Not exact matches
Thank goodness I do
recipe development for work because it forces me to
cook when I
otherwise can easily talk myself out of it lately.
Cooked the black beans from scratch, but
otherwise followed the
recipe.
Otherwise, she offers a general outline of a
recipe in order to «allow for the
cook's personal taste and judgment.»
Knowing that you're busy writing, editing,
cooking, enjoying life and friends, and with family, cute husband, really adorable little boy — I look every day to see if you've posted a new
recipe and when the answer is, sadly, no — sigh — I use your «Surprise Me» feature — what a joy that is (I do realize that there are entirely too many dashes and interruptions to what might
otherwise be called a train of thought — must be the sightseeing train).
I made it today and I have to say this
recipe was right on time because I had exactly three over-ripe bananas and I couldn't waste much time on
cooking because I have a lot of studing to do for a test, so
otherwise I would probably throw them away!But this
recipe was so easy and I had almost all the ingredients at home!I made the sugar version and I added cherries instead of blueberries (blueberries are not such a common fruit here).
For this Minestrone for One
recipe, I start out by
cooking a little bacon pieces,
otherwise known as lardons in my soup pot.
I wish I could claim this
recipe as my own, but it came from the kitchen of talented blogger Kay Heritage,
otherwise known as The Church
Cook.
I
cooked them for 20 minutes longer than the
recipe said because
otherwise they were rolling all over the pan.
I simplified the
cooking method to suit my «OMG, 20 bloggers are coming over this morning» mood, but
otherwise left the
recipe the same.
We say, when
cooking apples, even if the
recipe states
otherwise, leave the skins on.
One minor edit to the
recipe: when adding the broth, coconut aminos, etc., the
recipe should also include the ribs at this point,
otherwise they're not going to get
cooked.
By looking to old
recipes, and the ways in which our grandmothers
cooked (sadly, the grandfathers were usually absent from the kitchen), we will find inspiration for using the stems, leaves, and slightly - off foods that might
otherwise get tossed in the trash.
My great loves are
cooking (preferably without a
recipe,
otherwise I doctor it up), dancing, live cultural performances, identifying the tasting notes in a good cup of coffee, exploring neighborhoods for hidden gems, and anything else that sparks the senses and allows me to experience all the beauty, dynamism, and intrigue that vivaciously living in a remarkable world offers.
Even people who say they don't
cook have to eat (and millions of cookbooks are published and sold annually just as a treat to «look at,» and never used
otherwise, or at best just for ideas), and also they might pass along the REM
recipe URL business card that also has your personal domain on it.