Nutrition Information Serving Size: 1 cup sauce, 1 egg and 1
ounce goat cheese Serves 6 Calories: 297; Total fat: 21g; Saturated fat: 8g; Cholesterol: 208 mg; Sodium: 751 mg; Carbohydrates: 15g; Fiber: 5g; Sugars: 8g; Protein: 15g; Potassium: 644 mg; Phosphorus: 267 mg
Not exact matches
16
ounces penne or rigatoni pasta 5 Tablespoons unsalted butter 1 medium onion, finely chopped 2 large garlic cloves, minced 1 jar (16
ounces) roasted red peppers, drained and roughly chopped 1 cup vegetable broth 1/2 teaspoon salt black pepper 4
ounces goat cheese 1/2 cup Parmesan
cheese Parmesan
cheese, shaved for
serving parsley, finely chopped
peaches, peeled and diced 1 cup cherry tomatoes, halved 8 basil leaves, thinly sliced 1 tablespoon fresh lemon juice 1 pound ground chicken breast 3
ounces goat cheese, crumbled 1 clove garlic, grated or finely minced 1/4 teaspoon kosher salt 1/2 teaspoon crushed red pepper Romaine or butter lettuce leaves (for
serving)
The Greek - salad staple is a healthier bet, though: It has about 4 grams of saturated fat per
serving, compared with 7 grams in
goat cheese, and around 15 fewer calories per
ounce.