Sentences with phrase «other veggies in it»

I really like the way you made this soup since apart from being creamy, it has tons of other veggies in it too!!

Feel free to throw some other veggies in there, such as carrots, to make up about 20 % of your salad, as well as slices of ginger for flavor.

Carrots, radishes, turnips, and other veggies in the root vegetable family are all staples of my new diet, especially as a replacement for grains.

The studies did not conclude that you shouldn't cook in a microwave oven, they concluded that steaming is the preferred method for retaining the most nutrients in vegetables and that if you cook broccoli or other veggies in a microwave, don't overcook them and don't cook them in water.

my son loves potatos and thats it for veggies, so i hide other veggies in them, he can't tellmost of the time.

You can get black beans and other veggies in a can, but I recommend making them yourself if at all possible.

Amazing for dipping carrots or other veggies in it.

If you have other veggies in the fridge you need to get rid of, this is your moment.

Like I mentioned before, this simple addition assists your body's ability to absorb nutrients from the other veggies in the salad.

According to the article, their genetics are more similar to ours than any other veggies in the produce section.

Dice the garlic and add that to the other veggies in the pot.

It gave the recipe a better flavor, especially with the other veggies in the recipe.

Taking a note from last years Chow Down Pickled Cabbag e I wanted to add a few other veggies in small quanitites to this already incredible...

This is definitely a different way to use it and just can't want to try adding some other veggies in there....

The skins are nutritious and hardly noticeable among the other veggies in these crispy savoury treats.

Tender chunks of steak are accompanied by cubes of potatoes, carrots and an assorment of other veggies in...

I have been roasting other veggies in gochujang lately but will certainly add sprouts to my list!

Cut the other veggies in half inch pieces.

Promise I'll focus on some other veggies in the next few weeks though!

Not exact matches

In other words, keep the gluten and add more fiber - rich veggies, and you're golden.

And please don't use Leviticus to support your argument unless you also keep Kosher, don't wear cotton polyester blends or each any veggies or grains that have been grown next other grains or veggies - all rules God sets out in Lev.

It has so many other flavours in it with the veggies, herbs and spices, although you might want to add slightly more herbs to your taste x

I do eat lots of it with a spoon, often straight from the processor, but my other (more conventional) favourite way to eat it is in a rainbow bowl of veggies and quinoa, using it as a deliciously creamy dressing!

I then make lots of roasted vegetables, normally this is a mix of carrots, squash and sweet potatoes as I find these taste the most delicious cold — they seem to get more delicious stored in the fridge whereas other veggies can go a bit soggy.

We'll also be roasting some beets together with all the other veggies, to use in the Beet Caviar.

Let veggies cool slightly and add to blender along with all other ingredients except olive oil and paprika (process in batches if you have a small blender).

I like eating these patties in a bowl with lettuce, other veggies like tomatoes, avocado, or red cabbage, and some extra white beans.

Love taking fresh tomatoes basil green onions and black beans and tossing them in a little bit of olive oil and balsamic, if you have peppers and other veggies throw them in as well.

This way, we will eat the chicken straight away in the stock with some vegetables (I often throw some chopped veggies, sometimes from the freezer, into the pot for the last 20ish minutes) for an easy meal, then have a whole pot of meat stock left over for more soups and for drinking from a mug, and sometimes we have chicken left to put into other meals as well.

I like eating these patties in a bowl with lettuce, other veggies like...

I can eat them when they're chopped finely in vegetable stews, but only when their flavor is overwhelmed by the other veggies.

And if so, should I do something extra to them, like throw them in the skillet with the other veggies to cook out some of the acidity?

In fact just last night I made spinach wraps and mixed up fresh avacado's and taco salsa as the filler in - between the other veggies and meats:) I bought a couple extra avacado's just so I could sit and each them this weekend:) I never realized until your post that they were great for the skin, that is just an awesome bonus to a food I already loveIn fact just last night I made spinach wraps and mixed up fresh avacado's and taco salsa as the filler in - between the other veggies and meats:) I bought a couple extra avacado's just so I could sit and each them this weekend:) I never realized until your post that they were great for the skin, that is just an awesome bonus to a food I already lovein - between the other veggies and meats:) I bought a couple extra avacado's just so I could sit and each them this weekend:) I never realized until your post that they were great for the skin, that is just an awesome bonus to a food I already love:)

The other day I read that the day of the family dinner plate being made up of a main protein (meat, chicken, fish), a side of carbohydrates (rice, pasta, potatoes), and then a side of veggies (carrots, broccoli, whatever is languishing in the fridge), is quickly losing ground as the best idea of what dinner should look like.

I didn't get time this year to get very creative with the zucchini and a lot of the other veggies we got in our CSA box combined with some sweet peppers from our pathetic little garden.

Feel free to swap the cherry tomatoes, peas, or other family - favourite veggies for the spinach, and don't hesitate to use leftover beef, pork, or cooked bacon in place of the chicken.

Once roasted, these veggies can be served as a side dish or a main entry, or used as an ingredient in a multitude of other dishes, from soups to pan-fries to my all - time favorite — pot pie!!

Give the cubes of butternut squash a head start for 10 minutes to soften in the oven before adding in the other veggies.

*** SIMULTANEOUSLY, COOK THE VEGGIES IN ANOTHER PAN: In the other pan, heat some olive oil (about 2 tspIN ANOTHER PAN: In the other pan, heat some olive oil (about 2 tspIn the other pan, heat some olive oil (about 2 tsp).

Veggies in curries that freeze better than others: potato, sweet potato and carrot freeze better than green veggies like beans or caVeggies in curries that freeze better than others: potato, sweet potato and carrot freeze better than green veggies like beans or caveggies like beans or capsicum.

To compensate, I ended up adding 3 large carrots (chopped) and throwing in other assorted veggies I had around: an onion, some leek, a yellow bell pepper, a couple leftover baked potatoes — even some of the leftover aforementioned breakfast omelet.

Yesterday, I started the task of pulling up all the tomatoes, peppers, and other frost - bitten veggies in my garden.

Pears add a sweet, juicy crunch to sandwiches — try them in place of tomatoes or other veggies.

Cabbage in my opinion is an underdog among the other veggies.

They're gluten - free, vegan and can be completely customized to #GOTOGETHER in smoothies with other good stuff such as fruit, veggies and alternative milks to fuel your active life.

Great post, I love the idea of hiding veggies in cupcakes and other baked treats!

For example, I chopped up zucchini and other veggies into almost a mince so they would be discretely hanging out in the filling — like, «who me, a piece of squash?

I was going to be lazy and just cook the veggies in a crock pot, but glad I didn't, as roasting caramelizes the veg and adds a wonderful flavor that you just can't get any other way!

I have made it before and there are no other veggies then called for in the list.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.