For each sandwich: Spread 1
ounce goat cheese on one flatbread.
Not exact matches
To make the salad add 2 cups of bagged spinach into a shallow bowl, thinly slice 1 small red onion and add to bowl, thinly slice 1 ripe tomato and add to the bowl, crumble about 4
ounces of
goat cheese on top and toss in 10 walnuts, season everything with sea salt and freshly cracked black pepper and drizzle in the honey mustard vinaigrette
Alternatively, chop 1/4 cup olives as finely as you'd like and stir into one 4 -
ounce log of
goat cheese before spreading
on crackers.
Using a 1 -
ounce scoop, roll out
goat cheese into 1 / 2 - inch balls and place
on a plate.
Spread 1
ounce herbed
goat cheese on 2 pieces toasted multigrain bread, and top with roasted red peppers, zucchini, and red onion.