Sentences with phrase «others sliced up»

Meanwhile, others sliced up the firm by class - year, telling us they wouldn't «hang out with senior or mid level associates.

Not exact matches

Delta, like its competitors, has sliced up its economy cabins and rolled out new premium cabins to encourage passengers to pay for more room on board and other amenities.

In other words, it's time to slice up the stock and bond pies into allocations across specific investment categories: large, mid, small, and international stock holdings, plus determining how much intermediate or short - term bonds you want to own.

Or they slice each other up in a road house and go down right there (DOA).

It is arbitrary to slice up the unities in one way and not in the other.

My husband likes supreme but I don't do olives or peppers so I like to pre cut slices and have them out so that people can remove toppings they don't want or add others to fancy it up.

Line up your knife with the previous cut and begin slicing downward again, with the goal to meet the slice on the other side.

I was jonesing for some pumpkin the other day, and whipped up this pumpkin smoothie, tastes just like a pumpkin muffin or a slice of homemade pumpkin pie.

Meanwhile, cut up the blood orange into little chunks (you can use any other variety if blood oranges are too hard to find), slice the green onions, and loosely chop the cilantro.

It reminded me of one of those slices of bread or cake you can pick up at Starbucks or other coffee shops, but so much better, healthier, and cheaper!

NOTE: If you would like them to be more crunchy, after you have removed the bake from the oven, before you slice it - wait ten minutes (so you don't burn yourself), flip the baked mixture over and place upside - down, on a large tray, back in to the oven to bake for 5 - 10 minutes more, which will crisp up the other side.

To bump things up a couple of notches, you can use other breads — thick French bread slices are yummy, as are more grainy homemade breads.

* To slice basil, chiffonade them by stacking the leaves on top of each other, roll them up like a cigar, starting at one end slice the «cigar» crosswise in thin slices.

Place the apple slices over the crust, mounting them slightly one on top of each other in a circular fashion until you've used them all up.

I woke up the other day craving a slice of honey oat toast.

I did use a couple variations based on the Confit Byaldi recipe you give the link to above: 1) cooked the onion and garlic, salt and pepper in olive oil until soft in a pan, then 2) took half a red bell pepper, cooked according to the Byaldi recipe, chopped it and mixed into the mix above, 3) simmered the whole thing with some parsley, thyme leaves and half a bay leaf, removing the thyme and bay leaf once it heated up; 4) used sliced tomatoes instead of red bell peppers interspersed with the other veggies, and made the vinaigrette according to the Byaldi recipe to decorate the plates / dip the ratatouille in.

To accomplish this, I pile the leaves on top of each other, roll them up and slices very thinly (this is also called «chiffonade»).

Then fill with some avocado, sliced bell peppers, and other veggies for some good crunch, and wrap right up, says Jaime Mass, M.S, R.D.. You'll have a handful of antioxidants, protein, and filling fiber.

Keep an eye on your eggplant, if some slices are thinner than others they may brown up quicker.

Take the other two slices of bread and put on top of the sandwiches, buttered side up.

Her recipe, as it was given to me: 1 tsp salt, per whole egg flour, to make dough (vague, I know) Mix ingredients together Flour counter Roll out dough until thin, adding more flour as needed to prevent sticking Let topside dry, then carefully turn over to dry other side Roll up dough into log, then slice to desired thickness You may place cut noodles in baggies in freezer for future use

Add sliced avocado to your salad, mash it into a dip or mix it up with the other ingredients here for a totally different take on a classic that's just as delicious and uber - healthy.

I looked up some methods for slicing this cake in half so I could create layers from it, but Dave and Nathaniel lobbied and begged and suggested and cajoled me into the idea that we needed TWO of those cakes, piled up on top of each other.

The flavor is fantastic, my family absolutely loves it, but like many others out there, I could never achieve the «pick up» pizza slice consistency as shown in the photo.

INGREDIENTS 250g firm tofu 500g daikon or zucchini or carrot (you can use regular noodles as well if, use soba or rice noodles for a gluten free meal) 1 tbsp maple syrup or agave syrup or honey 2 tbsp tamari or shoyu sauce 1 tbsp toasted sesame oil 1 tsp shichimi togarashi or other chilli flakes 150 g romaine lettuce, shredded 4 scallions, thinly sliced 2 avocados 2 handfuls coriander, chopped 2 handfuls beansprouts 1 tbsp toasted sesame seeds salt to taste PEANUT DRESSING 100 ml natural peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water to thin

I experimented in the kitchen and made up my own breakfast / nutrition bar the other day with almond butter, sliced almonds, dried shredded coconut, almond flour, and a little honey.

Buy some peaches on sale, slice them up and put them in the freezer to blend up with your other favorite fruits.

Drizzle maple syrup on top of the berries and place the other slice of bread, buttered side up, on top.

So while a part of me was beating myself up for eating that pizza, the other half was telling me «you don't eat like you used to, It's one slice of pizza — enjoy it and move on!»

-LSB-...] Grilled Eggplant & Zucchini Salad Recipe with Feta, Chickpeas, & Mint Slice up both the eggplant and the zucchini and brush them with oil before grilling, then cube it up as a base for a few other healthy ingredients.

I usually have lunch meat, sliced cheese, eggs, and yogurt in the fridge for him to be able to whip up quick and easy breakfasts and lunches, but other than that he eats plants with me!

Have always loved brussels sprouts (didn't grow up with them because both my parents hate them) and often pop whole raw ones into my mouth when slicing for other recipes.

Today, like any other day that ends with a «y,» is the perfect time to butter up two thick slices of your favorite bread and stuff them to the point of bursting with any gooey non-dairy decadence your heart desires.

I did double the split peas and used 4 slices of center cut bacon and spiced it up with some smoked paprika after reading some of the other comments.

* Two 10 - inch all - natural white or wheat tortillas * approximately 2 ounces of sliced or shredded Manchego or Cheddar cheese * 2 cups Dole Power Up Greens (or other mixed baby greens or arugula) * 1 cup diced Dole pineapple (or other fresh pineapple) * 2 tablespoons diced red onion * 1 tablespoon minced fresh cilantro * 1 teaspoon minced fresh chile pepper

Combine the tender veggies with the cheese and other ingredients in a saucepan until thick and creamy, then serve it up with your choice of tortilla chips, sliced pita bread, pita chips, bagel chips or crackers.

Line up the bacon slices widthwise on the rack so that they touch each other.

Vladislav Ignatjev sliced wide when Manuel Fernandes held the ball up well, Koke offering Guilherme a comfortable save from a curling 25 - yard strike at the other end.

If your children aren't into peas or other cooked veggies, just slice up some carrots or cucumbers to get them started on the right track.

The other night I was trying to use up some vegetables in the crisper drawer, so I added some spinach to my Italian wedding soup and served it with roasted Brussels sprouts, sautéd mushrooms and grilled cheese sandwiches made with sliced pears and a... [Continue reading]

Well, looking at the 10 steps I failed at: — # 6 nothing other than breast milk (gave hungry baby formula b / c I was too tired and drugged up to nurse more than 5 minutes)-- # 7 rooming in (being tired and drugged up I actually wanted to sleep)-- # 9 no pacifiers (I would rather baby have the SIDS prevention and soothing that comes from sucking)-- # 4 initiate breastfeeding within 30 minutes of birth (that C - section thing where they sliced my guts open interfered with that timing)-- # 10 I was referred to the support group but sure as hell didn't go (because I deemed healing at home from my surgery more important than being browbeaten about how I was feeding my baby).

Even though many children have grown up enjoying slices of hot dogs with ketchup, mustard, or other condiments, hot dogs are not so hot for health.

This kind of slicing and dicing, which I'm sure other publishers will offer in the future if they don't already, opens up fascinating new levels of niche marketing.

In other words, a bigger cake is easier to slice up fairly.

In some of these buildings, like the 10 Milbank buildings in this lawsuit, the mortgage was securitized, meaning it was packaged with many other mortgages into a giant pool, carved up into different slices (known as tranches), assigned risk scores by ratings agencies, and sold to investors through Wall Street.

Bogyo's group has extensive expertise in studying the activity of proteases, proteins capable of slicing up other proteins.

Formed by the Pacific and North American tectonic plates grinding against each other, the San Andreas Fault curves up 800 miles from the Gulf of Mexico, slicing a shallow arc across western California.

By simply slicing the roasted beets into thin ribbons and curling them around each other, you'll end up with such a spectacular presentation that it will look like you've been to culinary school.

Put the cheese and other sandwich contents on one slice, and then put the second flatbread on top with the un-done side up.

And, it's much easier to slice up than other cabbages because its leaves are lighter and not as dense.