitake mushrooms, and provide a full serving of vegetables vegetables per ounce.

Especially producers of meat, ready to eat - meals, tea and coffee, vegetables, milk and cream, fish, non-alcoholic beverages and fruit and vegetable juices, fruit, cereals, chocolate and confectionery, cheese, curd and many other products note an enormous boost of their sales activities in Iran.

Other whole grain pancake and waffle recipes: Cookin» Canuck's Whole Wheat Waffles with Blueberry Maple Syrup Smitten Kitchen's Blueberry Yogurt Multigrain Pancakes Orangette's Oatmeal Pancakes My Little Celebration's Amaranth & Oat Griddlecakes Eat Your Vegetables» Oat Waffles

The most ancient of breads, flatbread has been used as an eating utensil in some cultures for thousands of years, and as a wrap to hold meats and vegetables for food «on the go,» in others.

Each vegetable I ate in India was unique to its region and its cook, but was similar to others in its underlying flavors.

«Other than the chocolate I thought I was eating quite healthily, but now realize I was eating too much fruit and not enough vegetables or protein - and too many carbs,» Susan says.

This Weight Watchers Garden Vegetable Soup is low calorie and will fill us up so that we don't eat other snacks that may not be good for us.

You can eat this grilled corn immediately, slathered in butter of course, or you can cut the corn kernels off and use the grilled corn kernels in a marinated vegetable salad with other grilled vegetables.

Most Westerners don't even like soy milk, tofu or textured vegetable protein (such as Quorn or soy mince) and just eat or drink it as they've been told it's a healthy option, so hopefully this will incite you and yours to look for other options.

Unlike other veggies, this vegetable also helps decrease gas and bloating, so if you're dealing with any of that, eat 6 - 8 spears of grilled or steamed asparagus and watch it disappear in no time.

In other regions where people tend to eat sticky rice, such as the north and northeast of Thailand, the vegetables as well as the rice are individually dipped into the nam phrik by hand, and followed by a bit of sticky rice, also eaten using the hands.