Some brands are a blend of pumpkin and
other winter squash such as acorn or butternut squash mash.
Not exact matches
Pumpkin and
other winter squash is
such a natural paring with ravioli.
olive oil 1 shallot, peeled and chopped 2 cloves garlic, peeled and minced 1 package tempeh, cubed 1 green pepper, diced 1 cup mushrooms, sliced 1 cup peeled and diced
winter squash (I used delicata) 1 - 2 cups chopped Swiss chard (or
other greens
such as spinach or kale) 1/2 -1 cup favorite salsa (homemade or all - natural store - bought variety) *** see note below
(To mix up your own tabil, go to Feel free to substitute
other seasonal vegetables (e.g., cauliflower,
winter squash, and even root vegetables
such as turnips, parsnips, or celery root) for the zucchini throughout the year.
This is the best time of year to enjoy a variety of healthful produce
such as orange
winter squash, yellow pepper, Brussels sprouts, okra and turnips, among
others.
Gobble up roasted turkey, herb - crusted prime rib and glazed pit ham, and many
other Thanksgiving favorites, along with an incredible list of
other sumptuous dishes
such as saffron rice with shrimp, mussels and clams, Boursin and sundried tomato stuffed salmon,
winter squash ravioli with tarragon - champagne cream.
1 medium pumpkin, peeled, seeded, and cubed, yielding about 4 cups (Feel free to use
other types of
winter squash such as butternut, kabocha, or red kuri).
Butternut
squash (and
other yellow - fleshed
winter squash) is also one of the richest available sources of plant based anti-inflammatory nutrients
such as omega - 3 fatty acids, which are important for a strong immune system.