~ using half
veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and
other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty
Other things from the book I'm excited to try: vegetarian pho, halloumi
veggie burgers, ribollita, lemongrass and coconut summer rolls, no -
noodle pad thai, almond butter blueberry cookies, the green yoga smoothie, and the chermoula baked cauliflower.