Dip the rim of a 12 -
ounce glass into the lime juice, then dip it into the granulated honey to lightly coat.
Not exact matches
Pour 1
ounce (2 tablespoons) mix
into glass.
Strain
into an 8 -
ounce glass and top with seltzer water (about 3/4 cup).
Shake and strain
into a martini
glass then top with a couple
ounces of club soda.
Pour the smoothie
into a 16 -
ounce glass, and if desired, garnish with a fresh strawberry, orange wedge or maraschino cherry.
To serve: Spoon 2 Tbsp of strawberry syrup
into 8
ounce glass, top with carbonated sparkling water (Pellegrino), and stir.
Layer 1/4 cup Greek yogurt
into the bottom of a dessert
glass (my
glasses have a capacity of 10 -
ounces).
For each cocktail, pour 2
ounces into a Collins
glass filled with ice and top off with 2 — 3
ounces chilled sparkling wine.
Pour over ice
into a 14
ounce collins
glass.
To make one
glass of the lemonade, mix four tablespoons of freshly squeezed lemon juice, half a teaspoon of cayenne pepper and half a teaspoon of organic maple syrup
into a ten
ounce glass of water.
Pour 1
ounce of gin
into each
glass, top each cocktail with 3
ounces of the lemon flower sparkling beverage.
Pour
into a large
glass jar, or two 16
ounce jars.
For each drink: Pour 3
ounces of the chilled grape base
into a chilled
glass with ice and add 4
ounces club soda.
Stop the blender, pour
into a 20
ounce serving
glass / jar, and enjoy!
To serve, pour 6 - 8
ounces into a very clean
glass bottle, attach nipple and set in a pan of simmering water.
The included
glass carafe with handy measuring marks holds up to four shots (20
ounces), or you can remove the drip tray and brew right
into your mug.
The Institute of Medicine says that healthy women should actually consume 91
ounces of H2O a day — but that includes intake from all beverages and food, not just what goes
into your water
glass.
Spoon dressing evenly
into four 16 -
ounce wide - top
glass jars with lids.
Spoon the ceviche
into 6 small (4 -
ounce)
glasses, and garnish with fresh cilantro.
Combine in a cocktail shaker (or ask the bartender for) 1 shot (about 2
ounces) citrus - flavored vodka, 1 splash club soda, 1 splash cranberry juice, and juice of 1 lime wedge; shake well and strain
into a chilled martini
glass.
The faucet emblem on the front reminds you to hydrate, while the 15
ounce capacity of each
glass packs almost two serving of H20
into one.
Pour one or two
ounces of colloidal mineral product
into a test tube or small clear
glass container.
Mix two tablespoons of cranberry juice concentrate (like this)
into an 8
ounce glass of water.
When ready to serve, pour about 6
ounces (3/4 cup) sangria
into a
glass and top with about 2
ounces (1/4 cup) sparkling water.
Add those drops to 2 tablespoons of vodka and stir, then pour
into an 8
ounce glass spray bottle.
What I do to determine this is pour water
into your soap mold, then dump that water
into a large measuring cup (like one of those big
glass pyrex ones), and the number of
ounces of water it took to fill the mold will be the number of
ounces of soap base you will need.
Scoop 2
ounces of raw coconut oil
into a small
glass bowl.
Consuming an entire
glass of collard juice might prove impractical — the juice can taste bitter on its own, and you would have to juice almost 8 cups of whole collard greens to yield an 8 -
ounce serving of juice — but smaller portions of collard juice blend well
into juice blends or smoothies.
Divide that
into 8 or 10
ounces and that is how many
glasses you will need to drink.
Because acid reflux typically results from having too little acid in your stomach, you can help improve this by mixing 2 tablespoons of raw, unfiltered, apple cider vinegar
into a 6 to 8
ounce glass of water.
Drinking an 8 -
ounce glass of juice per day or tossing some seeds onto your salad or
into your yogurt is a quick and easy way to benefit from all the healthy «side effects» of this fabulous fruit.
1 ripe, but firm avocado, pitted and peeled 1 cup pumpkin puree, chilled 3/4 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/3 cup sugar 1 13.5 -
ounce can coconut milk, chilled 1 tablespoon powdered sugar 1 teaspoon vanilla extract 1 tablespoon coconut butter, such as Nutiva coconut manna (optional) 5 sheets of Graham crackers, crushed
into small pieces 4 dessert
glasses or small jars
In addition to performing the exercises outlined below, I recommend drinking an eight to ten
ounce glass of water before putting anything else
into your system.
I m not sure exactly, I just fill up a
glass with about 8 to 10
ounces of water and squeeze half a lemon
into it.
4 - 5 pounds of bone marrow and knuckle bones 3 pounds of meaty ribs or neck bones 1 calf's foot, if available, cut
into pieces (optional) 4 or more quarts of purified water 2 teaspoons Celtic sea salt 4
ounces raw homemade apple cider vinegar or purchased from the store (
glass only) Assortment of vegetables, as desired
Squeeze about 1
ounce (2 tablespoons) of agave nectar
into glasses and top with pineapple mango mixture.
If it's more than 2 - 3
ounces (1 - 2 shot
glasses) then you most likely have either a failed PCV hose or a vacuum leak that causes oil to be sucked
into the intake.
Whisk in the yogurt and divide
into 8
glasses or 4 -
ounce ramekins.
In 2009, Donovan's mid-career retrospective sprawled through six galleries at Boston's Institute of Contemporary Art, where piles of buttons coalesced
into eerie stalagmites, loops of polyester film swirled inside
glass as if floating in a luminous aquarium, and more than one million 7 -
ounce Styrofoam cups were transfigured
into a massive billow of clouds that hovered above.
Then pour a few
ounces of each wine
into its correspondingly numbered
glass.
5 large frozen strawberries 5
ounces (150 mL) Tom Collins mix - a mixture of club soda, lemon juice and sugar Dash grenadine syrup Rim a martini
glass with lemon and dip
into sugar to coat.