1/2 cup mayonnaise or salad dressing 2 tablespoons capers, drained 2 tablespoons lemon juice 1 tablespoon snipped fresh tarragon 1 teaspoon Cajun seasoning or pepper blend 1 12 -
ounce can solid white tuna, drained 2 tablespoons milk 1 10 - ounce package or 8 cups lettuce 2 cups shredded cabbage & carrot (cole slaw mix) 2 small tomatoes, cut in wedges
1 large onion, chopped 1 medium sweet red pepper, chopped 2 tablespoons Earth Balance margarine 2 cups fresh or thawed frozen corn 1 jalapeno pepper, seeded and chopped 2 garlic cloves, minced 2 teaspoons chili powder 2 14-1/2 ounce cans vegetable broth 1 15 -
ounce can solid - pack pumpkin (not pumpkin pie filling) Salt to taste Dash of cayenne pepper 2 tablespoons lime juice In a large saucepan, sauté the onion and red pepper in the margarine until almost tender.
• 1/2 cup reduced fat mayonnaise • 1/4 cup low fat sour cream • 1/4 cup fresh tarragon, chopped or 2 teaspoons dried • 1 teaspoon grated lemon zest plus 1 tablespoon fresh lemon juice • 2 5 -
ounce cans solid white albacore tuna fish in water, drained • 2 green onions, sliced • 2 celery stalks, sliced • ground pepper to taste • 1 pound watercress, thick stems removed
Not exact matches
The worst offender was the Trader Joe's Albacore Tuna in Water Half Salt, which contained, on average, 2.43
ounces of tuna, but the lawsuit also pertains to the 5 -
ounce cans of Albacore Tuna in Water Salt Added, Albacore Tuna in Water No Salt Added, Albacore Tuna in Olive Oil Salt Added, Skipjack Tuna in Water with Sea Salt, and Yellowfin Tuna in Olive Oil
Solid Light.
1/2 cup (1 stick) unsalted butter, melted, plus more for pan 2 1/2 cups all - purpose flour, (spooned and leveled) 2 teaspoons baking soda 1/2 teaspoon salt 1 tablespoon pumpkin - pie spice (or 1 1/2 teaspoons cinnamon, 3/4 teaspoon ginger, 1/2 teaspoon nutmeg, and 1/8 teaspoon each allspice and cloves) 2 large eggs 1 1/2 cups sugar 1
can (15
ounces)
solid - pack pumpkin puree
* 1 (18.25
ounce) package spice cake mix * 1 (15
ounce)
can solid pack pumpkin (or 2 cups pureed pumpkin) * (optional — add in chocolate chips or nuts and to «healthify» it a bit, add ground flaxseed and wheat germ)
From six to eight months, babies still need formula or breast milk, but they
can go up to 8
ounces of
solid foods spread out over two to three meals.
Children
can start eating
solid foods around 4 - 6 months and by a year old they will usually eat mostly
solid food, supplementing their diet with 10 - 16
ounces of whole milk or breast milk each day.
Continue to breastfeed or bottle - feed her and, if she's 6 months or older, you
can supplement with a little water — about 4
ounces per day until she's eating
solid foods, at which point you
can increase the amount.
At this age, breast milk or an iron - fortified infant formula is the only food that your infant needs at this age and he should be nursing or drinking about 5 - 6
ounces 4 - 6 times each day (24 - 32
ounces), but over the next month or two, you
can start to familiarize your infant with the feel of a spoon and start
solid baby foods.
Once your baby is eating
solid foods, you
can offer a few
ounces of water between feedings, but don't force it.
Once your pediatrician okays the switch to cow's milk, you'll want to limit that to 16 to 20
ounces a day and
can up
solids to as much as your son feels like eating.
Ingredients: 1/2 cup coconut oil (in
solid form) 2/3 cup brown sugar, packed 1/2 teaspoon pure vanilla extract 1 large egg 3/4 cup whole wheat flour (I like Bob's Red Mill Organic) 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1 1/4 teaspoons sea salt, divided 1 1/2 cups rolled oats 3.5
ounces dark chocolate (1 bar), chopped (you
can also use dark chocolate chips if you prefer) 1/2 cup dried tart cherries 1/2 cup pecans, chopped (optional)
That engine rests on magnetorheological engine mounts, meaning the mounts
can go from heavy dampers to keep things smooth in the cabin to
solid bricks with no flex, transmitting every
ounce of power to the wheels.