Is a 12 - ounce rib - eye «better» than a 6 -
ounce filet mignon?
Prices SXSW platinum badge: $ 1,268 Eight -
ounce filet mignon at Eddie V's: $ 36 Miller High - Life beer at the Continental Club: $ 2.50 35 - minute tour of the Texas Capitol: Free
Thick at one end tapering to a thin tail, this is the muscle from which I cut six 6 to 8
ounce filet mignons, the perfect number of steaks for a small holiday dinner party.
Not exact matches
1 1/2
ounces dried mushrooms (your choice, a mix is nice) 6 tablespoons chopped fresh parsley leaves 2 tablespoons fresh thyme leaves Salt and ground black pepper 6 (6 - 7
ounces each)
filet mignons 1/4 cup course grain or regular Dijon mustard 1 box (about 16
ounces) frozen puff pastry dough, thawed 1 large egg, beaten 2 tablespoons butter
About that beef: Meat Market's menu offers a selection of reserve cuts, such as a 30 -
ounce Kobe beef tomahawk ribeye, a 7 -
ounce Kobe
filet mignon and a dramatically presented 32 -
ounce center - cut dry - aged porterhouse ($ 90).