A pair of cup holders are centrally located, and can accommodate large 42 -
ounce cups when the padded armrest is placed in the rearmost position.
Not exact matches
Because 4
cups is 12
ounces and
when I measured that out and tried to get all that in the 9 x 13 dish, it was just too much.
Each package contains frozen fruit and vegetable blocks that,
when blended with one
cup of apple juice, make two, 8 -
ounce servings.
2 meyer lemons, sliced into 1/4 inch rounds (I prefer organic
when eating the rind) 2
cups sugar 2
cups water 2/3
cup seasoned bread crumbs 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper flakes 1 (8 -
ounce) goat cheese log, sliced into 1 / 2 - inch rounds 2 tablespoons olive oil 1 large egg, lightly beaten 8
cups spring greens 1 pint grape tomatoes, quartered 1/2
cup walnuts, toasted
While I am happy with the ingredients and outcome as is,
when I have time, especially
when serving this to guests, I like to pump it up a bit by adding 1
cup diced carrots and 8
ounces of sliced mushrooms.
Ingredients: 1 tablespoon extra virgin olive oil 4
ounces (2 links) spicy chicken sausage, diced 1/2 Spanish onion, finely chopped 3 cloves garlic, minced 2 1/2 teaspoons smoked paprika 1 teaspoon dried oregano 1/4 teaspoon ground cumin 1/8 teaspoon ground cinnamon 1 pinch cayenne pepper (optional) 1
cup canned diced tomatoes (I like to use fire roasted tomatoes
when possible for extra smokiness.)
Measuring
cups are a volume measurement, but
when the bag of cheese says 8
ounces, that's a weight measurement.
When I weighed 1/4
cup of cashews, they weighed 2
ounces.
Each eight -
ounce package contains frozen fruit and yogurt cubes that,
when blended with one
cup of apple juice, make two, eight -
ounce servings.
Apparently I was thinking of the gram equivalent of 2
cups / 10
ounces when I was typing that post.
and I always give American
cup measurements
when I can and
when I can't I show the weight in
ounces.
For your reference,
when 1/4
cup of coconut flour is called for in one of my recipes it will need to weigh about 1
ounce to yield the proper results.
I started out cooking in
ounces (then grams) in Europe and,
when I went to live in Canada, bought some
cups for new recipes I was being given over there and so that I could try your recipes.
Likely
when your baby is ready for solid foods you might consider offering small amounts of water (2
ounces or so) in a
cup with his meal.
Very few 12 - 18 month olds ever drink 6 - 8
ounces of milk at one sitting in a
cup as they often do
when the milk is in a bottle.
Weekdays On early mornings
when Sherwin has to train, she packs a breakfast of one
cup of Fage Total 0 Percent Greek Yogurt (for calcium and protein) mixed with a
cup of fiber - rich berries (preferably raspberries or blackberries), an
ounce of nutrient - dense almonds and exactly two Brazil nuts.
I think the problem arises
when nuts make up a greater bulk of our caloric intake, as an
ounce of walnuts is about 200 calories, and this is only a 1/4
cup.
Four
ounces of coconut oil (by weight) must measure 1/2
cup when melted.
When ready to serve, pour about 6
ounces (3/4
cup) sangria into a glass and top with about 2
ounces (1/4
cup) sparkling water.
While a teaspoon of sugar contains approximately 16 calories, a nominal amount
when used to sweeten a
cup of tea, a 12 -
ounce can of soda may contain 10 teaspoons of sugar, bringing its calorie content above 150.
When you're ready to go: Portion 1/2
cup servings into 4
ounce mason jars.
Usually
when I want a cookie I just go for it and eat a real cookie but these are so tasty and I have no guilt about them: Nikki's Healthy Cookie Recipe from 101 cookbooks 3 large, ripe bananas, well mashed (about 1 1/2
cups) 1 teaspoon vanilla extract 1/4
cup coconut oil, barely warm — so it isn't solid (or alternately, olive oil) 2
cups rolled oats 2/3
cup almond meal 1/3
cup coconut, finely shredded & unsweetened 1/2 teaspoon cinnamon 1/2 teaspoon fine grain sea salt 1 teaspoon baking powder 6 — 7
ounces chocolate chips or dark chocolate bar chopped