Not exact matches
Whipped Frosting 1 (3.5 ounce) package vanilla instant pudding mix 1 cup milk 1 teaspoon vanilla 1/2 cup powdered sugar 1 (16 ounce) container frozen whipped topping,
Whipped Frosting 1 (3.5
ounce) package vanilla instant pudding mix 1 cup milk 1 teaspoon vanilla 1/2 cup powdered sugar 1 (16
ounce)
container frozen
whipped topping,
whipped topping, thawed
Ingredients: 2 (3.4
ounce) packages instant vanilla pudding mix 1 cup milk 1 (14
ounce) can sweetened condensed milk 1 (8
ounce)
container sour cream 1 (8
ounce)
container frozen
whipped topping, thawed 6 bananas, sliced 1/2 (12
ounce) package vanilla wafers
Vanilla Cream Cheese Filling 1 (8 -
ounce) package cream cheese, softened 4 cups milk 3 (3 -
ounce) packages instant vanilla pudding mix 1 (16 -
ounce)
container whipped topping
Ingredients: 1 3/4 cups crushed chocolate wafer cookies 1/2 cup granulated sugar - divided use 1/3 cup butter, melted 3 (8 -
ounce) packages cream cheese, softened 1 teaspoon vanilla extract 1 cup
whipping cream or half - and - half 4 large eggs 6 teaspoons instant coffee 1/4 cup all - purpose flour 3/4 cup white chocolate chips 1 (16 -
ounce)
container sour cream, room temperature cocoa powder for dusting (optional)
Ingredients: 2 cups sweetened coconut flakes 1/2 cup white sugar 3/8 cup all - purpose flour 1 teaspoon vanilla extract 2 egg whites 1 (3.4
ounce) package instant lemon pudding mix 1 (8
ounce)
container frozen
whipped topping, thawed Sweetened coconut flakes for topping
Filling 1 (0.25 -
ounce) envelope unflavored gelatin 1/4 cup cold water 1 (8 -
ounce) package cream cheese, softened 1 tablespoon lemon juice 1 teaspoon finely grated lemon peel 1 (7 -
ounce) jar marshmallow creme 1 (8 -
ounce)
container frozen non-dairy
whipped topping, thawed 1 pint red raspberries, rinsed and drained