If you can find them - gulf shrimp or
other wild shrimp are sooooo much better than the commercially farm raised stuff.
Not exact matches
I would never use anything but
wild shrimp now after tasting the «
other» stuff.
Green sea turtle Nickel has a safe home at Shedd, but some of her
wild relatives are at risk because they can be accidentally caught, and drowned, in fishing gear targeting
shrimp or
other commercial seafood species.
More extensive lists have been provided by
other agencies which include avoiding fish sticks, haddock,
wild salmon,
shrimp, trout and
others.
Shrimp and lobster are
other great sources, again if
wild caught.
Some of the foods that Beyond Diet advocates above
others are spinach, lettuce, asparagus, strawberries, apples, mango, almonds, peanut butter, organic eggs, raw milk,
wild fish,
shrimp, grass fed beef, free - range chicken, Ezekiel bread, quinoa,
wild rice, oatmeal, buckwheat, lentils, avocado, raw organic butter, coconut oil, extra virgin olive oil, unsweetened cocoa, erythritol, stevia, all - natural red wine.
Wild Caught Salmon Tilapia Orange Roughy, Catfish, Trout, Rockfish, or Cod Organic, pasture - raised Eggs Lean Ground Turkey Skinless Chicken Breasts or Tenders Lean Ground Beef Lean Ground Bison Grass - Fed Steaks Pork Chops Venison or
Other Wild Game Meats
Wild Caught
Shrimp Wild Caught Scallops Mackerel Herring Filets, Sardines
Marine farming offers a partial solution but comes with its own barrel of worms: Farmed fish tend to be more prone to diseases which spread to
wild stocks; virtually all farmed fish are carnivores and therefore need to be fed on
other fish; and farming of some animals, such as
shrimp, can lead to massive changes in nitrogen levels, damaging the surrounding ecology.
Gourmet suggests that American
wild shrimp are fine, but the problem is the by - catch - it used to be up to ten pounds of unwanted sharks, sea turtles, flounder and
other fish for every pound of
shrimp were caught.