Sentences with phrase «ounce filet»

Is a 12 - ounce rib - eye «better» than a 6 - ounce filet mignon?

Here are some protein foods to obtain this amount: two eggs at breakfast, a small 4 - ounce sirloin steak for lunch, 4 - ounce filet of wild salmon for dinner, and a handful of almonds for a snack.

Thick at one end tapering to a thin tail, this is the muscle from which I cut six 6 to 8 ounce filet mignons, the perfect number of steaks for a small holiday dinner party.

Signature dishes include Joey C's Filet, an eight - or 12 - ounce filet served Oscar - style with Béarnaise sauce, lump crab and asparagus, if desired.

Prices SXSW platinum badge: $ 1,268 Eight - ounce filet mignon at Eddie V's: $ 36 Miller High - Life beer at the Continental Club: $ 2.50 35 - minute tour of the Texas Capitol: Free

Not exact matches

Pour a jar of LA VICTORIA ® Mango Habanero Salsa over Four (6 - ounce) Salmon Filets.

1 (5 - ounce) salmon filet Coarse kosher or Hawaiian salt 3 tomatoes, seeded and diced 1/3 cup thinly sliced green onions 1/4 cup finely chopped sweet onion 2 tablespoons fresh lime juice 1/2 teaspoon granulated sugar 1/2 teaspoon cracked black pepper

Place two salted and peppered salmon filets (4 - 6 ounces each) on pasta with vegetables and drizzle with olive oil (if desired).

Ingredients: 1 1/2 pounds center cut salmon filet (preferably wild), skin removed 5 ounces (1 clamshell) baby Romaine or mesclun 1 small red bell pepper, thinly sliced 3/4 cup shaved or julienned carrots 1/2 English cucumber, peeled, halved lengthwise, seeds removed, then sliced crosswise into half moons 3/4 cup shelled edamame (If using frozen edamame, thaw it according to the package directions.)

1 1/2 ounces dried mushrooms (your choice, a mix is nice) 6 tablespoons chopped fresh parsley leaves 2 tablespoons fresh thyme leaves Salt and ground black pepper 6 (6 - 7 ounces each) filet mignons 1/4 cup course grain or regular Dijon mustard 1 box (about 16 ounces) frozen puff pastry dough, thawed 1 large egg, beaten 2 tablespoons butter

About that beef: Meat Market's menu offers a selection of reserve cuts, such as a 30 - ounce Kobe beef tomahawk ribeye, a 7 - ounce Kobe filet mignon and a dramatically presented 32 - ounce center - cut dry - aged porterhouse ($ 90).

Smokehouse Almond Crusted Chicken Breasts Author: Marlene Baird Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 4 Ingredients 16 ounces chicken breast filets 1/4... Read More...

For his part, Bolivar's favorite item from this fairly traditional steakhouse menu is the 30 - ounce Porterhouse ($ 62), a robust combination of a sirloin and a filet.