Sentences with phrase «ounce canning jars»

Cups are made from up - cycled, 16 - ounce canning jars fitted with a stainless steel drinking straw — the lid fits any wide mouth canning jar.

So I made it in 12 4 - ounce canning jars (the cute little ones that are usually for jam) and ate JUST ONE of them yesterday — delicious!

The BEST part though is that the lid fits on to virtually any 8 ounce canning jar!!!

DIY Reed Diffuser Supplies: 1 8 - ounce canning jar.

Not exact matches

It is an 8 ounce half pint Kerr canning jar.

1 16 ounce jar cashew butter 3 tablespoons aquafaba * (chickpea canning liquid) 2 tablespoons molasses (not blackstrap) 1 1/3 cups dark brown sugar, packed 1 tablespoon (3 teaspoons) ground ginger 2 teaspoons ground cinnamon 1/4 teaspoon Kosher or sea salt 3 tablespoons cornstarch 1/8 teaspoon baking powder

These small Weck tulip - shaped canning jars have a 7.4 fluid ounce capacity, the perfect size for individual puddings and chocolate mousse.

Barry Farm sells theirs in 4 ounce bags, but you can also purchase it from other sources in one - pound jars and even in bulk.

Place them in 2 (18 - ounce or larger) canning jars.

1 15 - ounce can of white cannelini or navy beans, drained and rinsed 1 small jar roasted red peppers, or about 1 cup, drained 3 ounces cream cheese, softened 1 clove garlic, minced Juice from half a lemon Salt and pepper to taste

For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.

To assemble the instant soups, set out four heat - safe jars that can accommodate about 20 fluid ounces in volume (I used 19.6 - ounce straight - sided Weck jars).

Today I'm also sharing all about Thrive Market and how you can get a FREE 15 ounce jar of Coconut Oil plus a 1 month free membership to Thrive!

For example, you can send the kids off to school with a hearty, healthy lunch with the Reduce Vacuum 10 - ounce Food Jar.

ingredients PORK CHOPS WITH SAUSAGE AND PEPPERS 1/4 cup olive oil (divided) 1/2 pound sweet Italian sausage (removed from casings if necessary) 1 can (15 ounces) crushed tomatoes 1/4 cup reserved pepperoncini brine 1 jar (12 ounces) pepperoncini peppers (sliced, about 3/4 cup) 1 tablespoon fresh oregano (leaves only, roughly chopped) 3 tablespoons honey 2 tablespoons fennel seeds 4 center cut bone - in pork chops (1 1/2 - inches thick each) Kosher salt and freshly ground black pepper (to taste)

1/2 cup brine - cured black olives, rinsed, drained, and pitted 2 teaspoons drained capers 1 small garlic clove, chopped 1/2 teaspoon finely grated fresh lemon zest 2 (6 1/2 - ounce) jars marinated artichokes, drained, reserving marinade, and chopped 1/3 cup mayonnaise 2 (6 - ounce) cans tuna in olive oil, drained and any large chunks broken into smaller pieces 4 (7 - inch - long) ciabatta rolls or other crusty rolls with soft, chewy crumb - or two mini loaves of crusty bread 3/4 cup fresh flat - leaf parsley leaves

Ingredients: 1 pound lean ground beef 1/2 cup chopped onion5 cups coleslaw mix 1/2 cup uncooked, converted rice (I used Uncle Ben's) 1/4 cup water2 teaspoons paprika 1/2 teaspoon salt 1/4 teaspoon pepper1 can (14 to 15 ounces) Italian - style tomato sauce Directions: Bottles & Jars.

INGREDIENTS 3 large cans or jars (28 ounces, total 84 ounces) of crushed tomatoes 12 ounces tomato paste 2 cups red wine 1 large onion (approximately 2 cups diced; loosely packed) 3 cloves garlic (minced) 1/2 cup chopped parsley (fresh) 1/2 cup chopped basil (fresh) 2 tablespoons chopped rosemary (fresh) 1 bay leaf 2 tablespoon cold pressed olive oil 1 teaspoon sea salt (kosher) 1/2 teaspoon pepper (freshly ground) 1 teaspoon red pepper flakes 3 Japanese eggplant (large dice) 4 oz porcini mushrooms (sliced) 1 cup peas (fresh or frozen — not canned) 1 lb Rigatoni (any grain) Tofu Ricotta Cheese Sauce DIRECTIONS In a heavy stainless steel sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translucent.

1 teaspoon extra-virgin olive oil 3 spicy or sweet Italian chicken sausage links, thinly sliced 1/2 cup sun - dried tomatoes olive oil, drained, patted dry, and thinly sliced For the pesto: 3 packed cups baby arugula 1/3 cup fresh basil leaves 1/3 cup raw walnuts 3 garlic cloves, peeled and smashed Juice of 1/2 lemon 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 ounces goat cheese 2 tablespoons extra-virgin olive oil (You can also use the oil from the sun - dried tomato jar if you're feeling fancy.)

Pumpkin Dessert Dip Ingredients: 1 (8 ounce) package cream cheese, softened 1 (7 ounce) jar marshmallow creme 1/2 cup canned pumpk...

Special equipment: 6 each 6 - ounce to 8 - ounce glass canning jars (whatever jars you choose, they need to withstand the heat of an oven.

ingredients TRAP MAC 1 box small macaroni noodles 1/2 stick unsalted butter 1 1/2 teaspoons onion powder 1 teaspoon seasoned salt 3 teaspoons freshly ground pepper (plus additional for garnish) 1 teaspoon Cajun seasoning 1 1/2 teaspoons dried parsley flakes (plus additional for garnish) 2 dollops sour cream 2 cans roasted garlic mushroom soup (10.75 - ounces each) 2 cans cheddar cheese soup (10.75 - ounces each) 1 cup Sharp cheddar cheese (grated) 1 cup Colby Jack cheese (grated) 1 cup Monterey Jack cheese (grated) 1 cup Mild cheddar cheese (grated) 1 can evaporated milk (12 - ounces) 1/2 cup jarred cheese dip

Topping: 1 20 - ounce can pineapple slices in juice 1 10 - ounce jar maraschino cherries 1/4 cup unsalted butter 2/3 cup light brown sugar, packed

16 Ounces Organic Crushed Tomatoes (preferably from a glass jar or home canned is great) 1 Bulb Fresh Minced Garlic 2 Tablespoons Dried Oregano (fresh is ok too!)

1 pound ground beef or sausage 2 cans (26 ounces each) condensed tomato soup 6-1/2 cup water 1 jar (28 ounce) spaghetti sauce (I use one quart of homemade) 1 tablespoon Italian seasoning 1 - 16 ounce bag rotini noodles 2 cups cheddar cheese

6 drained piquillo peppers from jar or can (about 3 ounces) or 1/2 cup chopped drained roasted red peppers from jar

You can buy a 16 ounce container of Fresh Cravings Salsa for $ 2.98 compared to $ 3.48 for some jarred salsas!

And a note about the equipment: You will need and thermometer and six half pint (8 ounce) canning jars - jars must include a band and lid.

Ingredients harissa tomato soup 1 jar tomatoes 16 ounces 3 pickled pearl onions 3 tablespoons harissa salt & pepper to taste 1 cup light coconut milk from the can

For the Poke 1 can (14 ounces) sweetened condensed milk 1/2 cup cherry coke, divided 1 jar / pack hot fudge ice cream topping (8 - 12 ounces, depending on brand) 1 jar cherry ice cream topping (I used Breyer's) 8 ounces Cool Whip topping (I used fat - free) Sprinkles, if desired

BALL, makers of home canning products, manufactures 4 ounce jars specifically for freezing as do other manufactures.

Ingredients: 2 ripe peeled avocados 1 1/2 cups vegetable broth 1 (4 - ounce) can or jar chopped green chiles 1/2 cup whole milk 1 tablespoon lime juice 3/4 teaspoon salt 1/4 teaspoon black pepper Fresh cilantro and / or crushed tortilla chips for garnish

Here is what you need: 1 - 3/4 cups uncooked penne pasta 1 pound ground beef 1 teaspoon minced garlic (I just used the refrigerated jarred garlic) 15 ounce can tomato puree (if you have any leftover pasta sauce on hand, that works too) 14-1/2 ounce can beef broth 1-1/2 teaspoons Italian seasoning 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups fresh spinach, chopped 2 cups grated mozzarella cheese (I don't use quite that much)

1 French baguette 6.7 ounce can / jar tuna, packed in olive oil (used Bela Skip Jack tuna with piri piri) 3 to 4 hard - boiled eggs, sliced handful of black olives, sliced handful capers 1/2 large cucumber, thinly sliced sun - dried red peppers or roasted bell peppers 1 tomato, thinly sliced 1/2 small red onion, thin sliced handful of basil leaves 6 to 8 anchovies, rinsed, whole or chopped sea salt and freshly ground black pepper vinaigrette (see below)

What really takes the (coconut) cake is that it's super affordable — a 14 - ounce jar can cost as little as $ 7, making it the most wallet - friendly all - in - one product yet.

INGREDIENTS 3 large cans or jars (28 ounces, total 84 ounces) of crushed tomatoes 12 ounces tomato paste 2...

Considering you'd pay about $ 12 - $ 15 for the leading over-the-counter anti-itch or anti-fungal cream — and only about $ 6 for a 32 ounce jar of raw, unfiltered, organic apple cider vinegar that you can use again and again and again...

1 ripe, but firm avocado, pitted and peeled 1 cup pumpkin puree, chilled 3/4 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/3 cup sugar 1 13.5 - ounce can coconut milk, chilled 1 tablespoon powdered sugar 1 teaspoon vanilla extract 1 tablespoon coconut butter, such as Nutiva coconut manna (optional) 5 sheets of Graham crackers, crushed into small pieces 4 dessert glasses or small jars

Three - fourths cup of this concentrated liquid plus 3 1/4 cups water can then be used to replace 32 ounces of liquid in your kombucha jar.

2 tablespoons olive oil 1 onion, minced 1 teaspoon oregano 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon cinnamon 1 jalapeño pepper, seeded and diced 2 - 3 cloves garlic, chopped 3 large carrots, sliced 2 stalks celery, sliced 2 medium zucchinis, chopped 1 large red or orange bell pepper, seeded and diced 1 large sweet potato, peeled and cubed in small pieces 2 cups fresh tomatoes with juice, diced 1 cup vegetable broth 1 cup water (add more or less to desired thickness) 1/4 cup cilantro, extra for garnish One 7 - ounce jar tomato paste (choose glass over canned, if possible) 3 cups cooked white beans (equivalent to two 15 - ounce cans — use BPA free) 1 teaspoon sea salt Salt & fresh ground pepper to taste

You do get a little less in the jar than you may initially have imagined due to the jar design only filling about half of the actual jar size, which can be a bit misleading unless you read the actual ounces in each jar before purchasing.

Not sure how many jars you plan to paint with the 8 ounce jar so can't help!

Yes, you can buy this pre-made in the store for about $ 3 for a 5 ounce jar.