Sentences with phrase «others browned both sides»

Instead I browned the chicken in extra virgin olive oil and like others browned both sides.

Not exact matches

When they'd reached the other side of the lake, Brown tried again.

On the other side of the coin, Brent Celek and the Browns» defense scored just one point with their combined efforts.

As we checked in, E and I were hauled in front of a security officer to taste the revolting baby food we were carrying; Hugh's Calpol was unceremoniously confiscated; E had to prise the teddy bear from his hands [the response was what E fondly calls auto - waa] and just in case mother and child were not feeling sufficiently browned off by this stage in the proceedings, I was forced to stand the other side of the security barrier while my baby and hispushchair were searched.

Fry until browned, turn and fry on the other side until crisp.

When they're browned, gently turn them over and brown the other side, turning only once.

Once the pan is really hot place a heaped tablespoons worth of mix onto it and allow it to cook for about two minutes, before flipping it over and letting the other side cook until it begins to brown.

Allow to cook on a medium heat for 5 - 6 minutes until golden brown, then flip and repeat on the other side.

Turn the pieces and brown on the other side.

Toast until golden brown, then flip and toast the other side.

Brown on the other side and serve with butter and blueberry syrup.

Turn and brown on the other side for about 2 minutes.

Use a spatula to flip the pancakes and cook on the other side until golden brown.

Using a ladle, add about 3 tablespoons of the batter and cook in batches for about 3 - 5 minutes, then flipping until browned on the other side.

After about 2 minutes, or when the underside is golden brown, flip latke AWAY FROM YOU to brown the other side.

Carefully turn the pancakes over and cook until lightly browned on the other side, about 1 minute more.

Cook until browned, then flip and cook until browned on the other side, a few minutes per side.

From there it is just a matter of flipping after the one side is golden brown and then grilling the other side.

Use tongs to gently turn each meatball over and brown them on the other side.

Gingerly flip pancake over and continue to cook until the other side has turned golden brown — about 1 1/2 minutes.

Flip thighs and continue to cook until other side is lightly browned, about 3 minutes.

We did the oven method and then cooked them on the grill at the park, pouring the batter into a cast iron pan and then flipping the crepe onto a pizza stone to brown the other side.

Turn it over and cook the other side until it is golden brown as well.

Cook until golden brown, flip to the other side, and cook until golden brown on the other side.

When the other side is browned, flip over and place on side with no heat and brush with another coating of butter lime sauce

Carefully flip and cook up other side from 1 - 2 minutes until browned and cheese is melted.

Let the pancake cook until golden brown and then flip it over and cook the other side until golden brown and cooked through.

Flip bacon and coat the other side with the other half of brown sugar.

Once the other side of the grilled shrimp skewers have browned, flip, place on the side with no heat, in this case my upper rack, and hit with more butter lime sauce.

Flip the halloumi with a spatula, and brown them on the other sides.

Cook pancakes 2 - 3 minutes per side until the edges start to bubble and dry turning once and the other side will become golden brown.

Flip over to other side when first side is browned.

Then, flip them over to the other side and cook until brown.

Allow pancakes to cook 3 - 5 minutes until lightly browned before flipping and cooking on the other side.

Stir it around so other sides get browned for another minutes or more.

Cook until golden brown, about 1 to 2 minutes, then flip and brown the other side for an additional 1 to 2 minutes.

Flip the pancake and cook until the other side is lightly brown.

Push the onion and garlic to one side of the pot; add the pork to the other side and sear, turning, until lightly browned on all sides, about 5 minutes.

Cook until the bottom is golden brown and batter is set, then flip and cook the other side until it is golden and set as well.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

In the same way, baking these potato wedges till they're crispy and golden brown also requires a review and a check every once in a while — flipping the wedges from one side to the other to prevent them from sticking to the baking dish, and more importantly, it requires patience, because without patience and time, the wedges won't become crispy.

Cook until bubbles form, then flip and cook the other side until golden brown.

Carefully lower the donuts into the hot oil, 2 - 3 at a time and cook until the sides start to turn golden brown, and flip them over too cook the other side.

Then, flip and allow the other side to brown as well.

Turn it gently with a slotted spatula and cook the other side until evenly browned.

Bake for 10 - 15 minutes, until golden brown on the top side and flip the falafel to the other side.

When the tomatoes are browned, flip and fry them on the other side.

Wait 1 - 2 minutes, and using some wood chopsticks or a spider skimmer and flip the eggplant to the other side, wait 1 more minute, until its beautiful and light golden brown, take it out and place it on a wire rack.

When the underside of each burger is golden brown (which should take something like 3 minutes), carefully flip them over and repeat on the other side.

Cook for a couple of minutes till bottom is golden brown, then flip and cook on the other side for a minute.