Kids will love the playfully spooky owl and black cat illustrations on the 0.4 -
ounce chocolate squares, which come in both dark and milk chocolate.
Not exact matches
You will need 6
ounces of unsweetened
chocolate, although if you don't have a scale the package will usually indicate how many
squares = 1
ounce.
4
ounces unsweetened
chocolate; coarsely chopped 3/4 cup butter 1 1/2 cups white sugar 3 eggs 1 teaspoon vanilla extract 1/4 teaspoon kosher salt 1 cup all - purpose flour 2 (4.5 ounce) Symphony Chocolate bars; broken int
chocolate; coarsely chopped 3/4 cup butter 1 1/2 cups white sugar 3 eggs 1 teaspoon vanilla extract 1/4 teaspoon kosher salt 1 cup all - purpose flour 2 (4.5
ounce) Symphony
Chocolate bars; broken int
Chocolate bars; broken into
squares
For
Chocolate Peanut Butter Frosting, melt 4 ounces of semisweet chocolate squares, cool slightly, and add to the butter and peanut butter
Chocolate Peanut Butter Frosting, melt 4
ounces of semisweet
chocolate squares, cool slightly, and add to the butter and peanut butter
chocolate squares, cool slightly, and add to the butter and peanut butter mixture.
Ingredients: 1/2 cup butter 2 (1 -
ounce)
squares baking
chocolate 1 cup all - purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 large eggs 1 cup granulated sugar 1/2 cup applesauce 1 teaspoon vanilla extract 1 (10 1/2 -
ounce) package miniature marshmallows, divided use
2 one
ounce squares Baker's unsweetened
chocolate 1/3 cup vegetable shortening 1 cup sugar 2 eggs 1 tsp vanilla 1/2 tsp salt 1/2 tsp baking powder 3/4 cup flour half a bag of Reese's mini eggs, chopped into quarters (or minis)
Ingredients: 1 cup butter, softened 1 cup sugar 1 large egg 1 teaspoon vanilla extract 3 cups all - purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon grated orange rind 1 1/2 teaspoons orange extract 2 (1 -
ounce)
squares semisweet
chocolate, melted and cooled
Chocolate Drizzle 1 (1 - ounce) square baking chocolate 1 tablespoon butter 3/4 cup powdered sugar 1/2 teaspoon vanilla extract 4 tablespoons
Chocolate Drizzle 1 (1 -
ounce)
square baking
chocolate 1 tablespoon butter 3/4 cup powdered sugar 1/2 teaspoon vanilla extract 4 tablespoons
chocolate 1 tablespoon butter 3/4 cup powdered sugar 1/2 teaspoon vanilla extract 4 tablespoons hot water
Ingredients: 4 one -
ounce unsweetened baking
chocolate squares 1/2 cup vegetable shortening 3 large eggs 1 1/2 cups granulated sugar 2 1/2 teaspoons vanilla extract 1/4 teaspoon salt 1 cup all - purpose flour 1 1/2 cups chopped walnuts 1/3 cup raspberry jam 2 tablespoons butter 2 tablespoons light corn syrup 1 cup powdered sugar 1 tablespoon milk
Brownies 1 (1 -
ounce)
square unsweetend baking
chocolate 1/4 cup butter 1 large egg 2/3 cup all - purpose flour 1/4 teaspoon baking powder 1/4 cup milk 1/2 teaspoon vanilla extract 1/2 cup chopped nuts of your choice
Chocolate Frosting 1 (1 - ounce) square unsweetend baking chocolate 2 tablespoons butter 1 1/2 cups powdered sugar, sifted 1 teaspoon vanilla extract 2 tablespoons
Chocolate Frosting 1 (1 -
ounce)
square unsweetend baking
chocolate 2 tablespoons butter 1 1/2 cups powdered sugar, sifted 1 teaspoon vanilla extract 2 tablespoons
chocolate 2 tablespoons butter 1 1/2 cups powdered sugar, sifted 1 teaspoon vanilla extract 2 tablespoons hot water
6 (75g)
square 1 ″ ice cubes (see notes above) 1 1/2 (180g) medium ripe bananas, sliced and frozen 2 tablespoons powdered peanut butter 1/2 -2 / 3 cup Califia Farms unsweetened vanilla almondmilk 1/2
ounce good quality dark
chocolate, roughly chopped
10.5
ounces high - quality dark
chocolate, finely chopped or grated (I used Lindt Excellence 70 % cocoa intense dark
chocolate) 3
ounces high - quality white
chocolate, finely chopped or grated (I used Ghirardelli Sublime White Vanilla Dream
squares) 4 candy canes or equivalent peppermint candies
Each 4.5 -
ounce bag contains about 10
chocolate squares.
Dietitian Ashley Koffs recommendation for a crash - proof treat: choose
chocolate with at least 60 percent cacao and eat it with a little protein — a dab of organic nut butter atop about 1
ounce (3
squares) of
chocolate.
I recommend eating one small
square (about 1 to 1.5
ounces) of dark
chocolate per day.
Karst recommends satisfying your sweet tooth with 1
square or
ounce of at least 80 % dark
chocolate per day to metabolize fat and help keep your skin dimple - free.
One small thin
square (10 grams or less than half an
ounce) of 86 percent
chocolate contains about 2 grams of carbs.
Each
square is 1
ounce, so you're using a total of 4
ounces of
chocolate.
Therefore, as little as two small one -
ounce squares of baking
chocolate can be toxic to a 20 - pound dog (or 0.3
ounce per pound of body weight).
Just one or two one -
ounce squares of baking
chocolate is toxic to a 20 pound dog.
It takes as little as two small one -
ounce squares of baking
chocolate to kill a 20 pound dog (0.1
ounce per pound of body weight).
Two small one -
ounce squares of baking
chocolate can be toxic to a 20 - pound dog.
For the average cat, weighing 11 pounds or 5 kg, the toxic amount of milk
chocolate is approximately 11
ounces, but 1 - 2
squares of baking
chocolate or high quality dark
chocolate has the potential to be fatal.