Sentences with phrase «others do the cooking for»

I mean I hate it, but it's also an excuse to watch planet earth and monkey kingdom on netflix all day long, and to let others do the cooking for once, and snuggle on the couch with my little guy who has the same bug.

Not exact matches

«I'm not someone who desires to relax, though one thing I love to do is to cook for others.

Instead, take a look at what you did well, what you didn't do so well, and figure out how you can make more time for those other things you enjoy — like reading, going for long walks, or cooking yourself a nice dinner at home.

Millenials» unique media habits show up in other ways: Nowadays, for example, high schoolers do their initial research into potential colleges and universities on the Internet rather than during an actual trip to a campus; and young media users rely on YouTube videos to learn everything from magic tricks and hair and makeup tips, to cooking secrets.

F.W. Cook did not provide any other services to the Company and worked with the Company's management only on matters for which the Compensation Committee is responsible.

For people who have given each other access, there's no need to even pick up a device — just drop in on Mom while she's cooking dinner, and she doesn't even have to put the spatula down.

Maybe your wives could marry each other too, and you two could do the cooking and cleaning for them.

As usual, a chorus of protests will rise from other cooks, like Floyd Cogan, who noted that «although you can make good chili from garlic alone, adding a good sized onion does wonders for it.»

Coconut milk is my preferred dairy alternative, which I use sometimes for cooking, or at other times when we have done elimination diets and are avoiding dairy.

Perhaps if cooked for less time or with no flour as others suggested it would be great, but I don't love recipes that I have to alter extensively.

This could have been avoided if I had checked out a couple other recipes --(something I usually do) for comparison — like this pasta fagioli from SkinnyTaste or this Crockpot Pasta Fagioli from A Year of Slow Cooking — which both call for a lot less pasta.

It's nice that the recipe is pretty much laid out for me, since I don't usually cook other people's recipes, although I do read a lot of cookbooks and cooking magazines.

A mid-season day of self - pampering, a post-holiday week of recharging or even a long weekend during the peak festivities — at a veg - friendly resort spa with friends / family along and the cooking and decorating done for you — could make this year unlike any other.

I can't wait for this weekend when I literally have NOTHING to do other than cook and bake.

I actually made myself some of these for lunch the other day, that's how easy they are... and no, I don't «cook» myself lunch everyday — I am not that crazy — promise.

It's a long weekend, it's cold, and I can't imagine wanting to do anything other than what I have planned for the next three days: cozying up at home with my peeps and cooking all the things in order to keep us warm and well fed.

I always like using my slow cooker on holidays because it frees up the over for other things and you don't have to watch the recipes so closely.

I love to cook and I'm always looking for homemade stuff to replace store bought but the whole reason I needed this recipe is because I thought I had taco seasoning mix at home so failed to buy some for tacos the other night so I did a search and I like this one so I tried it.

Feel free to swap the cherry tomatoes, peas, or other family - favourite veggies for the spinach, and don't hesitate to use leftover beef, pork, or cooked bacon in place of the chicken.

Just kidding, I actually do peel potatoes whenever I'm cooking for others, because I know some people don't like the idea of the peels.

With 200 recipes for everything from the best - ever salad dressings to genius gluten - free pancakes (and 45 other gluten - free options), the greatest potato gratin, fool - proof salmon and roasted chicken, do - able gathering - size meals, and dreamy desserts, Tartine All Day is the hard - working cookbook that will guide and inspire home cooks in new and enduring ways.

Didn't feel like waiting for rice to cook for the lunch version, so served the other ingredients over leftover mashed potatoes.

For skewers, put them on raw and cook them until the other veggies are done (you can't really overcook them).

I was really enjoying it until I did some reading on the benefits of using ceylon cinnamon for your health (the other cinnamon is great for cooking).

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

It does so much business in takeout tacos, quesadillas, burritos and other quickie dishes that the drink coolers that line one side of the shop are mainly filled with fresh ingredients for the cooks.

SheRie does the cooking at our church and she has some delicious recipes she has shared with us for our Wednesday night dinners, Sunday breakfasts and other special events.

As for the microwaves damaging your food, it does so no more than any other cooking method (all heating of food will damage proteins and enzymes, but your stomach does the same thing!

A recipe is barely needed but here's what I did — this method will work for other types of fish too, just adjust your cooking time to the thickness of the fish.

that will have instructions for the Instant Pot or any electric pressure cooker as well as other methods in case you don't own one.

I'm pretty new at cooking, so that is a high compliment for you considering how many other recipes I do mess up.

Other highlights: The introduction includes a description of The 5 Easy Steps to Healthy Cooking: 1) Chose Fresh, Whole Foods; 2) Eat Mostly Vegetable and Fruit - Based Foods; 3) Opt for Healthy Fats and Proteins; 4) Include Superfoods; 5) Eat More Whole Grains and encourages a healthy balanced approach to eating that doesn't compromise flavor in the name of «health.»

And thanks for the sympathy - it's a tough allergy to deal with when others are doing the cooking.

We have one resident who's vegan and a couple other who were doing a vegan / vegetarian challenge, so we opted for a no - meat cooking class and came across a pasta - making class at a local downtown restaurant.

If you don't have cooked quinoa (or other grains) on hand, I recommend making at least 1 cup dried quinoa and storing the leftovers in the fridge for the next day.

I do whole chicken in the slow cooker with skin on for moisture and flavor, then strip the skin off, save the skinless meat for other dishes, season the skin with whatever I'm in the mood for, lay it out on a lightly spray - oiled cookie sheet, and broil it for a few minutes until crispy.

Flip the sausages over, add the garlic and red pepper flakes and cook the other side of the sausages for an additional 2 minutes, stirring occasionally so that the garlic doesn't burn.

Recipes don't always call for the «right» amount of seasoning, cooking times are estimates, and results vary depending on your ingredients, your stove, altitude... and a million other factors.

You can let the slow cooker do all the work for the other approximately 20 hours (for the Slow Version) or 2 hours (for the Lightning Version) that it takes to cook.

My son was home for the weekend and as I often do when I head out of town, I picked up plenty of frozen meals and other treats so he wouldn't have to worry about cooking anything for himself and my daughter.

«Not only do I get to work with the 49ers and cook with my chef friends from around the country, but being able to share this experience with the other 49ers faithful is the ultimate for me.»

He is obviously a «with beans» chili cook; however, he does note that the chili can just be cooked with the bean liquid and the beans can be removed and used «for other purposes.»

The cooking time as others have said is way off, you must cook for 15 + minutes until chicken is done.

The other great thing about this recipe is that it takes almost no time to put together, so it's a great idea for weeknights when you don't really feel like cooking.

You need an allium around to cook down for sweetness, toss raw in a salad, roast alongside a chicken, and about 100 other things you do in the kitchen every week.

I think you should do it more often, it really helps when you want to cook for others:) Thanks again Kelly

Tallow - I prefer it to any other oil for searing beef but you could substitute other high temperature cooking oils like canola or peanut oil if you don't have any tallow on hand.

I came very close to buying it the other day but didn't, purely because I'm going to be working for the Fringe next month and will be lucky if I have enough time to EAT, let alone cook xP It's definitely on my to - try list though.

For example, when I cook black beans in the slow cooker, I cook them on high for 12 hours, so if you wanted to do that, you would cook just the beans and then add the other ingredients at the eFor example, when I cook black beans in the slow cooker, I cook them on high for 12 hours, so if you wanted to do that, you would cook just the beans and then add the other ingredients at the efor 12 hours, so if you wanted to do that, you would cook just the beans and then add the other ingredients at the end.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.