This bulk pack contains ten 3.5 -
ounce chocolate bars.
A 1.5 - to 2 -
ounce chocolate bar boosts your daily sugar intake by 21 to 38 grams, depending on whether it has nougat, nuts and other ingredients.
2 tablespoons tapioca flour 3 tablespoons coconut flour 1 tablespoon cocoa powder 1/4 teaspoon baking soda 3/4 cup chocolate chips or a 6
ounce chocolate bar, cut into chunks 1/2 cup butter, plus more to grease the pan 1/3 cup coconut sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 2 eggs
Not exact matches
For $ 50, buyers can get a half -
ounce baggie dispensed in just a few seconds, much like they would a
chocolate bar or bag of chips.
1 Giant - sized Sara Lee pound cake, cold but not frozen 3 Klondike
chocolate covered ice cream
bars 12 - 16 egg whites 1 teaspoon cream of tartar 1 cup granulated sugar 1 wooden plank, 12» x 8» by 1 - inch thick Heavy duty aluminum foil to wrap the plank 1 8 -
ounce jar of raspberry jam 1 8 -
ounce jar of
chocolate fudge sauce
CLIF KID ZBAR - Organic Energy
Bar -
Chocolate Chip - Baked Whole Grain Energy Snack
Bar 1.27
Ounce Snack
Bar, 18 Count
Because the flavor is much more robust and intense than a standard
chocolate bar, just a one -
ounce bite should satisfy your sweet tooth.
5
ounces good - quality semi-sweet
chocolate bar (Scharffen Berger 62 %) 1 cup whole wheat pastry flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup old - fashioned rolled oats 1/2 cup walnuts, very, very finely chopped (by hand) 1/2 cup unsalted butter, at room temperature scant 1 cup natural cane sugar (or brown sugar) scant 1 tablespoon organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon vanilla extract 1/4 cup large - grain sugar (for ex: turbinado)
When I went into my kitchen to investigate, I found a 1/2 jar of almond butter leftover from a cookie order, 1/4 of a Trader Joe's Pound Plus dark
chocolate bar, about 10 half - bags of nuts, and 24
ounces -LRB-!)
For the white
chocolate, get a couple of 4 -
ounce bars or one 8 -
ounce bar and chop it into chunks.
1 cup all purpose flour 1 cup cake flour 1 cup dark Dutch cocoa powder 3/4 cup granulated sugar 3/4 cup brown sugar, packed 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1/2 cup vegetable oil 2 large eggs, room temp 2 tsp vanilla extract 1 cup sour cream 1 cup coffee, room temperature 3.5
ounce dark
chocolate bar, grated
CLIF KID ZBAR - Organic Energy
Bar -
Chocolate Chip, Brownie and Iced Oatmeal Cookie Value Pack -(1.27
Ounce Snack
Bar, 36 Count)
Drop in half of the 4
ounce bar of
chocolate, a few pitted dates and blend until creamy.
4
ounces unsweetened
chocolate 1/2 cup butter, melted 1/2 cup creamy peanut butter 2 cups light brown sugar 4 large eggs 2 teaspoons vanilla extract 1 cup all - purpose flour 16 -LRB-.65
ounce) Butterfinger candy
bars, chopped (or just use 10.4
ounces total)
1 cup cashews 1 14 -
ounce cans coconut cream OR full fat coconut milk 2/3 cup unsweetened cocoa or cacao powder powder 1/4 cup coconut sugar or 8 Medjool Dates 1 bean or 1 tsp pure vanilla extract Pinch of salt 1 vegan
chocolate bar (salted Caramel yes please)
ingredients CAKE
BARS: 1 and 3/4 cups all - purpose flour 3/4 cup unprocessed unsweetened cocoa powder (plus more for dusting) 2 tablespoons baking soda 1 teaspoon baking powder 3/4 teaspoon Kosher salt 1 and 1/2 cups granulated sugar 1/2 cup brown sugar 1 cup sour cream 1/3 cup water 2 teaspoons vanilla extract 1/2 cup vegetable oil 3 large eggs cooking spray FILLING: 3/4 cup milk (chilled) 2 tablespoons cornstarch 1/2 cup unsalted butter (softened) 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/8 teaspoon Kosher salt
CHOCOLATE FROSTING: 1 (12 - ounce) bag semi-sweet chocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon Ko
CHOCOLATE FROSTING: 1 (12 -
ounce) bag semi-sweet
chocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon Ko
chocolate chips 1 cup unsalted butter (softened) 1 (8 -
ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon Kosher salt
I made this sauce as directed It was good but I could still get that Cocoa taste I mulled on it for a bit took it out if the fridge put it in a sauce pan and added the following 1 tablespoon unsalted butter 1 tablespoon light corn syrup and the other 2
ounces of a 4
ounce giradelle bittersweet
bar of
chocolate I let it melt and kept it stirred it is FANTASTIC The cocoa powder taste is gone the consistency is perfect Love it Thank you
1.5
ounces of a 60 percent cacao
chocolate bar has 20 milligrams of caffeine and 80 percent selections can have up to 40 milligrams or more.
4
ounces unsweetened
chocolate; coarsely chopped 3/4 cup butter 1 1/2 cups white sugar 3 eggs 1 teaspoon vanilla extract 1/4 teaspoon kosher salt 1 cup all - purpose flour 2 (4.5 ounce) Symphony Chocolate bars; broken int
chocolate; coarsely chopped 3/4 cup butter 1 1/2 cups white sugar 3 eggs 1 teaspoon vanilla extract 1/4 teaspoon kosher salt 1 cup all - purpose flour 2 (4.5
ounce) Symphony
Chocolate bars; broken int
Chocolate bars; broken into squares
Ingredients: 1 1/2 cups all - purpose flour 3/4 cup packed brown sugar 1/2 cup quick - cooking rolled oats 3/4 cup butter, softened 1 (8 -
ounce) package cream cheese 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 (4 -
ounce)
bar milk
chocolate
Butterfinger Brownies 8
ounces semi-sweet
chocolate chips 8 tablespoons (1 stick) unsalted butter, cut into chunks 4 tablespoons dutch process cocoa powder 1 1/2 tablespoons instant espresso powder (I omitted) 3 large eggs 1 1/4 cups granulated sugar 2 teaspoons vanilla extract 1/3 cup creamy peanut butter 1/2 teaspoon salt 1 cup all - purpose flour 4 regular - sized Butterfinger
bars, coarsely chopped Preheat oven to 350 degrees.
* 1/2 cup organic sugar for coating the cookies before baking, plus additional 1/3 cup organic sugar (I used Wholesome Sweeteners organic, fair - trade sugar) * 1 1/2 cups organic, all - purpose flour (I used Central Milling Company organic, all purpose flour); I haven't tried it yet, but I bet you could substitute almond flour for a gluten - free version * 3/4 cup cocoa powder (I used Dagoba organic, fair - trade cocoa powder) * 1/2 teaspoon baking soda * 1/2 cup Lyle's golden syrup * 1 large egg white, preferably organic and free - range * 1 teaspoon pure vanilla extract * 12 tablespoons (1 1/2 sticks) organic salted butter, softened * 1/3 cup dark brown sugar, packed (I used Wholesome Sweeteners organic, fair - trade dark brown sugar) * 1
bar / 3
ounces dark
chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark C
chocolate with mint, chopped into 1/2 inch pieces (I used Theo Peppermint Stick Dark
ChocolateChocolate)
ingredients GERMAN
CHOCOLATE CAKE: 1 and 1/2 (4 - ounce) bars baking chocolate 2 cups cake flour 1 teaspoon baking powder 1/2 te
CHOCOLATE CAKE: 1 and 1/2 (4 -
ounce)
bars baking
chocolate 2 cups cake flour 1 teaspoon baking powder 1/2 te
chocolate 2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon...
2
ounces bittersweet
chocolate (I used a Ghirardelli 70 % baking
bar) 2 tablespoons water 1/2 cup unsweetened applesauce 1 egg + 2 egg whites 2 teaspoons vanilla 1/2 cup sugar 1/2 cup brown sugar 2 tablespoons canola oil 1/2 cup whole wheat pastry flour 1/2 cup cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chopped walnuts
106 grams / 3 -3 / 4
ounces / 2/3 cup extra dark
chocolate baking chips (I like Guittard's), lightly chopped, or dark
chocolate bar chopped into small pieces, reserving a tablespoon or two to sprinkle over the top of the cake batter
ingredients GERMAN
CHOCOLATE CAKE: 1 and 1/2 (4 - ounce) bars baking chocolate 2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon Kosher salt 2 sticks unsalted butter (room temperature, plus additional for greasing) 1 and 1/2 cups granulated sugar 1/2 cup dark brown sugar 4 large eggs (separated) 1 and 1/2 teaspoons vanilla extract 1 cup buttermilk COCONUT PECAN FILLING: 1 and 3/4 cups pecans (toasted) 1 and 1/2 cups sweetened shredded coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup he
CHOCOLATE CAKE: 1 and 1/2 (4 -
ounce)
bars baking
chocolate 2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon Kosher salt 2 sticks unsalted butter (room temperature, plus additional for greasing) 1 and 1/2 cups granulated sugar 1/2 cup dark brown sugar 4 large eggs (separated) 1 and 1/2 teaspoons vanilla extract 1 cup buttermilk COCONUT PECAN FILLING: 1 and 3/4 cups pecans (toasted) 1 and 1/2 cups sweetened shredded coconut 1 (12 - ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup he
chocolate 2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon Kosher salt 2 sticks unsalted butter (room temperature, plus additional for greasing) 1 and 1/2 cups granulated sugar 1/2 cup dark brown sugar 4 large eggs (separated) 1 and 1/2 teaspoons vanilla extract 1 cup buttermilk COCONUT PECAN FILLING: 1 and 3/4 cups pecans (toasted) 1 and 1/2 cups sweetened shredded coconut 1 (12 -
ounce) can evaporated milk 4 egg yolks 3/4 cup light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon Kosher salt 5 tablespoons unsalted butter
CHOCOLATE GANACHE: 1 cup bittersweet chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup he
CHOCOLATE GANACHE: 1 cup bittersweet
chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup he
chocolate chips 1 and 1/2 teaspoons vanilla extract 1/4 teaspoon Kosher salt 1 cup heavy cream
1 cup oat flour 1/2 cup whole spelt flour 1/2 cup light spelt flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon flax meal + 3 tablespoons hot water 1 teaspoon vanilla 1/3 cup refined coconut oil 2/3 cup coconut sugar 2 tablespoons blackstrap molasses 3.2
ounce high quality, good tasting dark
chocolate bar (about 3/4 cup chopped)
Ingredients: 6
ounces semisweet baking
chocolate or white baking
bars (white
chocolate), chopped 2 tablespoons butter or margarine 1/4 cup whipping (heavy) cream 1 tablespoon shortening 1 cup (6
ounces) semisweet or milk
chocolate chips or white baking chips Finely chopped nuts or candy decorations, if desired
1 1/2 cups whole wheat flour (all purpose works too) 1/2 tsp baking soda 1/4 tsp salt 4
ounces unsalted butter, softened 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1/2 cup creamy peanut butter 1 egg 1 tsp vanilla extract 1/2 cup peanut butter chips (Reese's, sold in most grocery stores) 1/2 cup Heath
Bar bits (also sold in most grocery stores) 1 pint Haagen Daz Vanilla
Chocolate Chip ice cream (or any flavor you'd like)
7
ounces (generous 1 1/4 cups) Collection Etienne 64 % Cacao Baking
Bars (chopped) or 61 % Cacao Semisweet
Chocolate wafers 1/4 cup heavy cream 1 tablespoon seedless raspberry preserves 1/2 cup finely chopped topping of choice to roll truffles in.
Ingredients 3 tablespoons butter, melted 1 1/4 cups graham cracker crumbs 1 tablespoon white sugar 3 (8
ounce) packages cream cheese 3 eggs 3/4 cup white sugar 2 teaspoons vanilla extract 2 (2.16
ounce)
bars chocolate - coated caramel - peanut nougat candy, chopped
1 cup heavy cream 6
ounces (1 cup) Collection Etienne 64 % Cacao Baking
Bars (chopped) or 61 % Cacao Semisweet
Chocolate wafers 1 teaspoon pure vanilla extract Pinch of salt
1 8 -
ounce milk
chocolate bar 1/2 cup heavy cream 3 tablespoons Kahlua or other coffee flavored liqueur 1 1/2 teaspoons ground ancho chile 24 to 30 bite - size cubes angel food or pound cake
If you're not tempering your
chocolate, you can use any number of
chocolate bars you'd like, but if you're tempering, you need to use at least 12
ounces (some sources say a pound, but I didn't have any issues with slightly less).
Chocolate Chip Cookie Dough 3/4 cup chopped, very ripe banana (about two small bananas) 1/3 cup coconut flour 3 pitted Medjool dates 3 Tablespoons unsweetened cocoa powder 2 teaspoons coconut oil 1 Tablespoon miso paste 2 - 4 Tablespoons liquid (water, milk, coffee, etc.) Handful of chocolate chips (optional) Chocolate Dipping Sauce 1 (3 - ounce) bar very dark chocolate 2 Tablespoons co
Chocolate Chip Cookie Dough 3/4 cup chopped, very ripe banana (about two small bananas) 1/3 cup coconut flour 3 pitted Medjool dates 3 Tablespoons unsweetened cocoa powder 2 teaspoons coconut oil 1 Tablespoon miso paste 2 - 4 Tablespoons liquid (water, milk, coffee, etc.) Handful of
chocolate chips (optional) Chocolate Dipping Sauce 1 (3 - ounce) bar very dark chocolate 2 Tablespoons co
chocolate chips (optional)
Chocolate Dipping Sauce 1 (3 - ounce) bar very dark chocolate 2 Tablespoons co
Chocolate Dipping Sauce 1 (3 -
ounce)
bar very dark
chocolate 2 Tablespoons co
chocolate 2 Tablespoons coconut oil
Kind Plus Dark
Chocolate Cherry Cashew and Antioxidants
Bar, Gluten Free, Low Sugar, 1.4
Ounce Bar Sample
The SRP for each 2.2
ounce Redd Mint
Chocolate Superfood
bar is $ 2.99.
Right now, your baby is about 3.5 inches in length (9 cm) and weighs only about 1.5
ounces (43 grams); as much as a small
chocolate bar.
6.1
ounce boxes of Quaker Quinoa Granola
Bars Chocolate Nut Medley with UPC code 30000 32241 and Best Before Dates of: 10/16/2016, 10/17/2016
CLIF KID ZBAR - Organic Energy
Bar -
Chocolate Chip - Baked Whole Grain Energy Snack
Bar 1.27
Ounce Snack
Bar, 18 Count
A 1.55 -
ounce Hershey's milk
chocolate bar, for instance, contains about 12 milligrams of caffeine, or the same amount as three cups of decaffeinated coffee.
Ingredients: 1/2 cup coconut oil (in solid form) 2/3 cup brown sugar, packed 1/2 teaspoon pure vanilla extract 1 large egg 3/4 cup whole wheat flour (I like Bob's Red Mill Organic) 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1 1/4 teaspoons sea salt, divided 1 1/2 cups rolled oats 3.5
ounces dark
chocolate (1
bar), chopped (you can also use dark
chocolate chips if you prefer) 1/2 cup dried tart cherries 1/2 cup pecans, chopped (optional)
106 grams / 3 -3 / 4
ounces / 2/3 cup extra dark
chocolate baking chips (I like Guittard's), lightly chopped, or dark
chocolate bar chopped into small pieces, reserving a tablespoon or two to sprinkle over the top of the cake batter
An
ounce is just slightly more than 2 tablespoons of
chocolate chips, about two - thirds of a regular - sized
chocolate bar or one - third of a large
bar, so you may find that you can easily consume more than one serving of
chocolate and eat more calories than you intend.
A 1 -
ounce portion is about the size of a credit card or standard business card if you're talking about a thin
chocolate bar, like those from Lindt or Ghirardelli.
Usually when I want a cookie I just go for it and eat a real cookie but these are so tasty and I have no guilt about them: Nikki's Healthy Cookie Recipe from 101 cookbooks 3 large, ripe bananas, well mashed (about 1 1/2 cups) 1 teaspoon vanilla extract 1/4 cup coconut oil, barely warm — so it isn't solid (or alternately, olive oil) 2 cups rolled oats 2/3 cup almond meal 1/3 cup coconut, finely shredded & unsweetened 1/2 teaspoon cinnamon 1/2 teaspoon fine grain sea salt 1 teaspoon baking powder 6 — 7
ounces chocolate chips or dark
chocolate bar chopped
8
ounces semi-sweet or dark
chocolate, chopped (I used 8 ounces from Trader Joes Pound Plus Dark Choco
chocolate, chopped (I used 8
ounces from Trader Joes Pound Plus Dark
ChocolateChocolate Bar)
9
ounces dark (or semi-sweet)
chocolate, either
chocolate chips, or
bar chocolate cut in small chunks
A great cookie is made from fresh, quality ingredients, if you think of the little rounds and
bars as just compact carriers of flavor, you'll see how important every stick of butter,
ounce of
chocolate, teaspoon of spice, and cup of nuts is to the end result.