Sentences with phrase «ounce ice cream scoop»

Roll beef mixture into golf ball — sized portions (a two - ounce ice cream scoop works well for this) and place on baking sheet, spacing one inch apart.

Arrange 4 cookies on a work surface, and, using a 1 - ounce ice cream scoop, top each cookie with 1 scoop ice cream.

Scoop the dough, with a 2 - ounce ice cream scoop or disher, into the rings, dividing the dough evenly between the rings.

Using a 2 - ounce ice cream scoop, form the meat into 1 1/2 - inch balls.

Using a 1 - ounce ice cream scoop or tablespoon measure, drop a scant scoop's worth of batter or 2 scant tablespoons of batter onto a lined baking sheet to form 1 mound.

Using a 2 3/4 - ounce ice cream scoop (or a 1 / 3 - cup measuring cup), portion out the dough onto a parchment - lined sheet pan.

Not exact matches

Using a 1 ounce ice - cream scoop, drop scoops of cookie dough in dollops about 3 inches apart.

Using a 1 - ounce cookie scoop or a small ice cream scoop, form the meat mixture into 1 1/2 - inch balls (22 to 24 meatballs).

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering waCream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering waCream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering wacream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

Divide batter evenly among prepared muffin cups (a 2 - ounce or 1 / 4 - cup ice - cream scoop is good for this).

Using a 2 - ounce scoop, begin scooping the ice cream into the bowl, alternating flavors as you go.

Akron, NY - based Perry's Ice Cream has announced its lineup of new flavors for this summer, broken down into four 48 - ounce tubs, one 32 - ounce container, two novelty items and three flavors specifically for scoop shops across the area.

Pour about 1/4 cup batter (or use a 2 - ounce ice - cream scoop) per pancake onto a hot nonstick griddle or skillet.