Sentences with phrase «ounce container plain»

Not exact matches

3/4 cup frozen mango chunks 3/4 cup (one 6 - ounce container) plain nonfat Greek yogurt 1/2 cup cold water 1/2 teaspoon lemon juice 1/2 teaspoon maple syrup Dash of vanilla extract Pinch of cardamom 1 teaspoon chopped pistachios

I halved the oil and used only 1/4 cup and added 1 (6 - ounce) container nonfat plain Greek yogurt (I used Fage).

For example: I needed 64 ounces of buttermilk / sour cream / yogurt for the cupcakes, so I purchased a 64 ounce container of plain yogurt.

Kosher salt One 24 - ounce container Organic Valley Plain Grassmilk Yogurt 1 large head garlic Extra-virgin olive oil 1 cup mixed olives 1 teaspoon sesame seeds Warm flatbread, for serving

* 2 seeded and finely chopped cucumbers * 1 container of Tofutti Dairy Free Sour Cream 12 ounces (if you eat dairy you could substitute plain fat - free Greek yogurt.

1 (7 - ounce) container plain or Greek yogurt (regular or lowfat) 2 Tablespoons olive oil 2 Tablespoons freshly squeezed lemon juice 3 Tablespoons fresh whole rosemary leaves, crushed and chopped 1 teaspoon sea salt (plus more for seasoning the meat) 1/2 teaspoon freshly ground black pepper (plus more for seasoning the meat) 2 pounds top round lamb

1 small (5.3 ounce container, about 3/4 cup) of your choice plain yogurt (I like Silk soy yogurt here, but any yogurt will work.)

If you can afford the expense I would buy the cheapest per ounce container you can find of just plain rolled oats, or steel cut if you prefer.

For this reason, I add the contents of a lactobacillus capsule to a 32 - ounce container of plain full - fat yogurt and let it «mature» for a week or two before I ever try to eat it.

1 (5.3 - ounce) container plain whole milk Greek yogurt 1/4 cup blackberries 1/4 cup blueberries 1 tablespoon ancient grain granola (such as Purely Elizabeth)

7 ounces of tofu 11 ounces (by weight) of plain unsweetened soy milk (about 1/3 of a quart container)

1 small (5.3 ounce container, about 3/4 cup) of your choice plain yogurt (I like Silk soy yogurt here, but any yogurt will work.)