Meyer Lemon Margarita Recipe 1 1/2 ounces blanco or reposado tequila such as Patron or Cabo Wabo 1/2
ounce elderflower liqueur such as St. Germain 3/4 ounce fresh Meyer Lemon Juice 1/2 ounce simple syrup Meyer lemon wheel
Pom Flower Champagne Cocktail 4 ounces dry champagne or sparkling wine, chilled 1
ounce elderflower liqueur such as St. Germain 1/2 ounce pomegranate juice, chilled
Combine 1 ounce grapefruit juice, 1/2
ounce elderflower liqueur, and 1/4 ounce sugar syrup per glass.
Not exact matches
Pour or brush the
elderflower simple syrup onto the cake layer (use about 2 - 3
ounces — use more than you think).
INGREDIENTS 1.5 oz Catoctin Creek Roundstone Rye.5 oz
elderflower liqueur 1 Lemon Wedge 1 teaspoon rhubarb jam 1
ounce Cava (or other sparkling wine)
Then transfer the mixture to a cocktail shaker and add a handful of ice, 2
ounces of Pisco 100 (distilled from grape - based wine must), 3/4
ounce St. Germain
Elderflower Liquer and 1/2
ounce fresh squeezed lime juice.