Get the 16
ounce container of yogurt instead of buying individual cups.
Not exact matches
Portion a single
container size (6
ounces)
of yogurt or skyr (100 calories) and one cup
of blueberries, cherries, raspberries or strawberries (50 calories), Stanford recommends.
3/4 cup frozen mango chunks 3/4 cup (one 6 -
ounce container) plain nonfat Greek
yogurt 1/2 cup cold water 1/2 teaspoon lemon juice 1/2 teaspoon maple syrup Dash
of vanilla extract Pinch
of cardamom 1 teaspoon chopped pistachios
For example: I needed 64
ounces of buttermilk / sour cream /
yogurt for the cupcakes, so I purchased a 64
ounce container of plain
yogurt.
If you choose not to divide the cake into four layers and leave it as two, you could probably get away with using two or three, 5.3
ounce containers of Greek
yogurt instead
of four.
* 2 seeded and finely chopped cucumbers * 1
container of Tofutti Dairy Free Sour Cream 12
ounces (if you eat dairy you could substitute plain fat - free Greek
yogurt.
Well I used Chobani brand Greek
yogurt because it has 16 grams
of protein packed in that tiny 6
ounce container.
1 small (5.3
ounce container, about 3/4 cup)
of your choice plain
yogurt (I like Silk soy
yogurt here, but any
yogurt will work.)
We eat lots
of Greek
yogurt in my family (one son goes through 3 large containers a week), but recently we began to add up our grocery receipts and we realized that the price has been creeping up to a point where a 32 ounce container of Chobani or Fage Low Fat Greek Yogurt costs between $ 5.59 and $ 7.49, depending on the store, and it doesn't go on sale all that
yogurt in my family (one son goes through 3 large
containers a week), but recently we began to add up our grocery receipts and we realized that the price has been creeping up to a point where a 32
ounce container of Chobani or Fage Low Fat Greek
Yogurt costs between $ 5.59 and $ 7.49, depending on the store, and it doesn't go on sale all that
Yogurt costs between $ 5.59 and $ 7.49, depending on the store, and it doesn't go on sale all that often.
Stonyfield's YoKids Greek
yogurt (a 4 -
ounce container) has 16
ounces of sugar.
Officials pointed out that absurd federal guidelines prevented them from offering hard - boiled eggs, hummus, pretzels, some brands
of yogurt, and nonfat milk in
containers larger than 12
ounces.
For example, a 16 -
ounce container of organic cottage cheese costs $ 3.99 for four servings (or $ 1 per serving), compared to $ 1.59 per serving
of Greek
yogurt.
For this reason, I add the contents
of a lactobacillus capsule to a 32 -
ounce container of plain full - fat
yogurt and let it «mature» for a week or two before I ever try to eat it.
1 small (5.3
ounce container, about 3/4 cup)
of your choice plain
yogurt (I like Silk soy
yogurt here, but any
yogurt will work.)
So in my house we eat a tremendous amount
of yogurt out
of 32 -
ounce containers and we scoop it.