Sentences with phrase «other white fish»

2 tilapia, cod, or other white fish fillets (about 3/4 lb.)

I love tilapia because it is tasty, mild and far cheaper than most other white fish.

The firm, meaty texture of the swordfish makes it a good choice for this bold sauce, though other white fish like flounder or tilapia also works well.

Dogfish, on the other hand, would likely be served as generic breaded fish fillets, fish sticks or fish tacos, possibly mixed in with other white fishes.

In the 1980s, traditionally strong stocks of Atlantic cod and other white fish along the northeast Atlantic continental shelf began to collapse from overfishing.

Once the venomous spines are cooked or removed, they become a non-issue, and it turns out lionfish are as tasty as any other white fish.

I will have to substitute some other white fish and shrimp though.

Ingredients 1 1/2 lb cod (or other white fish) 1 tablespoon fish sauce 1/4 cup rice wine vinegar 2 tablespoons brown sugar 1/2 teaspoon salt 1 tablespoon vegetable oil 2 scallions, white and green parts chopped about 1/4 cup chopped mint, cilantro, and basil, if you have them — some or all

Sea Bass fillet (or halibut or other white fish) 2 - 8 spears of asparagus, preferably skinny spears, ends removed and chopped in half (I used about 6) 1 oz.

But I have also eaten it with shrimp and pasta, chicken, and other white fish.

Red onion, medium (1/2) Carrot, medium (1) Zucchini, medium (1) Garlic clove (1) Olive oil, extra-virgin, organic (2 TBS)-- where to buy olive oil Sea salt Black pepper, freshly ground — where to buy black pepper Sole, hake, flounder, or other white fish fillets, wild (4 - 4 oz) Lemon (1) Thyme sprigs (8) Butter, grass - fed, organic (2 TBS)-- where to buy grass - fed butter White wine, organic if possible (1/4 cup)

This richly flavored, but simple, fisherman's soup recipe is filled with tilapia (or other white fish), shrimp and a spicy tomato broth.

approx 1/2 lb of grenadier fillet (or other white fish would also work) 1/2 tablespoon olive oil 1/2 white onion 3 cloves garlic 1 15 - oz can of diced tomatoes 1 tablespoon capers 4 - 6 kalamata olives 1 teaspoon crushed red pepper 2 anchovies (optional) handful of basil leaves (or other green herb would be good, too)

Switch from carnivorous fish (sea trout eat large quantities of smaller fish, so contain higher levels of persistent synthetic chemicals) to those that feed lower on the food chain (like cod and other white fish).