Sentences with phrase «other white flour»

Think of donuts and other white flour laden deserts.

Although whole wheat is generally a healthier option, you're better off eating white bread and other white flour items such as pancakes and pasta when you're dealing with a bout of diarrhea.

E.g. I know that I actually feel sluggish and lousy when I indulge too much in pasta or other white flour - y foods like my beloved Stacy's.

Not exact matches

There are disadvantages to turning away from the conformity of traditional franchises — Weissman, who refuses to use bleached white flour, has had to deal with confused customers looking for white breads they've found in other Great Harvest locations.

And the only other thing I used differently was use white rice flour.

I am from the west coast so I have never actually used it but I do know that White Lily flour has a lower protein content than other «all - purpose» white flours and that is what makes the difference in tenderness in biscuits, pie crusts and quick brWhite Lily flour has a lower protein content than other «all - purpose» white flours and that is what makes the difference in tenderness in biscuits, pie crusts and quick brwhite flours and that is what makes the difference in tenderness in biscuits, pie crusts and quick breads.

We never buy any other kind of flour other than plain white.

For a long time, you'd rarely see baking recipes call for anything other than white sugar or white flour, but that has certainly changed over the past few years.

Thank you so much for answering someone's question about what flour to use in the White Sandwich Bread from book 1 on that other post.

Other Farmer Direct white wheat products sold under the Natural s» Wheat ® (pronounced sweet) and Farmers Best ® brands include Handcrafters ® Flour, I Can't Believe It's Whole Wheat ® Pizza Crust Mix, Multigrain Bread Base, I Can't Believe It's Whole Wheat ® Bread Base, Heavy Bran and Clean Bran.»

I used 1 cup whole wheat flour and 1/2 cup white flour, but other than that I followed the recipe exactly and they came out so good.

1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups pumpkin puree 1/2 cup vegan sour cream (or another 1/2 cup nondairy milk, but I prefer sour cream)

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

4 large slices white sandwich bread, torn into 1 - inch pieces 2 tablespoons unsalted butter, melted 2 tablespoons fresh parsley, minced 1 small shallot, minced (about 2 tablespoons) 1/4 cup plus 5 tablespoons all - purpose flour 2 large eggs 3 tablespoons mayonnaise 1/2 teaspoon paprika 1/4 teaspoon cayenne pepper (optional) 1 1/4 pounds skinless cod, haddock or other thick white fish fillet (1 to 1 1/2 inches thick), cut into 4 pieces Cooking spray Lemon wedges

White rice flour can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins.

White rice flour also works well when mixed with other types of gluten free flours or baking mixes.

Ingredients 70 grams cobnuts (or other hazelnuts), lightly roasted 15 ml cobnut oil 2 cups strong white bread flour 1 teaspoon dried baking yeast Approximately 1 cup water

You know, I made brownies with whole wheat flour the other day and they were better than with white!

1/2 cup butter (just slightly cooler than room temperature) 1 cup brown sugar 1 cup white sugar 1 cup all natural peanut butter (unsweetened and unsalted) 3 eggs 1 tbsp molasses 1 tsp vanilla extract 1/2 cup all purpose flour 2 tsp baking soda A pinch of salt 4 cups large flake oats 1 1/2 cups M&M s (Or other candy - coated chocolate of your choice.

He recommends cutting the butter, unmelted, into the white and whole wheat flour before adding other ingredients.

I use white spelt flour for a lot of my recipes (gluten free but not wheat free if you have Celiac Disease or other wheat allergies).

If the egg white protein powder is closer to the absorbency of regular flour (remember, coconut flour is about 3x as absorbent as any other flour!)

But in my own cooking I try and use the most nutritious ingredients and almonds and oats have a great nutritional profile, especially compared to refined white flour which doesn't give you much other than energy.

Some recipes calls for bao flour or Hongkong flour (gives your bao a whiter colour than normal flour but Hongkong flour is very expensive if you live overseas), while others uses a traditional method which takes 3 days but gives a fluffy outcome.

I used white whole wheat flour and made your herbed recipe on half and a tomato sauce on the other.

Yes, you can definitely use the Bob's Red Mill Sweet White Rice flour, or any other brand.

100g white coloured «healthy flour» e.g spelt or other GF flour (I used a combination of buckwheat and tapioca flour)

To make this gluten free, I use white rice flour, although other gluten free options such as brown rice flour or almond flour would work well too.

240g white spelt flour (or a mixture of white and wholemeal) 130g dates chopped 190 ml coconut milk or almond milk or other diary free milk.

1 cup (205g) vegetable shortening (you may use palm shortening or other solid fat, or butter / margarine, or a combination of the two) 1 1/2 cups (192g) white sugar 2 eggs OR 1/2 c aquafaba OR 1/2 c chia OR 1/2 c flax gel (choose one, 100g total) 2 tsp vanilla extract 2 3/4 cups (330g) Better Batter Gluten Free Flour 2 tsp cream of tartar 1/4 tsp.

I look forward to trying other recipes by King Arthur Flour that feature Organic White Whole Wheat Flour.

Serves 2 1 Large Sweet Potato 1 Large Apple 2 Small Shallots (Or 1/2 a small white onion) 2 Heaped Tbsp Buckwheat Flour (or whatever flour you have, it's just for binding) 2 Tbps Olive Oil Salt and Pepper Olive Oil or other oil for frFlour (or whatever flour you have, it's just for binding) 2 Tbps Olive Oil Salt and Pepper Olive Oil or other oil for frflour you have, it's just for binding) 2 Tbps Olive Oil Salt and Pepper Olive Oil or other oil for frying.

1 1/2 cups lukewarm water 5 large egg yolks (reserve one white for bread glaze or use one whole egg for glaze) 1 1/2 teaspoon sea salt 1/4 cup coconut oil 1/4 cup honey 4 1/2 cups organic sprouted whole wheat flour, or any other flour 1 tablespoon active dry yeast Optional topping: sesame seeds, poppy seeds, anise seeds, dried rosemary or dill

I live in England and we don't use pumpkins very much at all, basically they're in the shops for a couple of weeks around Halloween and that's it, and it's pretty much impossible to buy canned pumpkin puree here, so I boiled the pumpkin and then liquidised it to make the puree, and I had to make a few other substitutions for things I didn't have - I used creme fraiche instead of yogurt, dark brown sugar instead of light, and cake flour doesn't exist here so I just used plain white flour.

1 white onion, peeled and halved 1 jalapeno pepper 1 serrano pepper 45 ounces unsalted cooked white beans, drained and rinsed (about 5 cups) 1 chipotle chili pepper, canned in adobo sauce + 2 teaspoons sauce 2 tablespoons all - purpose flour 4 cups organic, unsalted chicken stock 6 teaspoons olive oil (or other oil) 10 garlic cloves, minced 1 teaspoon dried oregano 1 teaspoon ground coriander 1 tablespoon ground cumin 1 lb.

3/4 cup white whole - wheat flour 3/4 cup all - purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 large egg 1-1/2 cups buttermilk 1/3 vegetable oil 1 teaspoon vanilla extract 1 large banana mashed Maple syrup, chopped walnuts, sliced bananas and other fruit

I did make a couple substitutions; I used regular whole wheat flour because I just found the white whole wheat at a store finally & wanted to use the other stuff up first.

This list is for you as well as others looking for a healthier alternative to white flour,...

Technically brown rice flour is a «heavier» flour but in other recipes I've subbed it 1:1 for white flour with no problem.

3 tablespoons olive oil, divided 2 medium onions, cut into 3/8 ″ / 1 cm slices (3 cups total) 1 tablespoon coriander seeds 2 peppers (1 red and 1 yellow), halved lengthwise, seeded, and cut into strips 3/8 ″ / 1 cm wide (3 cups total) 2 cloves garlic, crushed 3 bay leaves 1 1/2 tablespoons curry powder 3 tomatoes chopped (2 cups total) 2 1/2 tablespoons sugar 5 tablespoons cide vinegar 1 1/2 teaspoons salt, plus more for seasoning Freshly ground pepper 1 lb of pollock, cod, halibut, haddock, or other white fish fillets, divided into 4 equal pieces All purpose flour, for dusting (you can substitute gluten free flour) 2 extra large eggs, beaten 1/3 cup chopped cilantro

Similarly to other bean flours, you will want to store white bean flour in an airtight container, preferably in the freezer, where it will likely last months.

That said, I have never had an issue using Asian versions of white rice flour, sweet rice flour, rice noodles, coconut milk, etc., but I» ve had LOTS of problems using other products made in the U.S. that are supposed to be gluten free.

Sometimes we're really virtuous and do the lentil - based «sedanini» from Trader Joe's and other times, only the all white flour stuff will do.

3/4 cup whole wheat pastry flour 3/4 cup white whole wheat flour 3/4 cup oat flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Pinch cinnamon 1/3 cup pecan halves, toasted and ground 1/4 cup organic canola oil or other neutral oil 2/3 cup soymilk + 1 teaspoon cider vinegar 1/2 teaspoon vanilla extract 1/4 cup light brown sugar grated zest of one small orange 1/2 cup dried blueberries

2 rounded cups cooked quinoa (see note below for cooking instructions) 3/4 cup shredded cheddar cheese (or other variety, if you prefer) 1/2 cup low - fat cottage cheese 1 medium carrot, finely grated (OR 1 cup shredded zucchini, squeezed dry) 3 eggs 3 tablespoons all purpose flour 2 green onions, including white parts 1 / 2 teaspoon sugar 1/4 teaspoon black pepper 1/4 teaspoon ground cumin 1/8 teaspoon salt 1/8 teaspoon garlic powder Olive oil for frying To cook quinoa for the above recipe: 1 cup uncooked quinoa 2 cups water

Hello Sam, in cakes and sweets, can i substitute the white flour to wholewheat or any other flour?

Traditional white flour and sugar has been processed to remove the fiber and virtually all of the nutrition right along with it, leaving not much other than sugar and starch (which to the body might as well be sugar).

(Cuisinart CBK - 200) I'm not trying to put a plug in for Cuisinart here, but what I wanted to let you know is that I tried your white sandwich bread recipe in this bread maker, used the total amount of flour, and followed the recipe exactly other than adding an extra 1/4 cup of water to accommodate the bread machine.

I know my 19mo will eat this To make this gluten free, I use white rice flour, although other gluten free options such as brown rice flour or almond flour would work well too.

Watch out for: Darker in color than many other flours, it's not a good choice for baked goods that should look white.