Sentences with phrase «ounce jar for»

Not exact matches

Take, for example, a business that wants to sell a 40 - ounce jar of peanut butter that retails for $ 5.49.

The spread, which retails at about $ 5 for a 10 - ounce jar, delivers on this promise, packing more than just a token dose of heat.

Nature's Bounty Optimal Solutions Protein Shake Vanilla, 16 Ounce Jar, Protein and Vitamin Shake Mix for Women, with Added Nutrients

Nature's Bounty Optimal Solutions Protein Shake Chocolate, 16 Ounce Jar, Protein and Vitamin Shake Mix for Women, with Added Nutrients

These small Weck tulip - shaped canning jars have a 7.4 fluid ounce capacity, the perfect size for individual puddings and chocolate mousse.

I had seen a recipe for crispy potatoes from Nigella Lawson, and they looked so good... but the recipe called for two 11 - ounce jars of goose fat for 5 lbs of potatoes!!!

After the second side is seared, dump a whole 16 ounce jar of salsa on top, reduce the heat to medium - low, place the lid on, and cook covered for about 15 minutes.

When you cook for two, it's more like cooking for four, because that's the way food is packaged: spaghetti in one pound boxes, sauce in 24 or 32 ounce jars.

16 ounces penne or rigatoni pasta 5 Tablespoons unsalted butter 1 medium onion, finely chopped 2 large garlic cloves, minced 1 jar (16 ounces) roasted red peppers, drained and roughly chopped 1 cup vegetable broth 1/2 teaspoon salt black pepper 4 ounces goat cheese 1/2 cup Parmesan cheese Parmesan cheese, shaved for serving parsley, finely chopped

cola lollipop flavoring 2 cups white chocolate chips 7 ounce jar marshmallow crème Gummy colas for garnish

For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.

It's really easy and I made them in small 8 ounce mason jars I picked up at Target (find the same ones here) so I had go to snacks for the week!

For example, you can send the kids off to school with a hearty, healthy lunch with the Reduce Vacuum 10 - ounce Food Jar.

ingredients TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING 1/4 cup salted butter (plus more for greasing dish) 1 medium yellow onion (peeled, finely chopped) 1 (8 - ounce) package sliced cremini mushrooms 3/4 teaspoon table salt 1/4 cup all - purpose flour 2 cups whole milk 1 cup chicken broth 8 ounces uncooked medium pasta shells 1 (6.7 - ounce) jar Italian tuna in olive oil (drained and flaked) 2 tablespoons fresh flat - leaf parsley (plus more for garnish) 1/4 teaspoon black pepper 1 cup sharp white Cheddar cheese (shredded) 1/2 cup salt and vinegar potato chips (crumbled) 1/2 cup salted potato chips (crumbled) 1/2 cup jalapeno flavored potato chips (crumbled)

Divide mixture between six, 4 to 5 ounce cups or jars and refrigerate for at least 3 - 4 hours, or until chilled and set.

1/2 cup milk 1/2 tsp vinegar (or pickle juice) 1 (16 ounce) jar dill pickle chips 1/2 cup all - purpose flour 1 1/2 cups fine cornmeal 1/4 tsp dried oregano 1/4 tsp paprika 1/4 tsp cayenne pepper 1/4 tsp black pepper 1/2 tsp salt 1/4 teaspoon Cajun seasoning 1 quart oil for frying

for the filling: 1/2 cup whipping cream 1/3 cup + 2 teaspoon sugar, divided 20 ounces cream cheese (2 1/2 blocks) 1 jar Reese's peanut butter chocolate spread (13 ounces) 2 teaspoons vanilla 1 cup Reese's peanut butter cups, chopped

3 quarts water 1 jar (24 ounces) strained tomatoes or equivalent 1 large onion 5 celery stalks 4 carrots 2 cups dried mung beans 1 cup brown rice (uncooked) 1/4 cup spice za'atar spice mix (or a mix you prefer) 1 teaspoon red pepper flakes 1 teaspoon salt 1 teaspoon canola oil for sautéing vegetables...

Check out my feed for the details — you could win a 1 ounce jar of J. Q. Dickinson Sea Salt and a hand - made mini cherry wood salt cellar (and a little secret gift from me!).

She kept raving about it, so I ordered a jar on Amazon and immediately felt a little buyer's remorse — 28 dollars for 16 ounces.

1 teaspoon extra-virgin olive oil 3 spicy or sweet Italian chicken sausage links, thinly sliced 1/2 cup sun - dried tomatoes olive oil, drained, patted dry, and thinly sliced For the pesto: 3 packed cups baby arugula 1/3 cup fresh basil leaves 1/3 cup raw walnuts 3 garlic cloves, peeled and smashed Juice of 1/2 lemon 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 ounces goat cheese 2 tablespoons extra-virgin olive oil (You can also use the oil from the sun - dried tomato jar if you're feeling fancy.)

Remove however much starter you need for your recipe (no more than 8 ounces, about 1 cup); and transfer the remaining 4 ounces of starter to its permanent home: a crock, jar, or whatever you'd like to store it in long - term.

Combine the ingredients for the base in a 16 ounce glass jar.

ingredients TRAP MAC 1 box small macaroni noodles 1/2 stick unsalted butter 1 1/2 teaspoons onion powder 1 teaspoon seasoned salt 3 teaspoons freshly ground pepper (plus additional for garnish) 1 teaspoon Cajun seasoning 1 1/2 teaspoons dried parsley flakes (plus additional for garnish) 2 dollops sour cream 2 cans roasted garlic mushroom soup (10.75 - ounces each) 2 cans cheddar cheese soup (10.75 - ounces each) 1 cup Sharp cheddar cheese (grated) 1 cup Colby Jack cheese (grated) 1 cup Monterey Jack cheese (grated) 1 cup Mild cheddar cheese (grated) 1 can evaporated milk (12 - ounces) 1/2 cup jarred cheese dip

For the Shrimp 1 tablespoon Grapeseed Oil 1/4 cup Yellow Onion, small dice 1/2 cup Peppadew Peppers, thinly sliced 1/4 cup Peppadew Liquid (from the jar) 12 ounces Shrimp (26/30 size), peeled and deveined (I used 10 31 - 40 size, which shrunk) 1/2 teaspoon Fresh Thyme, finely chopped 1 tablespoon Fresh Parsley, chopped

For the Salad 3 cups Diced Cooked Chicken 1/2 cup Orzo Pasta, cooked according to package directions 1 cup Cherry Tomatoes, halved 3 Scallions, thinly sliced 2 tablespoons Italian Parsley, chopped 1 jar (6 ounces) Marinated Artichoke Hearts, drained and chopped

ingredients TOPPINGS: 4 tablespoons olive oil (divided) 1/2 pound sweet Italian sausage (casings removed) 1 yellow onion (peeled, finely diced) 1 cup cremini mushrooms (thinly sliced) 1 cup sliced pepperoni Kosher salt and freshly ground pepper (to taste) GARLIC BUTTER: 1/2 cup unsalted butter (melted) 6 cloves garlic (peeled, minced) PIZZA ROLLS: 4 pounds store - bought pizza dough (divided) 1 (12 - ounce) jar store - bought marinara sauce (divided, plus extra for serving) 1 16 - ounce package low - moisture mozzarella cheese (cut into 1 / 4 - inch cubes) 1 recipe garlic butter prepared toppings 2 tablespoons dried Italian oregano flaky sea salt (to taste) cooking spray (for greasing)

Sweet Lumpy's savory, proprietary - recipe barbecue sauce with its signature hint - of - citrus is available for purchase only - at - the - restaurant in 16 - ounce jars.

Pour into a 20 ounce jar, seal tight, and place in the fridge for at least 4 hours (or overnight).

You can buy a 16 ounce container of Fresh Cravings Salsa for $ 2.98 compared to $ 3.48 for some jarred salsas!

So I made it in 12 4 - ounce canning jars (the cute little ones that are usually for jam) and ate JUST ONE of them yesterday — delicious!

Priced at $ 12.99 for 12 ounces, I found it cloyingly sweet, but wanted to reap the health benefits of coconut so I secretly tossed it in smoothies and was grateful when the jar was finally empty.

2 Tablespoons olive oil + more for garnish 1 cup finely diced onion 3 cloves garlic, minced 1 cup finely chopped mushrooms 1 1/2 cups long - grain white rice, rinsed Warm water 1 (16 - ounce) jar grape leaves 3 Tablespoons tomato paste 2 Tablespoons Zante currants 3 Tablespoons pine nuts 1/2 teaspoon cinnamon 1/4 teaspoon cumin 1/4 cup minced fresh mint 1/4 cup lemon juice + more for garnish Salt and pepper to taste 1 (32 - ounce) package vegetable broth + water

At Whole Foods, a jar of cashew butter sells for well over $ 10, which makes this 16 - ounce jar priced at $ 7.99 too good of a deal to pass up.

Transfer a few ounces to a smaller jar for daily use and refill as needed.

For the Poke 1 can (14 ounces) sweetened condensed milk 1/2 cup cherry coke, divided 1 jar / pack hot fudge ice cream topping (8 - 12 ounces, depending on brand) 1 jar cherry ice cream topping (I used Breyer's) 8 ounces Cool Whip topping (I used fat - free) Sprinkles, if desired

KASPARAITIS KRUNCHER»S Price: $ 2.99 per 24 - ounce jar These spicy dill spears, named for Penguins defenseman Darius Kasparaitis, have an unpleasant taste that overwhelms whatever food they're served with.

DEADMARSH DELI DILLS Price: $ 3.29 per 32 - ounce jar These hearty kosher halves, named for Avalanche forward Adam Deadmarsh, have a pleasant taste that complements whatever food they're served with.

You will have to scroll down and look on the right hand side and check the box for... [Read more...] about Amazon: Earth's Best Organic Stage 1 Baby Food, Sweet Potatoes, 2.5 Ounce Jars, Pack of 12 $ 4.85 -LCB- 40 cents / jar -RCB-

BALL, makers of home canning products, manufactures 4 ounce jars specifically for freezing as do other manufactures.

At a Wegmans grocery in Fairfax recently, for example, a four - ounce jar of Gerber non-organic sweet potatoes cost 65 cents while the organic version, made by Earth's Best, was 85 cents.

Fill to line C for 4 - ounce refrigerated bottles, 5 - ounce refrigerated bottles and 4 - ounce food jars at room temperature.

Fill water to line B for 8 - ounce bottles at room temperature, 9 - ounce refrigerated bottles and 2.5 - ounce food jars at room temperature.

Safeway once again has its housebrand O Organics Baby Food 4.5 ounce baby food jars on sale, 10 jars for $ 7.00 or 17.5 cents per ounce, saving you 90 cents on ten.

You get a 22 - ounce jar of their raw honey, left unfiltered for your enjoyment.

For a very economical price, you get not one, but three 16 - ounce jars of this excellent product.

With two ounces in every jar, this moisturizer will last for weeks on your shelf.

Ingredients: 2 ripe peeled avocados 1 1/2 cups vegetable broth 1 (4 - ounce) can or jar chopped green chiles 1/2 cup whole milk 1 tablespoon lime juice 3/4 teaspoon salt 1/4 teaspoon black pepper Fresh cilantro and / or crushed tortilla chips for garnish

What to do with it: There's no need to make your own; just pick it up in the refrigerated section of your grocery store or an Asian market for around $ 4 per 32 - ounce jar (Sunja's is one popular brand).

Use 4 ounce size mason jars for a small breakfast or 8 ounce jars and double the recipe for bigger kids or adults.