1 (3.5 -
ounce)
bag boil - in -
bag brown rice (such as Uncle Ben's) 2 Tablespoons butter, divided 1 pound good
pork chops or chicken breast cutlets (about 4 cutlets) 3/4 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 1 cup refrigerated apple cider [Cider, not apple juice.]
Four of the SKUs were developed because of customer demand for larger
bags, said Patti Salladay, sales and marketing manager of the Portland, Ore. - based company, adding that Beef Liver, Chicken Breast,
Pork Liver and Whitefish treats now are available in a 10 -
ounce Value Pak.