Sentences with phrase «ounce cups per»

If you're a big coffee drinker, try keeping it to fewer than three 8 - ounce cups per day.

Not exact matches

Meal Size: Hungry - Single (Serves 1 - 2) Net Wt: 2.5 oz (71 g) Calories / Ounce: 118 Requires: Boiling Water (Cook) Ready In: 10 Mins Prepared Size: 2 cups prepared Nutrition Per 2.5 oz: Calories: 296 kcal (1238 kJ) Fat: 4g Carbs: 69g Protein: 13g Sodium: 730 mg Preparation: Bring 1.5 to 2 cups of water to boil (use less water for thicker soup).

(113g) Calories / Ounce: 104 Requires: Boiling Water (Cook) Ready In: 10 Mins Prepared Size: 2 cups Nutrition Per 4.0 oz: Calories: 416 kcal (1741 kJ) Fat: 5g Carbs: 81g Protein: 15g Sodium: 370 mg Preparation: Bring 1.25 cups of water to boil in a covered pot (for soup add additional 1 cup of water).

Meal Size: Hungry - Single (Serves 1 - 2) Net Wt: 4.0 oz (113g) Calories / Ounce: 109 Requires: Cold Water (No Cook) Ready In: 10 Mins Prepared Size: 1.5 cups Nutrition Per 4.0 oz: Calories: 435 kcal (1820 kJ) Fat: 12g Carbs: 78g Protein: 10g Sodium: 67 mg Preparation: Add contents of the package to 1.25 cups of cold (or hot) water.

These tiny, tasty seeds contain 12g of protein per cup and it's pretty easy to get an ounce of them just by snacking out of hand.

Cups may vary in size (many are quite off, especially the cute / gimmicky / gifty kinds but even ones from so - called good cooking brands) and depending on how you put the flour in it (scooping with the cup, spooning flour into the cup, fluffing the flour in the canister before you measure) you could end up with a weight anywhere from 4 to 7 ounces per cup!

3 3/4 teaspoons active dry yeast (about 1 1/2 packages, 3/8 ounces or 11 grams) 1 tablespoon (13 grams) granulated sugar 1 3/4 cups lukewarm water 1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl 5 large eggs 1/2 cup (100 grams) granulated sugar 1 tablespoon (14 grams) table salt 8 to 8 1/2 cups (1000 to 1063 grams) all - purpose flour 1/2 cup raisins (about 70 grams) per challah, if using, plumped in hot water and drained Poppy or sesame seeds for sprinkling.

3 3/4 teaspoons active dry yeast (about 1 1/2 packages, 3/8 ounces or 11 grams) Sugar: — 1 tablespoon (13 grams) for reactivating the yeast — plus 1/2 cup (100 grams) for adding to the dough 1 3/4 cups lukewarm water 1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl 5 large eggs 1 tablespoon (14 grams) table salt 8 to 8 1/2 cups (1000 to 1063 grams) all - purpose flour 1/2 cup raisins (about 70 grams) per challah, if using, plumped in hot water and drained Poppy or sesame seeds for sprinkling.

This will help you measure light cups of flour that weigh about 4 ounces per cup.

Divide the dough into 4 ounce portions (or divide into 12 equal pieces, this was is about 1/2 cup per cookie).

Per order - Layer 1/2 cup avocado mixture, 1 1/2 ounces pickled pepper, 3 ounces cheese, 1 1/2 ounces artichoke hearts, 1 ounce dried tomato, 1/2 ounce red onion, and arugula down center of tortilla or on the bottom of the roll.

If a bag of whole wheat or wholemeal flour from the local shop tells you that the weight of one quarter of a cup is 30 grams and that makes it 4.2 ounces or 120 grams per one cup.

ingredients TRUFFLE BASE: 3 and 3/4 cups dark chocolate (chopped) 1 (14 - ounce) can sweetened condensed milk 1/2 cup heavy cream 1 teaspoon vanilla extract 1 teaspoon Kosher salt TO ASSEMBLE: 3 cups tiny crunchy marshmallows 1 and 1/2 cups dark chocolate (chopped) 1 recipe truffle base nonstick cooking spray lollipop sticks milk (8 - ounces per serving, warmed, to serve)

Most recipe developers will use either 100 grams or 4 ounces (113 grams) per cup.

Dinner: 4 ounces grilled pork tenderloin (160 for pork alone since pork is 40 calories per ounce + 30 for marinade = 190) + 1 cup creamy basil millet (235) + 1 1/2 cups mixed salad (20) + 1 tablespoon Ken's Lite Options Caesar dressing (40) = 485

Ingredients 1 tablespoon olive oil 1 1/2 cups onion, finely chopped, about 1 large 1 1/2 teaspoon thyme, dried, 2 tablespoons of chopped fresh thyme can be used 3 teaspoons garlic, minced 4 cups green cabbage, coarsely chopped 1 14.5 ounce can tomatoes, Italian - style stewed 2 cups celery, sliced 2 cups carrots or baby carrots, diced, 1 / 2 - inch pieces 8 cups low sodium chicken broth, vegetable broth can be substituted 3 cups potato, diced, 1 / 2 - inch pieces 1/2 cup basil, chopped fresh 3 cups zucchini, half - slices, cut zucchini in half, then cut into slices 1 15 ounce can red kidney beans, rinsed and drained; white kidney beans can be substituted 1 tablespoon Parmesan cheese, Shredded; about a tablespoon per serving Instructions Step 1 Heat olive oil in large, nonstick saucepan over medium heat.

However, here are the weights per cup of flour: The Brown Rice Flour, White Rice Flour & Sweet Rice Flour all weigh 160 grams (approx 5.65 ounces) per cup, but the Tapioca Flour only weighs 120 grams (approx 4.24 ounces) per cup.

IE 12oz (dry weight) in 1 1/2 cups of the whole grain flour combined so you'd need only 4oz coconut flour then add one egg or flax «egg» per ounce of coconut flour.

The recommended brew ratio for non-espresso coffee is around 55 to 60 grams of grounds per litre of water, or two level tablespoons for a 5 or 6 ounce cup.

Do you have suggestions for how many cups or ounces per person or for a certain number of people?

1 pound 21 / 25 shrimp, peeled and deveined (10 shrimp per person) 2 tablespoons canola oil 2 tablespoons red curry paste, either commercial or homemade (recipe follows) 1 (13 1/2 - ounce) can unsweetened coconut milk 1 cup reduced sodium chicken or fish stock 2 cups sugar snap peas, stringed if necessary 1 fresh chile (such as red jalapeno or serrano), thinly sliced on the diagonal 5 Thai (kaffir) lime leaves, center vein removed and cut into thin strips 2 tablespoons Thai fish sauce (Nam Pla; Tra Chang Gold Label is good) 1 tablespoon light brown sugar 1/2 teaspoon coarse kosher salt 5 Thai basil leaves, roughly chopped Lime wedges, for serving Steamed rice or cooked noodles, for serving 1/2 cup chopped cilantro, for garnish

[97] The recommended brew ratio for non-espresso Kona is around 55 to 60 grams of grounds per litre of liquid, or two level tablespoons for a 5 - or 6 - ounce cup.

The second ingredient is a 1/2 cup of crumbled blue cheese (obviously), which is mixed with three ounces of cream cheese, then combined with the liverwurst and two teaspoons of minced onion, a comically small amount that factors out to be about 1 minced - size piece of onion per strawberry.

3 cups fresh blackberries ice as needed 4 shots rum (1 1/2 ounces each) simple syrup soda water as needed mint (10 leaves per drink plus 2 to garnish) 3 limes, quartered (2 quarters per drink plus one to squeeze on top as garnish)

If you choose juice, try to keep it to 1/2 cup (4 ounces) per day.

In general, your preteen should consume approximately 1,800 calories per day, and should eat 6 ounces of grains (preferably whole wheat), 2 1/2 cups of vegetables, 1 1/2 cups of fruit, 3 cups of milk or dairy, and 5 ounces of beans or meat.

In fact, he should be on low fat or skim milk by now and only needs two cups (16 ounces) per day.

Here are some guidelines and per ounce / per cup equivalents to give you a general idea of how much your young toddler should be eating in all of the major food groups.

Offer it in a cup, not a bottle, and limit juice intake to 4 ounces per day.

For traditional medium roast coffee, this equals out to about 2 eight - ounce cups of coffee per day (or one grande from Starbucks).

A-Schools must follow Department of Agriculture guidelines and offer a daily minimum of 2 ounces of meat or meat alternative; 3/4 cup of vegetable and / or fruit; 8 servings per week of bread or bread alternative; and 8 ounces of milk.

Studies have shown that drinking more than 750 mg of caffeine per day (or about three 8 - ounce cups of brewed coffee) may cause babies to become irritable, fussy, cranky, or unable to sleep after a nursing session.

(Although espresso contains more caffeine per ounce, it's served in a tiny cup, so a full cup of brewed coffee will deliver more caffeine.)

Results from studies show that, while excessive caffeine intake (more than five 5 ounce cups of coffee per day) can cause the baby to be fussy and not able to sleep well, moderate caffeine intake (fewer than five 5 ounce cups) usually doesn't cause a problem for most breastfeeding babies.

The extra 10 - plus grams of protein you need per day during pregnancy is approximately equivalent to the amount in 1-1/2 ounces of meat or 1-1/4 cups of milk.

In cow's milk, omega - 3 levels have been shown to reach 155 milligrams per 8 - ounce cup in some grass - fed heifers.

Limit milk (served in a cup) to 16 ounces per day and juice to 4 ounces per day, and avoid soda.

If you decide to wean your baby at 12 months old, you should wean them to 16 - 24 ounces of whole milk (preferably in a cup) per day.

If you wean your child at two years old, you wean them to 16 ounces of low fat or nonfat milk (in a cup) per day.

You will still give 16 - 20 ounces of milk per day, increasing the use of the sippy cup during the day.

Soy milk has the most protein, at 4 to 8 grams per 8 ounces, but almond, hemp, and rice milk also contain about 1 gram per cup.

Even decaf drinkers should beware: A 2007 Consumer Reports study found that «decaffeinated» coffees sold at several chain restaurants varied widely, containing up to 32 milligrams of caffeine per cup — about the same amount in 12 ounces of cola.

Pumpkin seeds pack about 1.7 grams of dietary fiber per ounce, while mashed pumpkin has only 50 calories per cup and 3 grams of fiber.

I use 2 teaspoons of tea per cup (8 ounces) of water.

Coffee contains about 85 milligrams of caffeine per 5 ounce cup, and yerba mate has slightly less at about 78 milligrams.

If you're sick of spinach, enjoy a kale salad (23 mg per 3 cups) with salmon (26 mg per 3 ounces) and avocado (13 mg in one - third of a medium avocado).

Pour about 1/4 cup batter (or use a 2 - ounce ice - cream scoop) per pancake onto a hot nonstick griddle or skillet.

I wanted to know your thoughts on how health beneficial this diet would be if I were to include B12 supplements, 5 cups of legumes per week, adequate grain intake (after 4), 1 ounce of nuts daily, and adequate omega 3 intake from seeds by your recommendation from a combination of your videos?

For healthy, trim and acive people, Jeff Novick allows for 4 ounces of nuts per day which comes down to over a cup of pecans.

It is lower - calorie than other carbonated beverages like soft drinks, with only about 30 calories per cup (8 ounces).