Sentences with phrase «ounce bag frozen»

4 cups vegetable stock 5 tablespoons olive oil 1 cup diced onion (more than half a medium - size onion) 1 cup seeded and diced bell pepper of your favorite color (about 1 medium) 1 16 - ounce bag frozen black - eyed peas, or 1 cup dried black - eyed peas, cooked * 1 1/2 teaspoons smoked paprika 2 cloves garlic, chopped finely 1 1/4 cups tomato puree 1/2 teaspoon crumbled saffron (optional) 1/2 cup white wine you enjoy drinking 1/2 teaspoon salt, plus more to taste 2 cups (1 pound) uncooked short - grain white rice Optional garnishes: Pickled peppers, chopped fresh parsley, lemon zest Tools: 15 - inch paella pan (or use a shallow, lidless skillet as close to 15 inches in diameter as possible)

1 tablespoon ground coriander 1/2 tablespoon ground cumin 1/4 teaspoon ground turmeric 1/4 teaspoon cayenne pepper 3 tablespoons canola oil 1 1/4 teaspoons salt, or to taste 1/4 cup diced onions (about 1/2 medium onion) 1 1/2 cups diced tomato (fresh or canned) 1 one - inch knob of ginger, peeled and finely grated 1 pound cremini or button mushrooms, halved lengthwise (or quartered if very large) 1 10 - ounce bag frozen peas, defrosted

ingredients TATER TOT TACO PIZZA 1 32 - ounce bag frozen tater tots (thawed) 1 egg 2 tablespoons all - purpose flour 4 tablespoons olive oil (divided) 1 pound ground beef 1/2 onion (peeled, small dice) 2 cloves garlic (peeled, minced) 1 tablespoon chili powder 1 teaspoon cumin Kosher salt and freshly ground black pepper (to taste) SPICY QUESO DIP: 1 small white onion (very finely diced) 1/2 red bell pepper (top removed, seeded, finely minced) 2 - 3 jalapenos (stems removed, seeded, minced) 1 cup heavy cream 1 pound yellow American cheese (shredded) 8 ounces pepper jack cheese (shredded) 1 cup iceberg lettuce (shredded) 1 tomato (diced) 1/4 cup pickled jalapeno slices 1/4 cup cilantro 1/2 cup sour cream Kosher salt and freshly ground black pepper (to taste)

Pie Filling 1 10 - ounce bag frozen blueberries (you can also use strawberries or other berries, apples, pears, sweet potatoes or your favorite jam or preserves) 2 tablespoons sugar 2 tablespoons cornstarch

Not exact matches

15 ounces low fat ricotta cheese 2 cups part - skim mozzarella cheese, shredded (divided) 1/2 cup Parmesan cheese, shredded (divided) 1 egg, lightly beaten 1 (16 - ounce) bag frozen spinach, thawed, chopped and drained well 3 - 4 garlic cloves, grated or minced 2 teaspoons Italian herb seasoning Salt and pepper to taste 1 (25 - ounce) jar pasta sauce 9 to 12 no - boil uncooked lasagna noodles

1 bag frozen tater tots, thawed (you will need 20 ounces or more, depending on the size of your waffle maker)

1 14 - ounce can reduced - sodium chicken broth, or vegetable broth 1 cup water 1 lb broccoli crowns, trimmed and chopped (about 6 cups) or 1 large bag frozen broccoli florets, thawed 1 14 - ounce can cannellini beans, rinsed and drained 1/4 teaspoon salt 1/4 teaspoon pepper 1 c shredded cheddar cheese

1 - 12 ounce (340 gram) bag of frozen unsweetened raspberries, that have been thawed (can also use fresh raspberries)

Toss the potatoes into a Dutch oven along with a 16 ounce bag of frozen mixed veggies.

1 bag frozen blueberries (12 ounces) 1/4 cup raw cashews 1/2 cup plain, unsweetened nondairy milk In a high - powered blender combine the cashews and nondairy milk until...

ingredients MEDITERRANEAN POTATO PANCAKE 1 (30 - ounce) bag frozen hash browns (thawed and moisture squeezed out) 1 cup store - bought basil pesto...

4 (12 - ounce) bags of frozen corn, thawed 1 1/2 cups half and half 1 large onion, chopped 1/4 cup Cabot Unsalted Butter, diced into 1/4 ″ cubes 1 teaspoon brown sugar 2 teaspoons Cajun seasoning 1/4 teaspoon black pepper 5 slices thick cut bacon 3 ounces Cabot Pepper Jack (about 3/4 cup) 1 medium tomato, chopped 2 tablespoons fresh snipped parsley 1 teaspoon red wine vinegar ⅛ teaspoon sugar

Note: If you really want to go full - on lazy, you can also use about half of a 16 - ounce bag of frozen cut onions and bell peppers.

ingredients MEDITERRANEAN POTATO PANCAKE 1 (30 - ounce) bag frozen hash browns (thawed and moisture squeezed out) 1 cup store - bought basil pesto 3 and 1/2 tablespoons olive oil (divided) 2 tablespoons unsalted butter (divided) 2 cloves garlic (peeled, minced) 1 (5 - ounce) package spinach 1 lemon (juiced) 1/4 cup sunflower seeds 1/4 cup sun - dried tomatoes (thinly sliced) 1/2 cup feta cheese (crumbled) 1/4 cup fresh basil (leaves only, thinly sliced) Kosher salt and freshly ground black pepper (to taste)

Oh, and I found a bag of frozen shredded coconut for about 3 dollars and it was 16 ounces!!!

1/2 bag frozen raspberries, thawed (reserve 1/8 cup) 2 (8 - ounce) blocks of cream cheese 3 tablespoons sugar (reserve 1/2 tablespoon) 3 tablespoons prepared horseradish 1 / 4 - teaspoon salt In a large bowl, blend all of the ingredients except the 1/8 cup reserved raspberries and 1/2 tablespoon reserved sugar.

I made it this morning using Trader Joe's frozen cauliflower rice — one full bag 12 ounces and then a about another half cup from another bag.

With an 8 - ounce bag of unsweetened shredded coconut, coconut oil, gluten - free O's cereal of choice, maple syrup, and freeze dried raspberries or strawberries, you've got yourself a healthier cereal treat.

Milk Trays ™, a breast milk freezing system, will freeze your expressed breast milk in one - ounce servings eliminating waste commonly associated with nurser bags.

Since the one - ounce Milk Sticks are already frozen they remain separated in the bag allowing you to remove only the ounces needed for that bottle at that time.

Once the breast milk is frozen, you will then «pop out» the one - ounce Milk Sticks ™ and store them in dated freezer - safe zip lock bags (found in every kitchen) until ready to use.

Freezing expressed breast milk in Milk Trays ™ allows for more room in the freezer by allowing you to place as many ounces as you want (usually over a two week span) into one bag.

I love the Lansinoh breastmilk bags and store the milk in about 5 - 6 ounces, lay it flat to freeze in our kitchen fridge and eventually transfer it into our garage freezer.

I had started to freeze my extra milk, in these 10 ounce bags that I was buying at Walmart.

2 pounds (Two 16 ounce bags) of frozen veggies of choice, or approximately 6 cups of canned or fresh vegetables of choice (I used an organic Mediterranean blend from Whole Foods and asparagus)

1 8 - ounce bag of mixed frozen veggies (I used an organic California blend with carrots, broccoli, and cauliflower)

You can boil and freeze the water and the bag will still hold strong, making sure that you can take this on ultra-lightweight adventures where every ounce counts.

OC Raw Dog's Freeze - Dried Sardines (3.2 - ounce bags, UPC 0952258553043) were determined by the Food and Drug Administration to exceed the agency's five - inch size restriction guideline for uneviscerated, salt - cured, dried or fermented fish.

It is inexpensive to buy canned tuna on sale, or to buy whole chicken, or my favorite is a 10 pound bag of ground sirloin for 4 $ / pound which I break up into 12 ounce baggies and then freeze.