recipe ingredients 1 8 ounce package fat free cream cheese 1 8
ounce container fat free orange yogurt 3 packets...
Not exact matches
1 (1 - pound) top round steak (1 inch thick), trimmed 1 cup chopped onion 2 tablespoons chopped fresh parsley 2 tablespoons Dijon mustard 1/2 teaspoon dried dill 2 cups sliced mushrooms 3 garlic cloves, minced 1/3 cup all - purpose flour 1 cup beef broth a few shakes of Worchestershire Sauce 1 (8 -
ounce)
container low -
fat sour cream 1 pound fresh green beans
* 2 seeded and finely chopped cucumbers * 1
container of Tofutti Dairy Free Sour Cream 12
ounces (if you eat dairy you could substitute plain
fat - free Greek yogurt.
We eat lots of Greek yogurt in my family (one son goes through 3 large
containers a week), but recently we began to add up our grocery receipts and we realized that the price has been creeping up to a point where a 32
ounce container of Chobani or Fage Low
Fat Greek Yogurt costs between $ 5.59 and $ 7.49, depending on the store, and it doesn't go on sale all that often.
2 4 -
ounce cans chopped green chilies 1 teaspoon salt 1 pint Half & Half 1
container reduced -
fat sour cream Cumin Cayenne pepper Garlic powder 8 eggs 1 bag of tortilla chips (If you're in Texas, go for Central Market brand's Hatch chili taco chips.
For this reason, I add the contents of a lactobacillus capsule to a 32 -
ounce container of plain full -
fat yogurt and let it «mature» for a week or two before I ever try to eat it.