Krispy Kreme's 20 -
ounce Chocolate Chip Cookie Dough Arctic Avalanche, for instance, holds an astounding 9 grams of trans fat.
1 cup butter or margarine 1 cup peanut butter 1 cup white sugar 1 cup brown sugar (firmly packed) 2 cups flour 1 teaspoon baking soda 12
ounces chocolate chips
1/2 cup melted butter 1 box yellow cake mix 3-1/2 cup mini marshmallows 8
ounces chocolate chips 3-1/2 cup Captain Crunch cereal 1 can sweetened condensed milk
Usually when I want a cookie I just go for it and eat a real cookie but these are so tasty and I have no guilt about them: Nikki's Healthy Cookie Recipe from 101 cookbooks 3 large, ripe bananas, well mashed (about 1 1/2 cups) 1 teaspoon vanilla extract 1/4 cup coconut oil, barely warm — so it isn't solid (or alternately, olive oil) 2 cups rolled oats 2/3 cup almond meal 1/3 cup coconut, finely shredded & unsweetened 1/2 teaspoon cinnamon 1/2 teaspoon fine grain sea salt 1 teaspoon baking powder 6 — 7
ounces chocolate chips or dark chocolate bar chopped
Not exact matches
For $ 50, buyers can get a half -
ounce baggie dispensed in just a few seconds, much like they would a
chocolate bar or bag of
chips.
Finally, no
chocolate chip cookie experience — be it inclusive of a cinnamon roll or not — is complete without milk, so as an added bonus, Cinnabon has also partnered with Fairlife to give out free 8 -
ounce bottles of milk with every Cookie BonBite purchase on National Cookie Day (while supplies last).
The restaurant rolled out its $ 5 All Star Meals featuring a charbroiled double cheeseburger, Spicy Chicken Sandwich, Natural - Cut Fries and a freshly baked
chocolate chip cookie paired up with a 20 -
ounce fountain drink to wash it all down.
1 cup all - purpose flour 1 cup old fashioned oats 3/4 cup brown sugar 1/2 cup (1 stick) butter, softened 1 14 -
ounce can sweetened condensed milk 1 cup semi-sweet
chocolate chips 1/2 cup sliced almonds (or other nut of choice)
To bake the cookies, preheat the oven to 325 F. Cut the remaining 4
ounces of
chocolate into large «
chips.»
2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot
chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3
ounces white
chocolate chips confectionery sugar to dust over top of cake
Outrageous Brownies These are probably the BEST brownies I have ever made INGREDIENTS 2 sticks (1/2 pound) unsalted butter 8
ounces + 6
ounces semisweet
chocolate chips (for Ghiradelli large
chocolate chips, that is 1 1/3 cups + 1 cup) 3
ounces unsweetened
chocolate, -LSB-...]
CLIF KID ZBAR - Organic Energy Bar -
Chocolate Chip - Baked Whole Grain Energy Snack Bar 1.27
Ounce Snack Bar, 18 Count
Ingredients 2 cups (250 grams) all - purpose flour 3 tablespoons (42 grams) granulated sugar, plus extra for sprinkling 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons (85 grams) cold unsalted butter, cut into small pieces 6
ounces (170 grams) raspberries 1/2 cup (85 grams) dark
chocolate chips 1 large egg 1 teaspoon vanilla extract 1/3 cup (80 ml) heavy cream
Crispy Bottom Peanut Butter Pie with
Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe
Chocolate Fudge Sauce Serves 8 3 tablespoons vegan margarine 3/4 cup vegan
chocolate chips 2 cups vegan puffed rice cereal 8 ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract Chocolate Fudge Sauce (recipe
chocolate chips 2 cups vegan puffed rice cereal 8
ounces vegan cream cheese, room temperature 1 cup smooth peanut butter 1/4 cup agave nectar 1/4 cup sugar 2 tablespoons fresh lemon juice 1/4 cup soy creamer or soy milk 1 teaspoon pure vanilla extract
Chocolate Fudge Sauce (recipe
Chocolate Fudge Sauce (recipe follows)
Graham Crackers — about 16 graham cracker sheets 10
ounce bag of white
chocolate melting wafers 2 clementine's peeled and separated 1 cup of Shelled Setton Farms Pistachios and broken into small pieces Handful of thin stick pretzels Handful of dark
chocolate chips
8 1/2 oz cake flour 8 1/2 oz AP flour 1 1/4 tsp baking soda 1 1/2 tsp baking powder 2 1/2 sticks vegan butter, i use earth balance, at room temp 10
ounces light brown sugar 8
ounces sugar 2 large eggs 4 tsp soy sauce, i use Bluegrass Soy Sauce 1 1/4 pounds
chocolate chips or chunks sesame seeds
Andes Mint Mini Cheesecakes Ingredients Pam nonstick baking spray 1 1/4 cup
chocolate graham cracker crumbs 2 tablespoons sugar 4 tablespoons butter melted 2 (8
ounce) boxes of cream cheese softened 1/4 cup plus 2 tablespoons sugar 1 egg 1 teaspoon mint extract 4 drops green food coloring 1 1/4 cups
chocolate chips 15 Andes mints coarsely chopped.
As soon as the crust comes out of the oven, remove the pie weights and scatter 1
ounce of chopped
chocolate or
chocolate chips over the bottom.
2 cups all - purpose flour 1 tablespoon pumpkin - pie spice - I didn't have any, so I used this recipe to make a substitute 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature 1 1/4 cups sugar 1 large egg 2 teaspoons vanilla extract 1 cup canned pumpkin puree 1 package (12
ounces) white
chocolate chips
INGREDIENTS 16
ounces unsalted or dry roasted peanuts 16
ounces salted cocktail peanuts 1 (12
ounce bag) semisweet
chocolate chips 1 (12
ounce bag) milk
chocolate chips 2 (10
ounce bags) peanut butter
chips 2 (16
ounce packages) white almond bark or vanilla candy melts
Remove from heat, add 1/2 teaspoon vanilla, 12
ounces of
chocolate chips and 1/2 cup walnuts, stir until the
chocolate is fully melted and everything is combined.
Enjoy Life Crunchy Cookies, Gluten - Free, Dairy - Free, Nut - Free and Soy - Free, Variety Pack,
Chocolate Chip / Double
Chocolate / Sugar Crisp / Vanilla Honey Graham, 6.3
Ounce (Pack of 6)
Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini
chocolate chips (or finely chopped semi sweet
chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12
ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4
ounces bittersweet
chocolate finely chopped
* cocoa powder * 3/4 cup plus approximately 1 Tablespoon bittersweet
chocolate chips (or ~ 5
ounces chopped
chocolate) * 1/4 cup butter, plus extra for greasing pan * 1-1/2 Tablespoons freshly brewed espresso * 1/4 teaspoon vanilla * 3 eggs, separated and at room temperature * 3 Tablespoons sugar, separated * 1 Tablespoon cocoa nibs * whipped cream (optional)
CLIF KID ZBAR - Organic Energy Bar -
Chocolate Chip, Brownie and Iced Oatmeal Cookie Value Pack -(1.27
Ounce Snack Bar, 36 Count)
1 cup creamy sunflower seed butter 1/2 cup coconut sugar (or light brown sugar) 1 large egg, room temperature 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 cup gluten - free, dairy - free
chocolate chips or 4 - 6
ounces chopped
chocolate
6
ounces Ghiradelli bittersweet
chocolate, roughly (but lovingly) chopped 4 tablespoons unsalted butter 1/3 cup whole wheat white flour 1/4 teaspoon baking powder 1/4 teaspoon sea salt 2 large eggs 1 cup (scant) brown sugar 1 1/2 teaspoons espresso powder 1 (generous) teaspoon vanilla bean paste 1/2 cup cappuccino
chips 3/4 cup unsweetened shredded coconut
cola lollipop flavoring 2 cups white
chocolate chips 7
ounce jar marshmallow crème Gummy colas for garnish
1-1/2 cups all purpose flour 1/4 cup unsweetened Dutch - process cocoa powder 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1/4 teaspoon cayenne pepper 1 teaspoon baking soda 1/2 cup (1 stick) unsalted butter at room temperature 1 cup packed - dark brown sugar 1 large egg at room temperature 1 teaspoon vanilla extract 12
ounces semisweet
chocolate chips, roughly chopped 1/2 cup turbinado sugar
Melt 8
ounces of the
chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth.
Topping 1 cup (about 6
ounces or 170 grams) semisweet
chocolate chips A pinch of salt 1/2 cup (120 ml) heavy cream Flaky sea salt, to finish (optional)
1 15 -
ounce container ricotta (about 2 cups) 2 tablespoons confectioners» sugar 1/2 cup semi sweet
chocolate, melted, plus more, shaved, for topping (I used these mini
chocolate chips and then just sprinkled a few on top)
Chop 6
ounces of any dark
chocolate (or use
chocolate chips) and put it into a stainless steel bowl with 1 - 1 1/2 teaspoons of clarified butter or ghee (or 1 tablespoon of vegetable shortening — but not margarine).
1 frozen banana, broken into pieces 1 apple, cored and chopped 1/2 to 1 cup nondairy milk 4 to 6 lettuces leaves or other leafy greens, torn 1 can (4
ounces) pineapple chunks packed in juice, or 2 fresh pineapple rings 1/4 cup raisins or goji berries 4 to 8 pitted soft dates 4 to 6 ice cubes Cocoa powder or vegan mini
chocolate chips, for garnish
Olivio
Chocolate Chip Cookies Ingredients: Yields 12 - 18 cookies 3
ounces of Olivio spread (6 tbsp.)
• 1 cup sugar • 1 cup
chocolate chips • 1/2 cup cocoa powder • 1/2 teaspoon xanthan gum • 1 1/4
ounce of Yellowbird Habanero Hot Sauce • Pinch cayenne pepper • Pinch of salt
ingredients: 250 grams (1 1/4 cups) sugar 142 grams (1/2 cup plus 2 tablespoons, 10 tablespoons) butter, softened 1/4 teaspoon salt 3 eggs 215 grams (7.5
ounces, 1 2/3 cup fluffed and spooned) flour 140 grams (5
ounces, 2/3 cup) sour cream 4 finely chopped prune plums 1/3 -1 / 2 cup dark
chocolate chips 1 tablespoon flour
1/2 cup unsalted butter 3
ounces unsweetened
chocolate, roughly chopped 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla 1/4 cup bourbon 2 tablespoons espresso granules 3/4 cup all purpose flour 1/2 teaspoon baking soda 1/3 cup semisweet
chocolate chips
Ingredients: 2 (3 -
ounce each) packages cream cheese, softened 1/2 cup peanut butter 2 1/4 cups granulated sugar - divided use 4 large eggs 2 tablespoons milk 1 cup butter or margarine 2 teaspoons vanilla extract 3/4 cup cocoa 1 1/4 cups all - purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup milk
chocolate chips
I feel kind of silly asking this, as I have been baking and cooking for decades, but, when you wrote 10
ounces of dark
chocolate chips, you DO mean by weight, right?
Ingredients 1 1/2 cups all - purpose flour 1/2 cup unsweetened cocoa powder 1 tsp baking powder 1 tsp salt 1 12 -
ounce package semi-sweet
chocolate chips * 3/4 cup butter, softened and divided 1 1/2 cups packed brown sugar 3 eggs 1 tsp vanilla 1 - 1 1/2 cups
chocolate chips of your choice
8 tablespoons (1 stick) unsalted butter 6
ounces (1 cup) semisweet
chocolate chips 1/2 cup caramel sauce (caramel ice cream topping will also work) 1/2 teaspoon salt 10
ounces (1 bag) mini marshmallows 6 cups crispy rice cereal
ingredients CAKE BARS: 1 and 3/4 cups all - purpose flour 3/4 cup unprocessed unsweetened cocoa powder (plus more for dusting) 2 tablespoons baking soda 1 teaspoon baking powder 3/4 teaspoon Kosher salt 1 and 1/2 cups granulated sugar 1/2 cup brown sugar 1 cup sour cream 1/3 cup water 2 teaspoons vanilla extract 1/2 cup vegetable oil 3 large eggs cooking spray FILLING: 3/4 cup milk (chilled) 2 tablespoons cornstarch 1/2 cup unsalted butter (softened) 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/8 teaspoon Kosher salt
CHOCOLATE FROSTING: 1 (12 - ounce) bag semi-sweet chocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon Ko
CHOCOLATE FROSTING: 1 (12 -
ounce) bag semi-sweet
chocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon Ko
chocolate chips 1 cup unsalted butter (softened) 1 (8 -
ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon Kosher salt
ingredients NEAPOLITAN ICE CREAM SANDWICH CAKE cooking spray (for greasing) 6 3.5 -
ounces Neopolitan flavored ice cream sandwiches 2 cups frozen whipped topping 1 cup whipped peanut butter 1/4 cup pecans (toasted, roughly chopped) 1/2 cup semi-sweet mini
chocolate chips (divided)
Then pour the cream over 10
ounces of semisweet or dark
chocolate chips.
4 slices sourdough bread extra-virgin olive oil 4
ounces Brie cheese, thinly sliced 3 or 4
ounces semisweet
chocolate chips a few large basil leaves, thinly sliced
24
chocolate sandwich cookies (like Oreos) 6 tablespoons unsalted butter, melted, divided 1 14 -
ounce can sweetened condensed milk (not fat free) 1 teaspoon pure vanilla extract 1/4 teaspoon peppermint extract (not mint extract) 1/4 cup natural unsweetened cocoa powder 30 Andes Creme de Menthe candies (1 9.5
ounce package), chopped 1/2 cup semisweet
chocolate chips
Use about 1-1/2 cup of semi sweet
chocolate chips that is about 12
ounces and all you need.
2 cups Oreo cookie crumbs 6 tablespoons butter, melted 6 tablespoons powdered sugar 1 can (14
ounces) sweetened condensed milk 3-3/4 cups coconut 1 cup almond slivers (best if toasted) 1 cup
chocolate chips 1/4 cup whipping cream (we used evaporated milk) 1/2 cup white
chocolate chips
Ingredients: 8
ounces white
chocolate, chopped 1 tablespoon vanilla extract 1/2 cup butter, softened 1 1/4 cups all - purpose flour 2 eggs 3/4 teaspoon salt 1/3 cup white sugar 1 cup white
chocolate chips