Sentences with phrase «others on food intake»

Herman CP, Roth DA, Polivy J. Effects of the presence of others on food intake: a normative interpretation.

Not exact matches

The dietary guidelines promotes the intake of vegetables, fruits, grains, low - fat and fat - free dairy, lean meats and other protein foods and oils, while urging limitations on the consumption of saturated fats, trans fats, added sugars and sodium.

* Just a side note... if all of the other things are looking normal about this baby (weight gain going well, nappy output perfect within the 24 hour period) then there could be something else going on unrelated to the volume of breastmilk intake such as tongue tie or food intolerances.

Effects of common illnesses on infants» energy intake from breast milk and other foods during longitudinal community - based studies in Huascar (Lima) Peru.

If anyone in your family has severe food allergies, the AAP says you might want to limit your intake of dairy products, fish, eggs, peanuts, and other nuts while you're breastfeeding, just to be on the safe side.

Intake of the other test food was not allowed until after 7 mo, but no restrictions were placed on intake of foods low in iron and zinc, such as pureed fruits and vegetIntake of the other test food was not allowed until after 7 mo, but no restrictions were placed on intake of foods low in iron and zinc, such as pureed fruits and vegetintake of foods low in iron and zinc, such as pureed fruits and vegetables.

In other words, if your baby isn't drinking the recommended amounts of breastmilk or formula, but is eating plenty of solid food, be sure to decrease their solid food intake and really focus on making sure they're drinking the recommended amounts of breastmilk or formula.

Arsenic (As) exposure from rice is of particular concern for infants and children.1 - 4 Infant rice cereal, a common first food, 5,6 may contain inorganic As concentrations exceeding the recommendation from the Codex Alimentarius Commission of the World Health Organization and the Food and Agriculture Organization of the United Nations of 200 ng / g for polished (white) rice, 4 the new European Union regulations of 100 ng / g for products aimed at infants7 (eTable 1 in the Supplement), and the proposed US Food and Drug Administration limit.8 Infants consuming only a few servings of rice cereal or other products (eg, rice snacks) per day may exceed the now - withdrawn provisional weekly tolerable intakes for As set by the Joint Food and Agriculture Organization of the United Nations and the World Health Organization Expert Committee on Food Additives.9food, 5,6 may contain inorganic As concentrations exceeding the recommendation from the Codex Alimentarius Commission of the World Health Organization and the Food and Agriculture Organization of the United Nations of 200 ng / g for polished (white) rice, 4 the new European Union regulations of 100 ng / g for products aimed at infants7 (eTable 1 in the Supplement), and the proposed US Food and Drug Administration limit.8 Infants consuming only a few servings of rice cereal or other products (eg, rice snacks) per day may exceed the now - withdrawn provisional weekly tolerable intakes for As set by the Joint Food and Agriculture Organization of the United Nations and the World Health Organization Expert Committee on Food Additives.9Food and Agriculture Organization of the United Nations of 200 ng / g for polished (white) rice, 4 the new European Union regulations of 100 ng / g for products aimed at infants7 (eTable 1 in the Supplement), and the proposed US Food and Drug Administration limit.8 Infants consuming only a few servings of rice cereal or other products (eg, rice snacks) per day may exceed the now - withdrawn provisional weekly tolerable intakes for As set by the Joint Food and Agriculture Organization of the United Nations and the World Health Organization Expert Committee on Food Additives.9Food and Drug Administration limit.8 Infants consuming only a few servings of rice cereal or other products (eg, rice snacks) per day may exceed the now - withdrawn provisional weekly tolerable intakes for As set by the Joint Food and Agriculture Organization of the United Nations and the World Health Organization Expert Committee on Food Additives.9Food and Agriculture Organization of the United Nations and the World Health Organization Expert Committee on Food Additives.9Food Additives.9, 10

Therefore, the authors write, «the results of our trial indicate that it is possible and practical for weaning infants to consume [less than or equal to] 4 egg yolks / wk without effects on the intake of other foods such as cereals and meats.»

Some of these policy strategies have been enumerated recently, all of which focus on reducing caloric intake or increasing physical activity, and include taxes on calorically dense, nutritionally sparse foods (eg, sugar - sweetened beverages); subsidies for healthier foods, especially in economically disadvantaged groups; agricultural policy changes; and urban planning aimed at encouraging walking and other modes of physical activity.

The recommendation that people eat at least five servings (about 400 grams) of fruits and veggies each day, espoused by the WHO since 1990, was based on studies that found a link between higher intakes of these foods and lower risks for cancer and other diseases.

Comparing data on the adults who were binge eaters with other parents in the study, the researchers found that parental binge eating was correlated with feeling distress in response to children's negative emotions and was associated with restricting the child's food intake for health reasons or to control the child's weight.

«GECCO aims to continue to discover additional colorectal cancer - related variants by investigating how genetic variants are modified by other environmental and lifestyle risk factors, including biomarkers as well as how they influence patient treatment response and survival,» Peters said, emphasizing how much further research is required to uncover the specific mechanisms by which genes modulate the intake of certain foods on colorectal cancer risk.

Now, while mainstream diets with low carbohydrate intake such as the Atkins diet let people eat bacon, sausages, butter and other fatty foods, bodybuilders should completely avoid them even when on a low - carb diet.

Some of them are nonessential, which means that the body can produce them on its own, while the others have the status of essential amino acids and have to be obtained from food sources, and maintaining an adequate intake of both types is guaranteed to both enhance the gains from your gym efforts and keep your health in prime shape.

The accuracy with which my patients report their food intake from the day before depends on their memories, perceptions, and diligence in recording, among other things, and this can compare drastically with their diet diaries that are recorded in real time.

But on the other hand, if food intake is preceded (within 2 hours max) by fairly vigorous exercise, this lower efficiency in the elderly is reduced or perhaps eliminated.

And, full disclosure, I'm working on another application that also helps you track your food intake in a way that's easier to use than pretty much every other app out there.

«There is no evidence that simply following a gluten - free diet — without making any other nutrition or lifestyle changes — results in weight loss,» agrees nutritionist E.A. Stewart, MBA, RD. «While it's true that some people do lose weight on a gluten - free diet, it's usually because they lower their overall carbohydrate or food intake in general or they simply start eating healthier overall.»

For more information on aerobic and anaerobic workouts, the relationship to food intake, and other factors, including stress, see The Big Book of Endurance Training and Racing.

On the other hand if you are eating the standard American diet of processed foods that have salt in them then you do have to try to lower your salt intake as it is very easy to end up taking too much.

On the other hand, our bodies are completely capable of adapting to a given situation, even to a restricted carbohydrate / glucose intake through food.

I think when we naturally get B. subtilus (from soil on garden plants, natto or other fermented foods) we're primarily ingesting it out of it's spore form so the bacteria mostly doesn't make intake through the digestive system.

In fact, greater intake of fruits and vegetables was associated with a reduced risk independent of other known risk factors, meaning that there may be additional benefits to bulking up on plant foods above and beyond restricting animal foods.

On the other hand — some culinary traditions we associate with high carb food might actually digest less carbs than simple intake calculations indicate.

I still get enough to be on what is probably a low - to - moderate fat intake, but I took out about 400 - 600 calories of it per day so as not to be on specifically a high fat diet and didn't replace them with other foods.

Data from NHANES III indicate that adults aged 60 years or older from food - insufficient families had lower intakes of zinc and several other nutrients and were more likely to have zinc intakes below 50 % of the RDA on a given day than those from food - sufficient families [23].

On the other hand, if you go by the real meaning of the word diet, you will look for well - balanced eating programs that promote intake of different food groups and aim to improve * your overall health while aiding weight loss *.

On the other hand, a study in 1992 found that «intake of fiber - rich foods is inversely related to risk of cancers of both the colon and rectum.»

But on the other hand, lack of liver support combined with stress, poor food choices, lack of nutrients, vitamins and minerals, insufficient fat intake, lack of water — this can all lead to pre-period acne.

In fact, exactly how the gut microbiome «interacts with foods to produce health conditions» is considered a new and dynamic area for further research by individuals on all sides of the red meat - colon cancer debate.10 For example, researchers at Harvard Medical School are studying fecal samples to assess the impact of red meat intake on gut microbes and their byproducts, which the researchers speculate may influence «biological pathways associated with colorectal cancer and other digestive diseases.»

Because the calcium content and availability is quite variable even between different cruciferous vegetables, and because many other plant foods contain smaller amounts of calcium that could contribute to the overall intake or, on the other hand, anti-nutrients that could detract from the overall intake, greater attention should be paid to this possibility if someone is attempting to meet their calcium requirement with plant foods alone.

Your food mix was close but a little light on plants — 3/4 lb safe starches, 3/4 pound other plants (mostly fruits)-- we recommend 1 lb safe starches and 1 + lb vegetables for a similar carb intake but more plant food — and you had 1 lb meat plus 4 tbsp oil, which are on the high side a bit.

Would dropping it have any real effect on my arsenic intake (if I eat other grains / grain - like foods)?

If you take this advice too far and it pushes your total calorie intake up into an excessive level, or if you find that these treats begin acting as «trigger foods» which then cause you to start binging on other items you didn't plan on, then yes, it will of course slow down your progress and you'll need to re-evaluate things.

Although some reports suggest that nutrition trends in the northeast have been improving, 23 and others are documenting the rise in obesity in the middle class, 24 chronic malnutrition remains endemic and has advanced from the northeast's poorest rural areas to the urban peripheries.25 The standard food intake pattern in Brazil is based on rice or manioc, beans, coffee, bread, beef and, increasingly, sugar in the form of soft drinks and fruit juices, 26 none of which (except for beef liver) are noteworthy for their vitamin A content.

This means that by eating a breakfast made with almond flour, you are less likely to binge eat on other food later in the day thus not increasing * your total daily calorie intake.

Among Swedish women, higher intakes of whole milk and cheese were inversely associated with weight gain; as in our study, significant associations with weight gain were not seen for other dairy foods.41 In several long - term studies, inverse associations between dairy consumption and the risk of insulin resistance, the metabolic syndrome, or diabetes were observed, 42,43 but potential mediating effects on weight change were not evaluated.

According to the analysis authors, to make a dent in hypertension rates and other cardiovascular problems, focus these days should shift away from salt and be put on sugar intake, with the caveat that it's added sugars — not those occurring naturally in fruit or other whole foods — that are likely harmful.

Although our primary exposures of interest were GI and glycemic load as risk factors for depression, we also investigated other measures of carbohydrate consumption computed from average daily intakes of foods and beverages reported on the WHI FFQ, including dietary added sugar, total sugars, specific types of sugars (glucose, sucrose, lactose, fructose), starch, and total carbohydrate.

This is a 36 page booklet that provides information on just what is sugar, how is it refined, why it is in foods, types of sugar, other sweeteners, what does the science say about sugars intake, myths and finally challenges individuals to recognize the importance of total caloric intake and physical activity for good health.

Feeding recommendations are for general purposes and provide a good place to start, but measuring the right food intake depends on several factors such as age, indoor or outdoor, breed or metabolism and any other extra food given, such as treats or canned food.

• Meet clients to determine their nutritional needs and goals • Chart out relevant nutritional procedures and plans based on individual clients» nutritional goals • Educate clients on the need for appropriate eating habit • Develop materials to aid in nutritional education • Reinforce nutritional education at every meeting • Analyze clients» present food intake and add or take away whatever is not healthy • Recommend diets and exercises to facilitate nutrition plans • Advise what type of food clients need to take • Confer with other healthcare professionals for clients who have medical problems

Lifeways» mothers were also questioned on their intake of vitamins, minerals or other food supplements during pregnancy.

While others primarily focus on diets or food intake to improve their overall health, a health official from Alabama says that education, as well as the community, are important in promoting better health and living, ultimately leading to a better future.